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Studies in human mineral metabolism
Open accessAbstract
Research Article| January 01 1948 Studies in human mineral metabolism: 1. The effect of bread rich in phytate phosphorus on the metabolism of certain mineral salts with special reference to calcium A. R. P. Walker; A. R. P. Walker 1The South African National Nutrition Council, the South African Institute for Medical Research, Johannesburg, and the Department of Physiology, University of Cape Town Search for other works by this author on: This Site PubMed Google Scholar F. W. Fox; F. W. Fox 1The South African National Nutrition Council, the South African Institute for Medical Research, Johannesburg, and the Department of Physiology, University of Cape Town Search for other works by this author on: This Site PubMed Google Scholar J. T. Irving J. T. Irving 1The South African National Nutrition Council, the South African Institute for Medical Research, Johannesburg, and the Department of Physiology, University of Cape Town Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1948 CAMBRIDGE UNIVERSITY PRESS1948 Biochem J (1948) 42 (3): 452–462. https://doi.org/10.1042/bj0420452 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation A. R. P. Walker, F. W. Fox, J. T. Irving; Studies in human mineral metabolism: 1. The effect of bread rich in phytate phosphorus on the metabolism of certain mineral salts with special reference to calcium. Biochem J 1 January 1948; 42 (3): 452–462. doi: https://doi.org/10.1042/bj0420452 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1948 CAMBRIDGE UNIVERSITY PRESS1948 Article PDF first page preview Close Modal You do not currently have access to this content.
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Citations
Cited by
Phytates in Legumes and Cereals
Reddy, N. R., Sathe, S. K., & Salunkhe, D. K. (1982) · Advances in Food Research · doi:10.1016/s0065-2628(08)60110-x · Cited by 987
Sugiura, S. H., Dong, F. M., Rathbone, C. K., & Hardy, R. W. (1998) · Aquaculture · doi:10.1016/s0044-8486(97)00177-4 · Cited by 408
Protection Against Cancer by Dietary IP6and Inositol
Vucenik, I., & Shamsuddin, A. M. (2006) · Nutrition and Cancer · doi:10.1207/s15327914nc5502_1 · Cited by 306
Chemistry and Nutritional Value of Soybean Components
Liu, K. (1997) · Soybeans · doi:10.1007/978-1-4615-1763-4_2 · Cited by 259
Anti-cancer function of phytic acid
Shamsuddin, A. M. (2002) · International Journal of Food Science and Technology · doi:10.1046/j.1365-2621.2002.00620.x · Cited by 182
Metadata
- Authors
- Walker, A. R. P., Fox, F. W., & Irving, J. T.
- Venue
- Biochemical Journal
- Publisher
- Portland Press Ltd.
- Published
- 1948-01-01
- Volume
- 42
- Issue
- 3
- Pages
- 452-462
- ISSN
- 0306-3283 (ISSN-L)
- OpenAlex
- W73200597
- Cited by
- 164
- References
- 0
- FWCI
- 13.90
- Type
- journal article
- Language
- en
- Open access
- bronze
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