Cited by 229Digestive system and related healthCarbohydrate Chemistry and SynthesisGlycogen Storage Diseases and Myoclonus

Digestion and absorption of disaccharides in man

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DAHLQVIST, A, BORGSTRÖM, B·1961·Biochemical Journal

Abstract

MUSCLE PHOSPHOGLYCERATE KINASE411 glycolytic pathway but contained triose phosphate isomerase.2. A new assay method for studying the phos- phoglycerate-kinase reaction in the forward direc- tion was developed.T'he method has the advantage that it can be used with partially purified enzyme preparations containing triose phosphate isomerase and a-glycerophosphate dehydrogenase.The assay method also facilitated an independent study of inhibitors and metal ions in the enzyme reactions.3. Phosphoglycerate kinase is activated by Mg2+ and Mn2+ ions, and by no other metal ions tested.It reacts specifically with adenosine and di- and tri-phosphate, but with no other nucleotides.4. The study of the effect of various thiolbinding agents on the muscle and yeast phosphoglycerate kinases revealed that the muscle phospho- glycerate kinase is a sulphydryl enzyme whereas the yeast enzyme is not.5. The Michaelis constants for the various substrates and activators obtained with the muscle enzyme are similar to the values obtained with the yeast enzyme.These values are also in good agree- ment with the data originally reported by Bucher (1947).The Michaelis constants of the muscle and yeast enzymes for phosphoglyceryl phosphate have been determined independently by an isotopic method.We thank Miss Anne Savacool for competent technical assistance during certain aspects of this work.One of us (D.R.) wishes to thank the Graduate Division of Hahne- mann Medical College

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Crossref · 10.1042/bj0810411

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  • The duration of starch exposure to salivary amylase is very brief compared to exposure to pancreatic α-amylase.

    “Notably, the duration of starch exposure to salivary amylase is very brief (i.e., seconds-minutes) compared to the exposure to pancreatic α-amylase (i.e., hours) (Dahlqvist et al., 1961; Butterworth et al., 2011; Hoebler et al., 1998; Woolnough et al., 2008).”

    From Role of polysaccharides in food, digestion, and health (2017) · cites this paper as Dahlqvist et al., 1961

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Authors
DAHLQVIST, A., & BORGSTRÖM, B.
Affiliations
Lund University (SE)
Venue
Biochemical Journal
Published
1961-11-01
Volume
81
Issue
2
Pages
411-418
ISSN
0006-2936 (ISSN-L)
OpenAlex
W1922422063
Cited by
229
References
0
Citations by year
2026: 1 · 2025: 1 · 2024: 2 · 2023: 2 · 2022: 1 · 2021: 1 · 2020: 2 · 2019: 1 · 2018: 2 · 2017: 1 · 2016: 2 · 2015: 1 · 2014: 2 · 2013: 3 · 2012: 5
FWCI
17.69
Type
journal article
Language
en
Open access
Locations
  • Biochemical Journal (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Digestive system and related health
  • Physical Sciences › Chemistry › Organic Chemistry › Carbohydrate Chemistry and Synthesis
  • Health Sciences › Medicine › Rheumatology › Glycogen Storage Diseases and Myoclonus
Keywords
disaccharide digestion, carbohydrate metabolism, phosphoglycerate kinase, muscle enzymes, yeast enzymes, enzyme activity assay, metal ion activation, magnesium, manganese, Michaelis constant, glycolysis
MeSH terms
Disaccharides, Humans, Male, Carbohydrate Metabolism

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