A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

De Irala-Estévez, J, Groth, M, Johansson, L, Oltersdorf, U, Prättälä, R, Martínez-González, MA·2000·European Journal of Clinical Nutrition

DOI 10.1038/sj.ejcn.1601080

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Authors: De Irala-Estévez, J., Groth, M., Johansson, L., Oltersdorf, U., Prättälä, R., & Martínez-González, M.
Venue: European Journal of Clinical Nutrition
Publisher: Springer Science and Business Media LLC
Published: 2000-09-01
Volume: 54
Issue: 9
Pages: 706-714
ISSN: 0954-3007 (ISSN-L)
1476-5640
DOI: 10.1038/sj.ejcn.1601080
OpenAlex: W1971632054
Cited by: 682
References: 0
FWCI: 8.07
Type: journal article
Language: en
Open access: closed
Licence: www.springer.com/tdm (tdm)
www.springer.com/tdm (vor)

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