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Cited by 79

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The effect of maternal smoking status, educational level and age on food and nutrient intakes in preschool children: results from the Avon Longitudinal Study of Parents and Children

Rogers, I, Emmett, P, and the ALSPAC Study Team·2003·European Journal of Clinical Nutrition
DOI 10.1038/sj.ejcn.1601619
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Research works printed but not linked: 35

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  11. Golding J, Pembrey M, Jones R & ALSPAC Study Team (2001): ALSPAC—The Avon longitudinal study of pregnancy and childhood. I. Study methodology. Paediatr Perinatal Epidemiol. 15, 74–87. · DOI · Paper page
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  17. Holland B, Welch AA, Unwin UD, Buss DH, Paul AA & Southgate DAT (1991b): McCance and Widdowson's The Composition of Foods, 5th Edition. London: The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food.
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  29. North K, Emmett PM, Noble SM & ALSPAC Study team (2000): Types of drinks consumed by infants at 4 and 8 months of age: socio-demographic variations. J. Hum. Nutr. Diet. 13, 71–82. · DOI
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Cited by

Metadata

Authors
Rogers, I., Emmett, P., & and the ALSPAC Study Team
Venue
European Journal of Clinical Nutrition
Publisher
Springer Science and Business Media LLC
Published
2003-06-24
Volume
57
Issue
7
Pages
854-864
ISSN
  • 0954-3007
  • 1476-5640
DOI
10.1038/sj.ejcn.1601619
Cited by
79
References
0
Language
en
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