Weight gain over 5 years in 21 966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford
Rosell, M, Appleby, P, Spencer, E, Key, T·2006·International Journal of Obesity
Cited by (235)
Items 101–200 of 235
- Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). The role of diet in obesity prevention (II/III).Manuel Gargallo-Fernández, Joan Quiles i Izquierdo, Julio Basulto Marset, Irene Bretón Lesmes, Xavier Formiguera, Jordi Salas‐Salvadó · 2012 · PubMed
- Erratum to: Meat consumption providing a surplus energy in modern diet contributes to obesity prevalence: an ecological analysisWenpeng You, Maciej Henneberg · 2016 · BMC Nutrition
- Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian womenJessica JA Ferguson, Christopher Oldmeadow, Gita Devi Mishra, Manohar L Garg · 2021 · Public Health Nutrition
- Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by Type of Meat Consumed3Anne M.J. Gilsing, Matty P. Weijenberg, Laura Hughes, Ton Ambergen, Pieter C. Dagnelie, R. Alexandra Goldbohm, Piet A. van den Brandt, Leo J. Schouten · 2012 · Journal of Nutrition
- A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist PopulationMárcia Cristina Teixeira Martins, Karen Jaceldo‐Siegl, Michael J. Orlich, Jing Fan, Andrew Mashchak, Gary E. Fraser · 2017 · Nutrients
- Cysteine and related aminothiols in cardiovascular disease, obesity and insulin resistanceMaria Leonor Pavão, Rita Ferin, Ana Cristina Vianna Mariano da Roch Lima, José Baptista · 2022 · Advances in clinical chemistry
- Weight Loss Is More Important Than the Diet Type in Improving Adiponectin Levels Among Overweight/Obese AdultsSushama D. Acharya, Maria M. Brooks, Roger G. Evans, Faina Y. Linkov, Lora E. Burke · 2013 · Journal of the American College of Nutrition
- Association of Meat Intake with Overweight and Obesity among School-aged Children and AdolescentsSun Mi Shin · 2017 · Journal of Obesity & Metabolic Syndrome
- Vegan Nutrition: Latest Boom in Health and ExerciseKatharina Wirnitzer · 2018 · Elsevier eBooks
- Food Overconsumption in Healthy Adults Triggers Early and Sustained Increases in Serum Branched-Chain Amino Acids and Changes in Cysteine Linked to Fat GainAmany K. Elshorbagy, Dorit Samocha‐Bonet, Fredrik Jernerén, Cheryl Turner, Helga Refsum, Leonie Kaye Heilbronn · 2018 · Journal of Nutrition
- Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021Tatiana Fontes, Luís Monteiro Rodrigues, Cíntia Ferreira‐Pêgo · 2022 · Nutrients
- Meeting the nutrient reference values on a vegetarian dietMichelle A Reid, Kate A Marsh, Carol L Zeuschner, Angela V. Saunders, Surinder Baines · 2013 · The Medical Journal of Australia
- Annual body mass index gain and risk of hypertensive disorders of pregnancy in a subsequent pregnancySho Tano, Tomomi Kotani, Takafumi Ushida, Masato Yoshihara, Kenji Imai, Tomoko Nakano‐Kobayashi, Yoshinori Moriyama, Yukako Iitani, Fumie Kinoshita, Shigeru Yoshida et al. · 2021 · Scientific Reports
- Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian womenJessica J. A. Ferguson, Christopher J. Oldmeadow, Gita Devi Mishra, Manohar L. Garg · 2022 · NOVA (University of Newcastle Australia)
- NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite ProfilesJulie A. Schmidt, Georgina K. Fensom, Sabina Rinaldi, Augustin Scalbert, Marc James Gunter, Michael Vaclav Holmes, Timothy J. Key, Ruth C. Travis · 2021 · Metabolites
- Red meat, overweight and obesity: A systematic review and meta-analysis of observational studiesElnaz Daneshzad, Mohammadreza Askari, Maedeh Moradi, Sima Ghorabi, Tohid Rouzitalab, Javad Heshmati, Leila Azadbakht · 2021 · Clinical Nutrition ESPEN
- Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)Andrea Leonardo Cecchini, Federico Biscetti, Maria Margherita Rando, Elisabetta Nardella, Giovanni Pecorini, Luis H. Eraso, Paul J DiMuzio, Antonio Gasbarrini, Massimo Massetti, Andrea Flex · 2022 · International Journal of Molecular Sciences
- Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of LifeJacksaint Saintila, Yaquelin E. Calizaya-Milla, David Javier-Aliaga · 2021 · Nutrition and Metabolic Insights
- Body mass index gain between ages 20 and 40 years and lifestyle characteristics of men at ages 40–60 years: The Adventist Health Study-2Claudio Japas, Synnove Fonnebo Knutsen, Salem O. Dehom, Hildemar Dos Santos, Serena Tonstad · 2013 · Obesity Research & Clinical Practice
- Adherence to the EAT-Lancet diet in midlife and development in weight or waist circumference after five years in a Danish cohortFie Langmann, Daniel Borch Ibsen, Anne Marie Tjønneland, Anja Olsen, Kim Overvad, Christina Catherine Dahm · 2023 · Dialogues in Health
- Physical activity and health: Metabolic and cardiovascular issuesILKKA M. VUORI · 2007 · Advances in Physiotherapy
- Vegetarian and Vegan Diets: Weighing the ClaimsCaroline McGirr, Claire T. McEvoy, Jayne V. Woodside · 2017 · Springer eBooks
- A Review of Plant-Based Diets for Obesity Management.S. Bassin, Julia Ferreira de Carvalho, Mahima Gulati · 2024 · Endocrine Practice
- The impact of plant-rich diets on sleep: a mini-reviewAnastasiia Polianovskaia, Michelle B. Jonelis, Joseph Cheung · 2024 · Frontiers in Nutrition
- Annual Body Mass Index Gain and Risk of Gestational Diabetes Mellitus in a Subsequent PregnancySho Tano, Tomomi Kotani, Takafumi Ushida, Masato Yoshihara, Kenji Imai, Tomoko Nakano‐Kobayashi, Yoshinori Moriyama, Yukako Iitani, Fumie Kinoshita, Shigeru Yoshida et al. · 2022 · Frontiers in Endocrinology
- Owner perception of health of North American dogs fed meat- or plant-based dietsSarah A. S. Dodd, Deep K. Khosa, Cate E. Dewey, Adronie Verbrugghe · 2022 · Research in Veterinary Science
- Vegetarianism in Food-Based Dietary GuidelinesLuciana Baroni · 2015 · International Journal Of Nutrition
- Meat Intake Increases Risk of Weight Gain in Women: A Prospective Cohort InvestigationLarry A. Tucker, Jared M. Tucker, Bruce Wayne Bailey, James D. LeCheminant · 2013 · American Journal of Health Promotion
- The associations of plant-based food and metabolic syndrome using NHANES 2015–16 dataChristine E. S. Jovanovic, Deanna M. Hoelscher, Baojiang Chen, Nalini Ranjit, Alexandra E. van den Berg · 2021 · Journal of Public Health
- Body-weight and psychological well-being in the UK general populationOlga Archangelidi, Emmanouil Mentzakis · 2017 · Journal of Public Health
- Associations between vegetarianism, body mass index, and eating disorders/disordered eating behaviours: a systematic review of literatureSasha Mathieu, Eva Hanras, Géraldine Dorard · 2023 · International Journal of Food Sciences and Nutrition
- Diabetes, obesity, and cardiovascular disease—what is the impact of lifestyle modification?Celina Marcella Seth, Veronika Schmid, Stephan Mueller, Mark J. Haykowsky, Stephen Foulkes, Martin Halle, Simon Wernhart · 2025 · Herz
- Vegetarian and Vegan Diets: Weighing the ClaimsClaire T. McEvoy, Jayne V. Woodside · 2009 · Humana Press eBooks
- Body weight change is unpredictable after total thyroidectomyRon Glick, Paula Chang, Peter Michail, Jonathan W. Serpell, Simon Grodski, James C. Lee · 2018 · ANZ Journal of Surgery
- The environmental impact of obesity: longitudinal evidence from the United StatesJay Squalli · 2017 · Public Health
- An Analysis of Contributors to Energy Intake Among Middle Aged and Elderly AdultsNatasha Hurree, Rajesh Jeewon · 2016 · Current Research in Nutrition and Food Science Journal
- Vegetarianismo entre ingressantes de uma universidade pública no sul do Brasil, 2018*Karoline Sampaio Barros, Isabel Oliveira Bierhals, Maria Cecília Formoso Assunção · 2020 · Epidemiologia e Serviços de Saúde
- The correlation between different lifestyles and body composition focuses on eating habits, nutritional status, and physical exercise componentsLi Bao Feng · 2025 · HORMONES
- Relation between dietary pattern analysis (principal component analysis) and body mass index: a 5-year follow-up study in a Belgian military populationPatrick Mullie, Peter Clarys · 2015 · Journal of the Royal Army Medical Corps
- Dietary saturate/unsaturate ratio as a determinant of adiposityMark Frederick McCarty · 2010 · Medical Hypotheses
- Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies?Pierre Levasseur, François Mariotti, Isabelle Denis, Olga Davidenko · 2024 · Agricultural and Food Economics
- Spiritually motivated restrictions on animal products have a limited impact on consumption of healthy plant-based foodsHilary J. Bethancourt, Mario Kratz, Kathleen A. O’Connor · 2019 · British Journal Of Nutrition
- Determinants of change in body weight and body fat distribution over 5.5 years in a sample of free-living black South African womenSarah Chantler, Kasha Dickie, Lisa Kim Micklesfield, Julia H. Goedecke · 2016 · Cardiovascular journal of South Africa/Cardiovascular journal of Southern Africa
- Vegetarian diets during pregnancy: effects on the mother's health. A systematic reviewLuciana Baroni, Gianluca Rizzo, Silvia Goggi, Francesca Giampieri, Maurizio Antonio Battino · 2020 · Food & Function
- Treatment of ObesitySina Gallo, Lawrence Jay Cheskin · 2021 · Gastroenterology Clinics of North America
- Is There a Carcinogenic Risk Attached to Vitamin B12 Deficient Diets and What Should We Do About It? Reviewing the FactsAlexandra K. Loedin, Dave Speijer · 2021 · Molecular Nutrition & Food Research
- Association between body mass index and macronutrients differs along the body mass index range of German adults: results from the German National Nutrition Survey IIKilson Moon, Carolin Krems, Thorsten Heuer, Ingrid Hoffmann · 2021 · Journal of Nutritional Science
- Optimal annual body mass index change for preventing spontaneous preterm birth in a subsequent pregnancySho Tano, Tomomi Kotani, Takafumi Ushida, Masato Yoshihara, Kenji Imai, Tomoko Nakano‐Kobayashi, Yoshinori Moriyama, Yukako Iitani, Fumie Kinoshita, Shigeru Yoshida et al. · 2022 · Scientific Reports
- A Whole Plant–Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential MechanismsMariana del Carmen Fernández-Fígares Jiménez · 2024 · Journal of the American Nutrition Association
- We Are What We Eat: Assessing the Use of a Documentary Film as an Educational Tool to Change Students’ Nutritional Attitudes and BehaviorsAnthony Dissen, Tara L. Crowell · 2020 · American Journal of Lifestyle Medicine
- Nutritional Status, Lifestyle and Lipid Profile in VegetariansCarolina Vieira de Mello Barros Pimentel, Sônia Tucunduva Philippi, Viviane Lazari Simomura, Elizabeth Teodorov · 2019 · International Journal of Cardiovascular Sciences
- Longitudinal associations between vegetarian dietary habits and site-specific cancers in the Adventist Health Study-2 North American cohortGary E. Fraser, Fayth M Butler, David J. Shavlik, Roy O. Mathew, Jisoo Oh, Rawiwan Sirirat, Dmitry Abramov, Lars E Sveen · 2025 · American Journal of Clinical Nutrition
- Red Meat and HealthKate A Marsh, Angela V. Saunders, Carol L Zeuschner · 2015 · Practice, progress, and proficiency in sustainability
- “They Eat What They Eat, I Eat What I Eat”: Examining the Perspectives and Experiences of African Americans Who Adopt Plant-Based DietsMarian Botchway, Gabrielle M. Turner‐McGrievy, Anthony E. Crimarco, Mary J. Wilson, Marty Davey, Sara Wilcox, Edward A. Frongillo · 2020 · American Journal of Lifestyle Medicine
- Health Benefits of a Vegan Diet: Current InsightsCynthia L. Radnitz, Jingwen Ni, Danielle Dennis, Brianna Cerrito · 2020 · Nutrition and Dietary Supplements
- Iodine Status, Thyroid Function, and VegetarianismEmilie Combet · 2017 · Elsevier eBooks
- Does elevated bilirubin aid weight control by preventing development of hypothalamic leptin resistance?James J. DiNicolantonio, Mark Frederick McCarty, James Henry O’Keefe · 2019 · Open Heart
- Weight Gain and Serum TSH Increase within the Reference Range after Hemithyroidectomy Indicate Lowered Thyroid FunctionTina Toft Kristensen, Jacob Larsen, Palle Lyngsie Pedersen, Anne-Dorthe Feldthusen, Christina Ellervik, Søren Jelstrup, Jan Kvetny · 2014 · Journal of Thyroid Research
- The Vegetarian Advantage: Its Potential for the Health of Our Planet, Our Livestock, and Our Neighbors!Gary E. Fraser · 2016 · Complementary Medicine Research
- Red Meat and HealthKate A Marsh, Angela V. Saunders, Carol L Zeuschner · 2016 · IGI Global eBooks
- Consumer views on the healthiness of meat from various animal species: A comprehensive survey including fishKatalin Szendrő, Antonella Dalle Zotte, Nikoletta Fülöp, Judit Garamvölgyi, Katalin Tóth · 2024 · Applied Food Research
- The Impact of Different Types of Diet on the Prevention of Diseases among Polish Inhabitants, Including COVID-19 DiseaseJustyna Gołębiowska, Anna Zimny-Zając, Sebastian Makuch, Mateusz Dróżdż, Krzysztof D. Dudek, Joanna Żórawska, Grzegorz J. Mazur, Siddarth Agrawal · 2023 · Nutrients
- Comparison of the nutritional status and outcome in thermal burn patients receiving vegetarian and non-vegetarian dietsSharma Samira, Ramesh Kumar Sharma, Atul Parashar · 2014 · Indian Journal of Plastic Surgery
- The Health Impact of Eating Foods of Animal OriginKate A Marsh, Angela V. Saunders, Carol L Zeuschner · 2018 · Advances in marketing, customer relationship management, and e-services book series
- Postura de la Asociación Americana de Dietética: dietas vegetarianasWinston J. Craig, Ann Reed Mangels · 2010 · Actividad Dietética
- Associations between dietary variety, portion size and body weight: prospective evidence from UK Biobank participantsRochelle Embling, Menna J. Price, Michelle D. Lee, Alex Lee Jones, Laura L. Wilkinson · 2023 · British Journal Of Nutrition
- Trend changes in age-related body mass index gain after coronavirus disease 2019 pandemic in Japan: a multicenter retrospective cohort studySho Tano, Tomomi Kotani, Takafumi Ushida, Yukako Iitani, Kenji Imai, Fumie Kinoshita, Hiroaki Kajiyama · 2023 · Reproductive Biology and Endocrinology
- Plant based diet and cardio-metabolic diseaseJustyna Dąbrowska, Magdalena Wójcik, Joanna Borowik, Kinga Kuśmierczuk, Halina Piecewicz‐Szczęsna · 2020 · Journal of Education Health and Sport
- RETRACTED ARTICLE: Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascadesAftab Ahmed, Muhammad Afzaal, Shinawar Waseem Ali, Hafiz Shehzad Muzammil, Ammar Masood, Muhammad Awais Saleem, Farhan Saeed, Muzzamal Hussain, Amara Rasheed, Entessar Mohammad Al Jbawi · 2022 · International Journal of Food Properties · Retracted
- Viande et santé humaine : excès et défautsJean‐Michel Lecerf · 2011 · Bulletin de l Académie Nationale de Médecine
- Meeting the nutrient reference values on a vegetarian dietMichelle A Reid, Kate A Marsh, Carol L Zeuschner, Angela V. Saunders, Surinder Baines · 2012 · The Medical Journal of Australia
- Nutritional TranscriptomicsM. R. Noori‐Daloii, Azim Nejatizadeh · 2015
- Associations Between Vegetarian Diet and Bioelectrical Impedance Parameters: Insights into Body Composition and Cellular Health in Young Adult WomenDarina Falbová, Simona Sulis, Alexandra Hozáková, Petra Švábová, Radoslav Beňuš, Lenka Vorobeľová · 2026 · Nutrients
- Dietary risk factors of physical growth of Filipino school-aged childrenImelda Angeles‐Agdeppa, Taro Nakamura, Mayu Sugita, Marvin Bangan Toledo, Pamela Castillo Sampaga, Jezreel Ann Taruc Zamora · 2022 · Food & Nutrition Research
- Validation and results of a novel survey assessing decisional balance for a whole food plant-based diet among US adultsChristine E. S. Jovanovic, Faiza Kalam, Frank A. Granata, Angela Fidler Pfammatter, Bonnie J. Spring · 2022 · Frontiers in Nutrition
- Body Composition and Incident High‐Intensity Back Pain and/or High Disability: A 10‐Year Prospective Population‐Based Male CohortMahnuma Mahfuz Estee, Yuanyuan Wang, Stephane R. Heritier, Donna Michelle Urquhart, Flavia Cicuttini, Mark A. Kotowicz, Sharon Lee Brennan-Olsen, Julie Anne Pasco, Anita E. Wluka · 2024 · Journal of Cachexia Sarcopenia and Muscle
- Comparison of Nutrient Intakes for Vegetarians, Non-Vegetarians, and Dieters: Results from the National Health and Nutrition Examination Survey 1999-2004Bonnie Farmer, Alice Jo Rainville, George Uldis Liepa, Brian T. Larson, Victor L. III Fulgoni · 2009 · Journal of the American Dietetic Association
- Bioactive Molecules, Nutraceuticals, and Functional Foods in Indian Vegetarian Diet and During Postpartum HealthcareJaya Arora, K. G. Ramawat · 2018 · Reference series in phytochemistry
- The Physiological Regulation of Body Fat MassPriya Sumithran · 2023 · Gastroenterology Clinics of North America
- Evaluation of Fatty Acid Composition in Amaranth Pasta Developed for a Vegan DietAlla Marisheva, Ilze Beitāne · 2023 · Rural Sustainability Research
- Influence of Plant-Based Diet on the Cardiovascular System: A Narrative ReviewGurusha Jangid, Helen A.O. Popoola-Samuel, Kausalya Goda, FNU Anamika, Vasu Gupta, Sai Gautham Kanagala, Ripudaman Singh Munjal · 2023 · Cardiology in Review
- Dietary Pattern and CancerSara Mumtaz, Nosheen Akhtar, Awais Ahmed, Asma Saleem Qazi · 2024 · Cancer treatment and research
- Risky Benefits and Beneficial Risks of Animal ProteinIsaac Oluseun Adejumo, Olufemi Adebukola Adebiyi · 2025 · Asian Journal of Biological Sciences
- Obesity, Cancer and Psychopathology: Can Vegetarian Diet Be of Help?Vikas Kumar, Ajit Kumar Thakur, Shyam Sunder Chatterjee · 2012 · Springer eBooks
- Vegetarische und vegane ErnährungClaus Leitzmann · 2017 · Springer eBooks
- Bioactive Molecules, Nutraceuticals, and Functional Foods in Indian Vegetarian Diet and During Postpartum HealthcareJaya Arora, K. G. Ramawat · 2019 · Reference series in phytochemistry
- Particularités du senior végétarienJean‐Michel Lecerf · 2009 · Médecine des Maladies Métaboliques
- Influence of vegetarian diet on human bodyPiotr Wójcik, Monika D. Rogowska, Małgorzata Chyćko, Jan Tomczyk, Anna Sobstyl, Danuta Krasowska, Marta Kozłowska · 2020 · Journal of Education Health and Sport
- Exploring the Efficacy of Vegetarian Diet in Diverse PathologiesKrzysztof Puchalski, Zuzanna SZUMLAS, Łukasz MROZEK, Aleksandra HAJDUK, Aleksander Jurek, Konrad Klocek, Maciej Zwolski, Bartosz Kostecki, Szymon Witalec · 2023 · Journal of Education Health and Sport
- Üniversite Öğrencilerinin Yeme Farkındalığının, Beslenme Bilgi Düzeylerinin ve Vegan-Vejetaryen Beslenme Algısının DeğerlendirilmesiMustafa Özgür, Dilek KAYAÇELİK, Ayşe Nur KAHRAMAN, Feyza TERZİ TOPAL · 2024 · Current Perspectives on Health Sciences
- Relationship of vegetarianism with body weight loss and ASCVDYani Xu, Xuening Yang, Lina Yao, Yan-Ping Liu, Panpan Hao · 2024 · Frontiers in Nutrition
- Exploring vegetarian diets: health benefits, nutritional considerations, and implications for athletic performanceMaria Ida de Stefano, Antonietta Monda, Girolamo Di Maio, Maria Casillo, Antonietta Messina, Vincenzo Monda, Fiorenzo Moscatelli, Marcellino Monda, Rita Polito, Giovanni Messina · 2026 · Sport Sciences for Health
- Longitudinal BMI Trajectory in Reproductive-Age Women at Risk of Prediabetes: Implications for Preventive ScreeningSho Tano, Kazuya Fuma, Seiko Matsuo, Satoru Katsuki, Tatsuo Inamura, Sumire Fujito, Hiroaki Kajiyama, Takafumi Ushida · 2026 · American Journal of Preventive Medicine
- Vegetarianism and VeganismElla Hasso Haddad, Pegah Faed · 2014 · Elsevier eBooks
- Vegetarian Diets in People With Type 2 DiabetesHana Kahleová, Terezie Pelikánová · 2017 · Elsevier eBooks
- Lessons Learned from Recent Clinical Trials Targeting Diets to Treat and Prevent Obesity and DiabetesNicholas Wright · 2020 · Royal Society of Chemistry eBooks
- Research on Factors Affecting the Choice of Vegetarian Restaurants in VietnamTrinh Le Tan, Nguyen Trinh Mai Thy, Nguyễn Tuấn Anh, Pham Ngoc Hoang Quyen, Dao Dang Nhu Quynh, Duong Hoai Cat Uyen · 2021 · International Journal of Community Service & Engagement
- Les régimes végétaliens en questionJean‐Michel Lecerf · 2022 · Études rurales
- Impact du mode alimentaire végétalien sur la santéJean‐Michel Lecerf · 2023 · Médecine des Maladies Métaboliques
- Cross-European Patterns of Obesity: Where Does Croatia Stand?—Descriptive Analysis of Waves 2015–2022 of the Survey of Health, Ageing and Retirement in Europe (SHARE) Including Adults Aged Over 50Manuela Maltarić, Mirela Kolak, Branko Kolarić, Darija Vranešić Bender, Jasenka Gajdoš Kljusurić · 2025 · Obesities