Impact of dose on the bioavailability of coffee chlorogenic acids in humans

Stalmach, Angélique, Williamson, Gary, Crozier, Alan·2014·Food Funct.
DOI 10.1039/c4fo00316k

Cited by (118)

Items 101–118 of 118

  1. Protein Expression Changes of Cellular Proliferation-Related Proteins in Murine Macrophages, RAW 264.7 Cells by Ddialyzed Coffee Extract Treatment
    Cheol Soo Yoon, Suk Keun Lee · 2017 · 대한구강악안면병리학회지
  2. Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity
    Miguel Ángel Seguido, Rosa María Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo, Raquel Mateos · 2022 · Food & Function
  3. Yerba Mate (Ilex paraguariensis) and Rheumatoid Arthritis: A Systematic Review of Mechanistic and Clinical Evidence
    Manuela Cassotta, Qingwei Cao, Haixia Hu, Carlos Luis Rabeiro-Martínez, Luís Alonso Dzul López, Santos Gràcia Villar, Maurizio Antonio Battino, Francesca Giampieri · 2025 · Nutrients
  4. Progress in Pharmacological Activities and Biosynthetic Pathways of Chlorogenic Acid
    Weichuan Huang, Ziqi Guo, Jing Cui, Yu Zhao · 2026 · Natural Product Communications
  5. Delivery technologies for chlorogenic acid: A comprehensive review of carrier platforms, performance, and challenges.
    Shumeng Hu, Runan Zhao, Shuo Yang, Wei Wang, Song-Feng Yu, Xiang-Bo Zeng · 2026 · Food Research International
  6. Chrysanthemum: A promising source of bioactive components and their applications
    Shuangshuang Zhang, Wenyan Wu, Yifan Si, Dongqi Liu, Junshang Liu, Xiaoying Liu, Chao Tang, Xiaoyu Chen, Wenyi Kang · 2026 · Food Bioscience
  7. Carpesium abrotanoides extract attenuates chronic obstructive pulmonary disease-associated airway inflammation through inhibition of MAPK signaling
    Yoo Kyong Han, So Yeon Kim, Won‐Kyung Yang, Yeong Eun Ji, Seung-Hyung Kim, Dong-Seon Kim, Yoon-Young Sung · 2026 · Journal of Ethnopharmacology
  8. Chlorogenic Acid Protects DNA against Double-strand Breaks: Evidence from Single Molecule Observation
    H. Ogawa, Takashi Nishio, Yuko Yoshikawa, Koichiro Sadakane, Kenichi Yoshikawa · 2023 · Chemistry Letters
  9. Natural Remedies for a Healthy Heart: The Evidence-Based Beneficial Effects of Polyphenols
    Denisa Marilena Margina, Anca Ungurianu, Carmen Nicoleta Purdel, George Mihai Nițulescu · 2022 · Springer eBooks
  10. Phytomedicines as Sources of Natural Antioxidants
    Syed Mohammad Abdullah, Papiya Mitra Mazumder · 2022 · Wiley eBooks
  11. Perfis metabolômicos da ingestão de café
    Tamiris Carneiro Gois · 2018
  12. Occurrence in Plants andIn Vitro, Animal and Human Metabolism of Chlorogenic Acids
    2016 · CRC Press eBooks
  13. Coffee and Cognition: Extending Our Understanding beyond Caffeine
    Debasis Bagchi, Hiroyoshi Moriyama, Anand Swaroop · 2016 · CRC Press eBooks
  14. Αποτίμηση της βιοδραστικότητας σε εκχυλίσματα καφέ
    Alexandros Priftis · 2019
  15. Recent research progress of plant-derived chlorogenic acid in cancer therapy: Anticancer mechanism and combination therapy
    Liting Qin, Junlan Cai, Peng Lu, Yong Chen, Hongliang Lu, Runtong Hou, Xiang Li, Yigai Pan, Junwei Zhao, 黄艳军 et al. · 2026 · Model Organisms Research
  16. Coffee as a polypharmacological modulator of mitochondrial health: from molecular mechanisms to translational implications
    Zhaochang Jiang, Yuan Ding · 2026 · Journal of Translational Medicine
  17. The gut-berry axis: Current evidence and emerging insights into berry phytochemicals, probiotic fermentation, and microbiome modulation in metabolic health
    Andri Frediansyah · 2026 · Journal of Berry Research
  18. Dietary chlorogenic acid and digestive health: sources, bioavailability, antioxidant mechanisms and intervention potential
    Yihong Wang, Xiaoyu Huang, Sen Wang, Rongjie Li, Letian Zhang, Xinyu Yu, Yifei Liu, Ni Zhu, Yanhong Zhou · 2026 · Journal of Functional Foods