Cited by 17Muscle metabolism and nutritionDiet, Metabolism, and DiseaseFood composition and properties

Metabolic response to a large starch meal after rest and exercise: comparison between men and women

Folch, N, Péronnet, F, Massicotte, D, Charpentier, S, Lavoie, C·2003·European Journal of Clinical Nutrition

Abstract

Background Net whole-body and hepatic de novo lipogenesis could be more active in women than in men, but no comparison has been made between men and women in the two phases of the ovarian cycle after ingestion of a large carbohydrate meal. Objective We hypothesized that net whole-body de novo lipogenesis could be larger in women than men, and that glycogen and fat balance could be, respectively, lower and higher, following a large pasta meal ingested after rest or exercise. Design The metabolic response to a pasta meal (5 g dry weight/kg body mass) was studied in six men and six women (matched for age and BMI) in the follicular and luteal phases, following rest or exercise (90 min at 50% VO(2max)). Protein, glucose, and fat oxidation, and net whole-body de novo lipogenesis were computed for 10 h following ingestion of the meal using indirect respiratory calorimetry corrected for urea excretion. Results No net whole-body de novo lipogenesis was observed in any group in any situation (postrest and postexercise). When the meal was ingested following exercise, fat oxidation was significantly higher and glucose oxidation was significantly lower (P Conclusions The contribution of substrate oxidation to the energy expenditure as well as fat and glycogen balance, and the effect of a previous exercise period, were similar in men and women in both phases of the cycle following ingestion of the large carbohydrate meal.

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Crossref · 10.1038/sj.ejcn.1601650

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  • After exercise, postprandial plasma glucose levels differed significantly from rest.

    “Post-exercise, however, postprandial plasma glucose levels differed significantly from rest.”

    From Glycaemic index methodology (2005) · cites this paper as Folch et al. (2003)

  • In a study by Folch et al., the contribution of substrate oxidation to energy expenditure, fat and glycogen balance, and the effect of previous exercise were similar in men and women.

    “Folch et al. (2003) recently studied the effect of a large starch meal at rest and after exercise in men and women and observed that the contribution of substrate oxidation to energy expenditure as well as fat and glycogen balance and the effect of previous exercise were similar in men and women.”

    From Glycaemic index methodology (2005) · cites this paper as Folch et al. (2003)

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Authors
Folch, N., Péronnet, F., Massicotte, D., Charpentier, S., & Lavoie, C.
Affiliations
  • Université de Montréal (CA)
  • Université du Québec à Montréal (CA)
  • Université du Québec à Trois-Rivières (CA)
Corresponding author
Péronnet, F
Venue
European Journal of Clinical Nutrition
Published
2003-08-29
Volume
57
Issue
9
Pages
1107-1115
ISSN
  • 0954-3007 (ISSN-L)
  • 1476-5640
OpenAlex
W2013558563
Cited by
17
References
5
Citations by year
2024: 1 · 2020: 2 · 2018: 2 · 2017: 1 · 2016: 1 · 2013: 2
FWCI
0.61
Type
journal article
Language
en
Open access
closed
Locations
  • European Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
Keywords
de novo lipogenesis, sex differences, ovarian cycle, follicular phase, luteal phase, physical activity, carbohydrate meal, pasta, fat oxidation, glucose oxidation, protein oxidation, substrate oxidation, energy expenditure, fat balance, whole-body metabolism
MeSH terms
Adult, Blood Glucose, Dietary Carbohydrates, Energy Metabolism, Female, Glycogen, Humans, Insulin, Male, Menstrual Cycle, Proteins, Reference Values, Respiration, Rest, Sex Factors, Starch, Time Factors, Exercise, Lipid Metabolism

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