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Diet, antioxidant status, and smoking habits in French men
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“In both human and animal studies, food high in refined sugar and fat is more preferred when they are exposed to cigarette smoke (Marangon et al., 1998; Chen et al., 2007).”
From Cigarette Smoking and Brain Regulation of Energy Homeostasis (2012) · cites this paper as Marangon et al., 1998
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Cites
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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease
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Food and nutrient intake differences between smokers and non-smokers in the US.
Subar, A. F., Harlan, L. C., & Mattson, M. E. (1990) · American Journal of Public Health · doi:10.2105/ajph.80.11.1323 · Cited by 274
Effects of smoking and vitamin E on blood antioxidant status
Duthie, G., Arthur, Jr., & James, W. P. T. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/53.4.1061s · Cited by 162
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Cited by
Carr, A. C., & Frei, B. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.6.1086 · Cited by 940
Antioxidant Vitamin Intake and Risk of Alzheimer Disease
Luchsinger, J. A., Tang, M.-X., Shea, S., & Mayeux, R. (2003) · Archives of Neurology · doi:10.1001/archneur.60.2.203 · Cited by 414
Aune, D., Keum, N., Giovannucci, E., Fadnes, L. T., Boffetta, P., Greenwood, D. C., Tonstad, S., Vatten, L. J., Riboli, E., & Norat, T. (2018) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy097 · Cited by 392
Air pollution and circulating biomarkers of oxidative stress
Delfino, R. J., Staimer, N., & Vaziri, N. D. (2011) · Air Quality, Atmosphere & Health · doi:10.1007/s11869-010-0095-2 · Cited by 181
Scientific Opinion on Dietary Reference Values for vitamin C
EFSA Panel on Dietetic Products, N. A. A. (. (2013) · EFSA Journal · doi:10.2903/j.efsa.2013.3418 · Cited by 173
Metadata
- Authors
- Marangon, K., Herbeth, B., Lecomte, E., Paul-Dauphin, A., Grolier, P., Chancerelle, Y., Artur, Y., & Siest, G.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1998-02
- Volume
- 67
- Issue
- 2
- Pages
- 231-239
- ISSN
- 0002-9165
- Cited by
- 146
- References
- 4
- Language
- en
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- Marangon, K., Herbeth, B., Lecomte, E., Paul-Dauphin, A., Grolier, P., Chancerelle, Y., Artur, Y., & Siest, G. (1998). Diet, antioxidant status, and smoking habits in French men. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/67.2.231
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