Weight gain over 5 years in 21 966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford
Cited by (235)
Items 201–235 of 235
- Adipositasprävention durch LebensstilanpassungAlfred G. Wirth · 2016 · Der Gynäkologe
- Evaluación del estado nutricional, composición corporal y distribución de grasa en una población veganaColegio Villa María Miraflores, Milagros Jesús Saravia Denegri · 2014 · Alétheia
- Ten-year weight gain is not associated with multiple cardiometabolic measures in Alaska EARTH study participantsSarah H. Nash, Gretchen M. Day, Vanessa Y. Hiratsuka, Julie A. Beans, Diana G. Redwood, Peter S. Holck, Barbara V. Howard, Jason G. Umans, Kathryn R. Koller · 2020 · Nutrition Metabolism and Cardiovascular Diseases
- Link between gut microbiome and cardiometabolic diseasesTahira Farooqui · 2021 · Elsevier eBooks
- Wybrane zagadnienia z zakresu bromatologiiMarek Babicz, Kinga Kropiwiec-Domańska · 2021
- The effects of altering macronutrient composition on diabetes riskTe Morenga, Lisa Anne · 2010 · Otago University Research Archive (University of Otago)
- Influência da dieta vegetariana no estado nutricional, em parâmetros bioquímicos e na expressão de BDNF circulante em adultos na cidade São PauloCarolina Vieira de Mello Barros Pimentel · 2014
- O IMPACTO DA DIETA VEGETARIANA NA PREVENÇÃO DA DIABETES MELLITUS TIPO 2Angélica Cotta Lobo Leite Carneiro, Aline Sabina Resende, Elandia Aparecida dos Santos, Gislaine Martins de Oliveira Silva, Priscila Flávia Maciel · 2014 · DEMETRA Alimentação Nutrição & Saúde
- Relationships Between Diet, Weight Loss, Insulin Resistance and Adiponectin Levels Among Overweight/Obese AdultsSushama D. Acharya · 2010 · D-Scholarship@Pitt (University of Pittsburgh)
- Fruit and vegetable consumption and weight change in middle-aged participants of the UK Women's Cohort StudyVictoria Jane Burley, E F Taylor, Darren Charles Greenwood, Janet Elizabeth Cade · 2010 · Proceedings of The Nutrition Society
- NutritionalUpdateforPhysicians:Plant-BasedDietsP Benjamin · 2013
- learning zone CONTINUING PROFESSIONAL DEVELOPMENTRead Leanne Allen · 2005
- - Vegetarian Diets in the Prevention and Treatment of ObesityDebasis Bagchi, Harry G. Preuss · 2012 · CRC Press eBooks
- Weight Maintenance and Weight LossMing‐Chin Yeh, Marian Glick-Bauer, David L. Katz · 2017 · Elsevier eBooks
- Dietary Fibers and Nutraceuticals in Prevention of HypertensionJohn Disouza, Kiran Shivaji Patil, Pratik Shailendra Kakade, Vandana Bharat Patravale · 2018 · Advances in human services and public health (AHSPH) book series
- Weight change over 14 years in meat-eaters, pescatarians, vegetarians and vegansAnika Knüppel, Paul N Appleby, Timothy J. Key · 2019 · Proceedings of The Nutrition Society
- A review of plant-based nutrition interventions on heart disease, obesity and diabetes : suggestions for an educational curriculumTrisha Mandes · 2014 · UEF eRepo (University of Eastern Finland)
- Thyroidectomy May Be Associated with a Small Postoperative Weight GainBenjamin J. Gigliotti · 2020 · Clinical Thyroidology
- ARTIGOS DE TEMA LIVRE / FREE THEMED ARTICLESAline Sabina Resende, Elandia Aparecida dos Santos, Priscila Flávia Maciel · 2014
- Importance of proper diet after thyroidectomy in diabetic patients: A short communicationSwapan Banerjee · 2021 · IP Journal of Surgery and Allied Sciences
- Supplementation in vegetarian pregnant: nutrients and vitamins that require more attention2021 · International Journal of Development Research
- Dietary Fibers and Nutraceuticals in Prevention of HypertensionJohn Disouza, Kiran Shivaji Patil, Pratik Shailendra Kakade, Vandana Bharat Patravale · 2021 · IGI Global eBooks
- Vegetarian Diets in the Prevention and Treatment of ObesityHien Bui, Don K. Tran, Joan Sabaté, Kathryn T. Knecht · 2007 · CRC Press eBooks
- Exploring the conceptualisation of ‘variety’ and its effects on food intake: A mixed methods approachRochelle Embling · 2023
- The significance of the quality of consumed fats and hypothermal stimulation in anti-inflammatory mechanisms and in the prevention of obesityVasile Fedash · 2023 · Bulletin of the Academy of Sciences of Moldova Medical Sciences
- Állati eredetű termékek fogyasztásának alakulása a kezdetektől napjainkigKrisztina Bartos · 2023 · Kaleidoscope History
- Plant-based diet and cardiovascular healthKoushik R. Reddy, Indranill Basu‐Ray · 2024 · Elsevier eBooks
- The Cardiac PatientG. Balamurugan, Kamal Kumar Mahawar · 2025 · Springer eBooks
- The Impact of Plant-Based Diets on Mental Health (Vegetarian Diet)Salma Allam, Doaa S. R. Khafaga, Sama S. ElSherefy, Abdullrahman Elgarawany, Mohamed A. Abu Elainein, Noha N Lasheen · 2025 · Nutritional neurosciences
- Additional file 1 of Trend changes in age-related body mass index gain after coronavirus disease 2019 pandemic in Japan: a multicenter retrospective cohort study田野翔, Kotani, Tomomi, Takafumi Ushida, Yukako Iitani, Kenji Imai, Fumie Kinoshita, Kajiyama, Hiroaki · 2023 · Figshare
- Diagnosis and Biomarkers of CKM SyndromeMinela Aida Maranducă, Cristian Tudor Cozma, Dragomir Nicolae Șerban, Ionela Lăcrămioara Șerban · 2025 · Springer eBooks
- Nutrition Considerations for Diabetes Management in PregnancyWendy Tian, Amy Miyoshi Valent · 2026 · Clinical Obstetrics & Gynecology
- Effect of Plant-based Diets on Body Weight and MetabolismAn Pan · 2026 · Royal Society of Chemistry eBooks
- Comparison of health and lifestyle interests and knowledge among 1,350 secondary school teachers and headmasters following omnivorous, vegetarian, and vegan dietsDerrick Tanous, Clemens J. Drenowatz, Gerhard Ruedl, Gerold Wirnitzer, Manuel Schätzer, Werner Kirschner, Katharina Wirnitzer · 2026 · Discover Public Health
- Meat consumption and cancer risk : an epidemiological analysis from multiple perspectivesAnne M.J. Gilsing · 2014