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Universal quenching of common fluorescent probes by water and alcohols

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Maillard, Jimmy, Klehs, Kathrin, Rumble, Christopher, Vauthey, Eric, Heilemann, Mike, Fürstenberg, Alexandre·2021·Chemical Science

DOI 10.1039/d0sc05431cPMC PMC8179231

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Abstract

Overtones and combinations of O–H vibrations in the solvent efficiently quench red-emitting fluorophores by resonant energy transfer.

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Authors: Maillard, J., Klehs, K., Rumble, C., Vauthey, E., Heilemann, M., & Fürstenberg, A.
Affiliations: University of Geneva (CH)
Goethe University Frankfurt (DE)
Corresponding author: Heilemann, Mike
Fürstenberg, Alexandre
ORCID: Maillard, Jimmy
Rumble, Christopher
Vauthey, Eric
Heilemann, Mike
Fürstenberg, Alexandre
Venue: Chemical Science
Publisher: Royal Society of Chemistry (RSC)
Published: 2021
Volume: 12
Issue: 4
Pages: 1352-1362
ISSN: 2041-6520 (ISSN-L)
2041-6539
DOI: 10.1039/d0sc05431c
PMC: PMC8179231
OpenAlex: W3109218211
Cited by: 306
References: 90
Citations by year: 2026: 57 · 2025: 67 · 2024: 75 · 2023: 57 · 2022: 35 · 2021: 15
FWCI: 15.55
Type: journal article
Language: en
Open access: diamond
doi.org
Licence: cc-by
creativecommons.org/licenses/by/3.0/ (vor)
Locations: Chemical Science (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
Archive ouverte UNIGE (University of Geneva) (publishedVersion, other-oa)
Archive ouverte UNIGE (University of Geneva) (submittedVersion, cc-by)
Funders: Université de Genève
Topics: Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Photochemistry and Electron Transfer Studies
Physical Sciences › Physics and Astronomy › Atomic and Molecular Physics, and Optics › Spectroscopy and Quantum Chemical Studies
Physical Sciences › Chemistry › Spectroscopy › Molecular Sensors and Ion Detection
Keywords: fluorescence quenching, red-emitting fluorophores, water, alcohol chemistry, solvent effects, vibrational overtones, combination bands, resonance energy transfer, fluorescent probes

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Universal quenching of common fluorescent probes by water and alcohols

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