Weight gain over 5 years in 21 966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford

Rosell, M, Appleby, P, Spencer, E, Key, T·2006·International Journal of Obesity

Cited by (235)

Items 201–235 of 235

  1. Adipositasprävention durch Lebensstilanpassung
    Alfred G. Wirth · 2016 · Der Gynäkologe
  2. Evaluación del estado nutricional, composición corporal y distribución de grasa en una población vegana
    Colegio Villa María Miraflores, Milagros Jesús Saravia Denegri · 2014 · Alétheia
  3. Ten-year weight gain is not associated with multiple cardiometabolic measures in Alaska EARTH study participants
    Sarah H. Nash, Gretchen M. Day, Vanessa Y. Hiratsuka, Julie A. Beans, Diana G. Redwood, Peter S. Holck, Barbara V. Howard, Jason G. Umans, Kathryn R. Koller · 2020 · Nutrition Metabolism and Cardiovascular Diseases
  4. Link between gut microbiome and cardiometabolic diseases
    Tahira Farooqui · 2021 · Elsevier eBooks
  5. Wybrane zagadnienia z zakresu bromatologii
    Marek Babicz, Kinga Kropiwiec-Domańska · 2021
  6. The effects of altering macronutrient composition on diabetes risk
    Te Morenga, Lisa Anne · 2010 · Otago University Research Archive (University of Otago)
  7. Influência da dieta vegetariana no estado nutricional, em parâmetros bioquímicos e na expressão de BDNF circulante em adultos na cidade São Paulo
    Carolina Vieira de Mello Barros Pimentel · 2014
  8. O IMPACTO DA DIETA VEGETARIANA NA PREVENÇÃO DA DIABETES MELLITUS TIPO 2
    Angélica Cotta Lobo Leite Carneiro, Aline Sabina Resende, Elandia Aparecida dos Santos, Gislaine Martins de Oliveira Silva, Priscila Flávia Maciel · 2014 · DEMETRA Alimentação Nutrição & Saúde
  9. Relationships Between Diet, Weight Loss, Insulin Resistance and Adiponectin Levels Among Overweight/Obese Adults
    Sushama D. Acharya · 2010 · D-Scholarship@Pitt (University of Pittsburgh)
  10. Fruit and vegetable consumption and weight change in middle-aged participants of the UK Women's Cohort Study
    Victoria Jane Burley, E F Taylor, Darren Charles Greenwood, Janet Elizabeth Cade · 2010 · Proceedings of The Nutrition Society
  11. NutritionalUpdateforPhysicians:Plant-BasedDiets
    P Benjamin · 2013
  12. learning zone CONTINUING PROFESSIONAL DEVELOPMENT
    Read Leanne Allen · 2005
  13. - Vegetarian Diets in the Prevention and Treatment of Obesity
    Debasis Bagchi, Harry G. Preuss · 2012 · CRC Press eBooks
  14. Weight Maintenance and Weight Loss
    Ming‐Chin Yeh, Marian Glick-Bauer, David L. Katz · 2017 · Elsevier eBooks
  15. Dietary Fibers and Nutraceuticals in Prevention of Hypertension
    John Disouza, Kiran Shivaji Patil, Pratik Shailendra Kakade, Vandana Bharat Patravale · 2018 · Advances in human services and public health (AHSPH) book series
  16. Weight change over 14 years in meat-eaters, pescatarians, vegetarians and vegans
    Anika Knüppel, Paul N Appleby, Timothy J. Key · 2019 · Proceedings of The Nutrition Society
  17. A review of plant-based nutrition interventions on heart disease, obesity and diabetes : suggestions for an educational curriculum
    Trisha Mandes · 2014 · UEF eRepo (University of Eastern Finland)
  18. Thyroidectomy May Be Associated with a Small Postoperative Weight Gain
    Benjamin J. Gigliotti · 2020 · Clinical Thyroidology
  19. ARTIGOS DE TEMA LIVRE / FREE THEMED ARTICLES
    Aline Sabina Resende, Elandia Aparecida dos Santos, Priscila Flávia Maciel · 2014
  20. Importance of proper diet after thyroidectomy in diabetic patients: A short communication
    Swapan Banerjee · 2021 · IP Journal of Surgery and Allied Sciences
  21. Supplementation in vegetarian pregnant: nutrients and vitamins that require more attention
    2021 · International Journal of Development Research
  22. Dietary Fibers and Nutraceuticals in Prevention of Hypertension
    John Disouza, Kiran Shivaji Patil, Pratik Shailendra Kakade, Vandana Bharat Patravale · 2021 · IGI Global eBooks
  23. Vegetarian Diets in the Prevention and Treatment of Obesity
    Hien Bui, Don K. Tran, Joan Sabaté, Kathryn T. Knecht · 2007 · CRC Press eBooks
  24. Exploring the conceptualisation of ‘variety’ and its effects on food intake: A mixed methods approach
    Rochelle Embling · 2023
  25. The significance of the quality of consumed fats and hypothermal stimulation in anti-inflammatory mechanisms and in the prevention of obesity
    Vasile Fedash · 2023 · Bulletin of the Academy of Sciences of Moldova Medical Sciences
  26. Állati eredetű termékek fogyasztásának alakulása a kezdetektől napjainkig
    Krisztina Bartos · 2023 · Kaleidoscope History
  27. Plant-based diet and cardiovascular health
    Koushik R. Reddy, Indranill Basu‐Ray · 2024 · Elsevier eBooks
  28. The Cardiac Patient
    G. Balamurugan, Kamal Kumar Mahawar · 2025 · Springer eBooks
  29. The Impact of Plant-Based Diets on Mental Health (Vegetarian Diet)
    Salma Allam, Doaa S. R. Khafaga, Sama S. ElSherefy, Abdullrahman Elgarawany, Mohamed A. Abu Elainein, Noha N Lasheen · 2025 · Nutritional neurosciences
  30. Additional file 1 of Trend changes in age-related body mass index gain after coronavirus disease 2019 pandemic in Japan: a multicenter retrospective cohort study
    田野翔, Kotani, Tomomi, Takafumi Ushida, Yukako Iitani, Kenji Imai, Fumie Kinoshita, Kajiyama, Hiroaki · 2023 · Figshare
  31. Diagnosis and Biomarkers of CKM Syndrome
    Minela Aida Maranducă, Cristian Tudor Cozma, Dragomir Nicolae Șerban, Ionela Lăcrămioara Șerban · 2025 · Springer eBooks
  32. Nutrition Considerations for Diabetes Management in Pregnancy
    Wendy Tian, Amy Miyoshi Valent · 2026 · Clinical Obstetrics & Gynecology
  33. Effect of Plant-based Diets on Body Weight and Metabolism
    An Pan · 2026 · Royal Society of Chemistry eBooks
  34. Comparison of health and lifestyle interests and knowledge among 1,350 secondary school teachers and headmasters following omnivorous, vegetarian, and vegan diets
    Derrick Tanous, Clemens J. Drenowatz, Gerhard Ruedl, Gerold Wirnitzer, Manuel Schätzer, Werner Kirschner, Katharina Wirnitzer · 2026 · Discover Public Health
  35. Meat consumption and cancer risk : an epidemiological analysis from multiple perspectives
    Anne M.J. Gilsing · 2014