The DOI matches its Crossref record.
Phytin in human nutrition
Open accessAbstract
Research Article| December 01 1935 Phytin in human nutrition Robert Alexander McCance; Robert Alexander McCance 1The Biochemical Department, King's College Hospital, London Search for other works by this author on: This Site PubMed Google Scholar Elsie May Widdowson Elsie May Widdowson 1The Biochemical Department, King's College Hospital, London Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1935) 29 (12): 2694–2699. https://doi.org/10.1042/bj0292694 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Robert Alexander McCance, Elsie May Widdowson; Phytin in human nutrition. Biochem J 1 December 1935; 29 (12): 2694–2699. doi: https://doi.org/10.1042/bj0292694 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1935 LONDON, CAMBRIDGE UNIVERSITY PRESS1935 Article PDF first page preview Close Modal You do not currently have access to this content.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
Phytates in Legumes and Cereals
Reddy, N. R., Sathe, S. K., & Salunkhe, D. K. (1982) · Advances in Food Research · doi:10.1016/s0065-2628(08)60110-x · Cited by 987
Hypercholesterolemia in rats produced by an increase in the ratio of zinc to copper ingested
Klevay, L. M., & Hyg., S. D. (1973) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/26.10.1060 · Cited by 259
Coronary heart disease: the zinc/copper hypothesis
Klevay, L. (1975) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/28.7.764 · Cited by 258
Metadata
- Authors
- McCance, R. A., & Widdowson, E. M.
- Venue
- Biochemical Journal
- Publisher
- Portland Press Ltd.
- Published
- 1935-12-01
- Volume
- 29
- Issue
- 12
- Pages
- 2694-2699
- ISSN
- 0306-3283 (ISSN-L)
- OpenAlex
- W1761786828
- Cited by
- 250
- References
- 0
- FWCI
- 12.64
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Phytin in human nutrition. https://app.cochat.ai/papers/10.1042/bj0292694
- The paper
- McCance, R. A., & Widdowson, E. M. (1935). Phytin in human nutrition. Biochemical Journal. https://doi.org/10.1042/bj0292694
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.