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Low-melting sugar–urea–salt mixtures as solvents for Diels–Alder reactions

Imperato, Giovanni, Eibler, Ernst, Niedermaier, Julia, König, Burkhard·2005·Chem. Commun.

Abstract

Sweet solutions are obtained upon heating mixtures of simple carbohydrates, urea and inorganic salts to moderate temperatures, to give new chiral media for organic reactions.

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Research works printed but not linked: 20

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Metadata

Authors
Imperato, G., Eibler, E., Niedermaier, J., & König, B.
Venue
Chem. Commun.
Published
2005
Issue
9
Pages
1170-1172
ISSN
  • 1359-7345 (ISSN-L)
  • 1364-548X
OpenAlex
W2166119858
Cited by
208
References
0
FWCI
2.58
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Low-melting sugar–urea–salt mixtures as solvents for Diels–Alder reactions. https://app.cochat.ai/papers/10.1039/b414515a
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Imperato, G., Eibler, E., Niedermaier, J., & König, B. (2005). Low-melting sugar–urea–salt mixtures as solvents for Diels–Alder reactions. Chem. Commun. https://doi.org/10.1039/b414515a

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.