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Cited by 371

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Room-temperature ionic liquids that dissolve carbohydrates in high concentrations

Liu, Qingbin, Janssen, Michiel H. A., van Rantwijk, Fred, Sheldon, Roger A.·2005·Green Chemistry

Abstract

Carbohydrates are only sparingly soluble in common organic solvents as well as in weakly coordinating ionic liquids, such as [BMIm][BF4]. Ionic liquids that contain the dicyanamide anion, in contrast, dissolve approx. 200 g L−1 of glucose, sucrose, lactose and cyclodextrin. Candida antarctica lipase B mediated the esterification of sucrose with dodecanoic acid in [BMIm][dca].

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Metadata

Authors
Liu, Q., Janssen, M. H. A., van Rantwijk, F., & Sheldon, R. A.
Venue
Green Chemistry
Published
2005
Volume
7
Issue
1
Pages
39
ISSN
  • 1463-9262 (ISSN-L)
  • 1463-9270
OpenAlex
W2007588434
Cited by
371
References
2
FWCI
7.00
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Room-temperature ionic liquids that dissolve carbohydrates in high concentrations. https://app.cochat.ai/papers/10.1039/b412848f
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Liu, Q., Janssen, M. H. A., van Rantwijk, F., & Sheldon, R. A. (2005). Room-temperature ionic liquids that dissolve carbohydrates in high concentrations. Green Chemistry. https://doi.org/10.1039/b412848f

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.