The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Bioavailability and antioxidant effects of olive oil phenols in humans: a review
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Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY
KEYS, A., MIENOTTI, A., KARVONEN, M. J., ARAVANIS, C., BLACKBURN, H., BUZINA, R., DJORDJEVIC, B. S., DONTAS, A. S., FIDANZA, F., KEYS, M. H., et al. (1986) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114480 · Cited by 1,790
Owen, R. W., Mier, W., Giacosa, A., Hull, W. E., Spiegelhalder, B., & Bartsch, H. (2000) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(00)00061-2 · Cited by 577
Cited by
Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial
Valls-Pedret, C., Sala-Vila, A., Serra-Mir, M., Corella, D., de la Torre, R., Martínez-González, M. Á., Martínez-Lapiscina, E. H., Fitó, M., Pérez-Heras, A., Salas-Salvadó, J., et al. (2015) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2015.1668 · Cited by 952
Cocoa and health: a decade of research
Cooper, K. A., Donovan, J. L., Waterhouse, A. L., & Williamson, G. (2008) · British Journal of Nutrition · doi:10.1017/s0007114507795296 · Cited by 301
Natural Antioxidants: Fascinating or Mythical Biomolecules?
Ndhlala, A. R., Moyo, M., & Van Staden, J. (2010) · Molecules · doi:10.3390/molecules15106905 · Cited by 297
Salas-Salvadó, J., Garcia-Arellano, A., Estruch, R., Marquez-Sandoval, F., Corella, D., Fiol, M., Gómez-Gracia, E., Viñoles, E., Arós, F., Herrera, C., et al. (2008) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602762 · Cited by 295
Antioxidant Activity and Bioactive Compounds of Tea Seed (Camellia oleifera Abel.) Oil
Lee, C.-P., & Yen, G.-C. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf052325a · Cited by 272
Metadata
- Authors
- Vissers, M. N., Zock, P. L., & Katan, M. B.
- Venue
- European Journal of Clinical Nutrition
- Published
- 2004-05-27
- Volume
- 58
- Issue
- 6
- Pages
- 955-965
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W2125300901
- Cited by
- 303
- References
- 3
- FWCI
- 5.51
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Bioavailability and antioxidant effects of olive oil phenols in humans: a review. https://app.cochat.ai/papers/10.1038/sj.ejcn.1601917
- The paper
- Vissers, M. N., Zock, P. L., & Katan, M. B. (2004). Bioavailability and antioxidant effects of olive oil phenols in humans: a review. European Journal of Clinical Nutrition. https://doi.org/10.1038/sj.ejcn.1601917
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
