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Cited by 445

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Control of molecular gelation by chemical stimuli

Segarra-Maset, Maria Dolores, Nebot, Vicent J., Miravet, Juan F., Escuder, Beatriu·2013·Chem. Soc. Rev.

Abstract

Molecular gels are formed by the self-assembly of low-molecular weight compounds by weak non-covalent interactions and thus, they may be easily disassembled in response to external stimuli. Chemically sensitive gels can be prepared by introducing in the molecular design functional groups that may interact either by covalent or non-covalent forces with other molecules present in the medium. Functional molecular gels have been reported that are sensitive to acids, bases, ions, redox-active compounds, neutral species, reactive compounds and enzymes. Here we present a broad revision of the different chemical inputs that can be used to tune gel properties through some appealing application-based selected examples.

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Crossref · 10.1039/c2cs35436e

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Metadata

Authors
Segarra-Maset, M. D., Nebot, V. J., Miravet, J. F., & Escuder, B.
Venue
Chem. Soc. Rev.
Published
2013
Volume
42
Issue
17
Pages
7086-7098
ISSN
  • 0306-0012 (ISSN-L)
  • 1460-4744
OpenAlex
W1964521859
Cited by
445
References
1
FWCI
1.86
Type
journal article
Language
en
Open access
closed

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.