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The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.

Ultra-processed food consumption, mediating biomarkers, and risk of chronic obstructive pulmonary disease: a prospective cohort study in the UK Biobank

He, Qida, Sun, Mengtong, Zhao, Hanqing, Sun, Na, Han, Qiang, Feng, Zhaolong, Li, Tongxing, Wang, Yu, Li, Guoxian, Ma, Ze, Liu, Xiaoqin, Shen, Yueping·2023·Food & Function
DOI 10.1039/d3fo02069j
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Abstract

Ultra-processed food (UPF) is a popular supplement in the UK and other developed countries.

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Crossref · 10.1039/d3fo02069j

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  • In the UK Biobank cohort, dysglycaemia, dyslipidaemia, and inflammation explained 1-10% of the associations with chronic pulmonary obstructive disease.

    “In the UK Biobank cohort, dysglycaemia, dyslipidaemia, and inflammation explained 1-10% of the associations with chronic pulmonary obstructive disease.182”

    From Ultra-processed foods and human health: the main thesis and the evidence (2025) · cites this paper as [182]

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Metadata

Authors
He, Q., Sun, M., Zhao, H., Sun, N., Han, Q., Feng, Z., Li, T., Wang, Y., Li, G., Ma, Z., Liu, X., & Shen, Y.
Affiliations
  • Department of Epidemiology and Biostatistics, School of Public Health, Medical College of Soochow University, 199 Renai Road, Suzhou City, Jiangsu Province, P. R. China
  • The National Centre for Register-based Research, Aarhus University, Denmark
ORCID
Venue
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Published
2023
Volume
14
Issue
19
Pages
8785-8796
ISSN
  • 2042-6496
  • 2042-650X
DOI
10.1039/d3fo02069j
Cited by
24
References
4
Language
en
Licence
rsc.li/journals-terms-of-use (am, 612 d)
Funders
  • National Natural Science Foundation of China (81973143)
  • Priority Academic Program Development of Jiangsu Higher Education Institutions

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