The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Aflatoxin B1 contamination in maize in Europe increases due to climate change
Open accessAbstract
Climate change has been reported as a driver for emerging food and feed safety issues worldwide and its expected impact on the presence of mycotoxins in food and feed is of great concern. Aflatoxins have the highest acute and chronic toxicity of all mycotoxins; hence, the maximal concentration in agricultural food and feed products and their commodities is regulated worldwide. The possible change in patterns of aflatoxin occurrence in crops due to climate change is a matter of concern that may require anticipatory actions. The aim of this study was to predict aflatoxin contamination in maize and wheat crops, within the next 100 years, under a +2 °C and +5 °C climate change scenario, applying a modelling approach. Europe was virtually covered by a net, 50 × 50 km grids, identifying 2254 meshes with a central point each. Climate data were generated for each point, linked to predictive models and predictions were run consequently. Aflatoxin B 1 is predicted to become a food safety issue in maize in Europe, especially in the +2 °C scenario, the most probable scenario of climate change expected for the next years. These results represent a supporting tool to reinforce aflatoxin management and to prevent human and animal exposure.
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Cites
Climate Change Impacts on Global Food Security
Wheeler, T., & von Braun, J. (2013) · Science · doi:10.1126/science.1239402 · Cited by 3,487
Cited by
Rushing, B. R., & Selim, M. I. (2019) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.11.047 · Cited by 989
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
Gruber-Dorninger, C., Jenkins, T., & Schatzmayr, G. (2019) · Toxins · doi:10.3390/toxins11070375 · Cited by 747
Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
Jallow, A., Xie, H., Tang, X., Qi, Z., & Li, P. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12734 · Cited by 363
Bandyopadhyay, R., Ortega-Beltran, A., Akande, A., Mutegi, C., Atehnkeng, J., Kaptoge, L., Senghor, A. L., Adhikari, B. N., & Cotty, P. J. (2016) · World Mycotoxin Journal · doi:10.3920/wmj2016.2130 · Cited by 331
Global environmental change and noncommunicable disease risks
Frumkin, H., & Haines, A. (2019) · Annual Review of Public Health · doi:10.1146/annurev-publhealth-040218-043706 · Cited by 194
Metadata
- Authors
- Battilani, P., Toscano, P., Van der Fels-Klerx, H. J., Moretti, A., Camardo Leggieri, M., Brera, C., Rortais, A., Goumperis, T., & Robinson, T.
- Venue
- Scientific Reports
- Published
- 2016-04-12
- Volume
- 6
- Issue
- 1
- Pages
- 24328-24328
- ISSN
- 2045-2322 (ISSN-L)
- OpenAlex
- W2335786924
- Cited by
- 666
- References
- 1
- FWCI
- 53.44
- Type
- journal article
- Language
- en
- Open access
- gold
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