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Cited by 545

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives

Inoue, K, Shirai, T, Ochiai, H, Kasao, M, Hayakawa, K, Kimura, M, Sansawa, H·2003·European Journal of Clinical Nutrition
DOI 10.1038/sj.ejcn.1601555
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Crossref · 10.1038/sj.ejcn.1601555

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Metadata

Authors
Inoue, K., Shirai, T., Ochiai, H., Kasao, M., Hayakawa, K., Kimura, M., & Sansawa, H.
Venue
European Journal of Clinical Nutrition
Publisher
Springer Science and Business Media LLC
Published
2003-03-01
Volume
57
Issue
3
Pages
490-495
ISSN
  • 0954-3007 (ISSN-L)
  • 1476-5640
DOI
10.1038/sj.ejcn.1601555
OpenAlex
W1981677188
Cited by
545
References
1
FWCI
4.59
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives. https://app.cochat.ai/papers/10.1038/sj.ejcn.1601555
The paper
Inoue, K., Shirai, T., Ochiai, H., Kasao, M., Hayakawa, K., Kimura, M., & Sansawa, H. (2003). Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives. European Journal of Clinical Nutrition. https://doi.org/10.1038/sj.ejcn.1601555

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.