Measurement of resistant starch in vitro and in vivo
Open accessAbstract
The digestibility of the starch in plant foods is highly variable, and is dependent on a number of factors, including the physical structure of both the starch and the food matrix. An in vitro technique has been developed to categorize starch in plant foods according to its likely rate and extent of digestion in the human small intestine. The in vitro method provides values for rapidly digestible starch, slowly digestible starch and resistant starch (RS). In the present study values for the RS content of foods, as measured by the analytical technique, were compared with the recovery of starch from these foods when fed to healthy ileostomates. Nine ileostomy subjects were given a polysaccharide-free diet with a breakfast supplement, on each of 2 d (two subjects) or 3 d (seven subjects), of biscuits made from wheat, potato or banana flours or from moist-heat-processed wheat or maize flours. RS intakes measured in vifro ranged from 8·5 to 15·0 g/d for the test biscuits, and mean starch recoveries in ileostomy effluent were 100·4 ( n 5, range 91−106)% of those values, but there was substantial variation between individuals. It is proposed that RS is defined as ‘the sum of starch and starch-degradation products that, on average, reach the human large intestine’. The analytical method for the measurement of RS in vitro based on this definition is shown to provide an accurate prediction of the average amount of starch that is likely to escape complete digestion and absorption in the human small intestine.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
(1992) · PubMed · Cited by 3,809 · see citing works
Self-citationEnglyst, H. N., Wiggins, H. S., & Cummings, J. H. (1982) · The Analyst · doi:10.1039/an9820700307 · Cited by 856 · see citing works
Self-citationDigestion of the polysaccharides of some cereal foods in the human small intestine
Englyst, H. N., & Cummings, J. H. (1985) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/42.5.778 · Cited by 543 · see citing works
Self-citationDigestion of polysaccharides of potato in the small intestine of man
Englyst, H. N., & Cummings, J. H. (1987) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/45.2.423 · Cited by 389 · see citing works
Self-citationDigestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestine
Englyst, H. N., & Cummings, J. H. (1986) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/44.1.42 · Cited by 288 · see citing works
Self-citationBinder, H. J., Cummings, J. H., & Soergel, K. H. (1994) · Kluwer Academic Publishers eBooks · Cited by 236 · see citing works
Self-citationDigestion and absorption of disaccharides in man
DAHLQVIST, A., & BORGSTRÖM, B. (1961) · Biochemical Journal · doi:10.1042/bj0810411 · Cited by 229 · see citing works
Dietary Fiber and Resistant Starch
Englyst, H. N., & Kingman, S. M. (1990) · Springer eBooks · doi:10.1007/978-1-4613-0519-4_4 · Cited by 178 · see citing works
Self-citationDetermination of dietary fibre as non-starch polysaccharides by gas–liquid chromatography
Englyst, H. N., Quigley, M. E., Hudson, G. J., & Cummings, J. H. (1992) · The Analyst · doi:10.1039/an9921701707 · Cited by 172 · see citing works
Self-citationDiet and health of people with an ileostomy
McNeil, N. I., Bingham, S. A., Cole, T. J., Grant, A. M., & Cummings, J. H. (1982) · British Journal Of Nutrition · doi:10.1079/bjn19820052 · Cited by 55 · see citing works
Self-citationDiet and health of people with an ileostomy
Bingham, S. A., Cummings, J. H., & McNeil, N. I. (1982) · British Journal Of Nutrition · doi:10.1079/bjn19820051 · Cited by 47 · see citing works
Self-citationRombeau, J. L., Kripke, S. A., & Settle, R. G. (1990) · Springer eBooks · doi:10.1007/978-1-4613-0519-4_24 · Cited by 35 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Topping, D. L., & Clifton, P. M. (2001) · Physiological Reviews · doi:10.1152/physrev.2001.81.3.1031 · Cited by 3,091 · see citing works
Brouns, F., Bjorck, I., Frayn, K. N., Gibbs, A. L., Lang, V., Slama, G., & Wolever, T. M. S. (2005) · Nutrition Research Reviews · doi:10.1079/nrr2005100 · Cited by 1,061 · see citing works
The gut microbiota and obesity: from correlation to causality
Zhao, L. (2013) · Nature Reviews Microbiology · doi:10.1038/nrmicro3089 · Cited by 847 · see citing works
Health properties of resistant starch
Nugent, A. P. (2005) · Nutrition Bulletin · doi:10.1111/j.1467-3010.2005.00481.x · Cited by 715 · see citing works
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
Englyst, K. N., Englyst, H. N., Hudson, G. J., Cole, T. J., & Cummings, J. H. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.3.448 · Cited by 678 · see citing works
Self-citationSvihus, B., Uhlen, A. K., & Harstad, O. M. (2005) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2005.02.025 · Cited by 619 · see citing works
Relevance and challenges in modeling human gastric and small intestinal digestion
Guerra, A., Etienne‐Mesmin, L., Livrelli, V., Denis, S., Blanquet‐Diot, S., & Alric, M. (2012) · Trends in biotechnology · doi:10.1016/j.tibtech.2012.08.001 · Cited by 569 · see citing works
Resistant starch—a review of the physical properties and biological impact of RS3
Haralampu, S. G. (2000) · Carbohydrate Polymers · doi:10.1016/s0144-8617(99)00147-2 · Cited by 552 · see citing works
Nutritional value of bread: Influence of processing, food interaction and consumer perception
Dewettinck, K., Bockstaele, F. V., Kühne, B., de Walle, D. V., Courtens, T., & Gellynck, X. (2008) · Journal of Cereal Science · doi:10.1016/j.jcs.2008.01.003 · Cited by 543 · see citing works
Mechanisms of starch digestion by α -amylase—Structural basis for kinetic properties
Dhital, S., Warren, F. J., Butterworth, P., Ellis, P. R., & Gidley, M. J. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.922043 · Cited by 511 · see citing works
Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index
Zhang, G., & Hamaker, B. R. (2009) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390903372466 · Cited by 464 · see citing works
Frei, M., Siddhuraju, P., & Becker, K. (2003) · Food Chemistry · doi:10.1016/s0308-8146(03)00101-8 · Cited by 431 · see citing works
Digestion and physiological properties of resistant starch in the human large bowel
Cummings, J. H., Beatty, E. R., Kingman, S. M., Bingham, S. A., & Englyst, H. N. (1996) · British Journal Of Nutrition · doi:10.1079/bjn19960177 · Cited by 409 · see citing works
Self-citationHealth Benefits of Resistant Starch: A Review of the Literature
Bojarczuk, A., Skąpska, S., Mousavi Khaneghah, A., & Marszałek, K. (2022) · Journal of Functional Foods · doi:10.1016/j.jff.2022.105094 · Cited by 372 · see citing works
Englyst, H. N., Veenstra, J., & Hudson, G. J. (1996) · British Journal Of Nutrition · doi:10.1079/bjn19960137 · Cited by 355 · see citing works
Self-citationBlanquet, S., Zeijdner, E. E., Beyssac, E., Meunier, J.-P., Denis, S., Havenaar, R., & Alric, M. (2004) · Pharmaceutical Research · doi:10.1023/b:pham.0000022404.70478.4b · Cited by 284 · see citing works
Wong, C. Y. J., Al‐Salami, H., & Dass, C. R. (2017) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2017.12.036 · Cited by 271 · see citing works
Li, H., Gidley, M. J., & Dhital, S. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12416 · Cited by 266 · see citing works
Carciofi, M., Blennow, A., Jensen, S. L., Shaik, S. S., Henriksen, A., Buléon, A., Holm, P. B., & Hebelstrup, K. H. (2012) · BMC Plant Biology · doi:10.1186/1471-2229-12-223 · Cited by 258 · see citing works
Jenkins, D. J. A., Vuksan, V. V. V., Kendall, C. W. C., Würsch, P., Jeffcoat, R., Waring, S., Mehling, C. C., Vidgen, E., Augustin, L. S. A., & Wong, E. (1998) · Journal of the American College of Nutrition · doi:10.1080/07315724.1998.10718810 · Cited by 250 · see citing works
Role of resistant starch in improving gut health, adiposity, and insulin resistance
Keenan, M. J., Zhou, J., Hegsted, M., Pelkman, C., Durham, H. A., Coulon, D. B., & Martin, R. J. (2015) · Advances in Nutrition · doi:10.3945/an.114.007419 · Cited by 243 · see citing works
Resistant Starch: Physiological Roles and Food Applications
Sharma, A., Yadav, B. S., & Ritika (2008) · Food Reviews International · doi:10.1080/87559120801926237 · Cited by 242 · see citing works
Gut microbiota and energy balance: role in obesity
Blaut, M. (2015) · Proceedings of The Nutrition Society · doi:10.1017/s0029665114001700 · Cited by 232 · see citing works
Hung, P. V., Vien, N. L., & Phi, N. T. L. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.02.002 · Cited by 222 · see citing works
Starches, resistant starches, the gut microflora and human health.
Bird, A. R., Brown, I. L., & Topping, D. L. (2000) · PubMed · Cited by 220 · see citing works
Preparation, health benefits and applications of resistant starch—a review
Ashwar, B. A., Gani, A., Shah, A. S., Wani, I. A., & Masoodi, F. A. (2015) · Starch - Stärke · doi:10.1002/star.201500064 · Cited by 217 · see citing works
Ito, V. C., & Lacerda, L. G. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125304 · Cited by 216 · see citing works
Strategies for the manufacture of resistant starch
Thompson, D. B. (2000) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(01)00005-x · Cited by 211 · see citing works
Perera, A., Meda, V., & Tyler, R. T. (2010) · Food Research International · doi:10.1016/j.foodres.2010.06.003 · Cited by 207 · see citing works
Nutritional and Metabolic Consequences of Feeding High-Fiber Diets to Swine: A Review
Agyekum, A. K., & Nyachoti, C. M. (2017) · Engineering · doi:10.1016/j.eng.2017.03.010 · Cited by 206 · see citing works
Champ, M. M. J., Langkilde, A.-M., Brouns, F. J. P. H., Kettlitz, B., & Bail-Collet, Y. L. (2003) · Nutrition Research Reviews · doi:10.1079/nrr200254 · Cited by 203 · see citing works
Cooking quality and starch digestibility of gluten free pasta using new bean flour
Giuberti, G., Gallo, A., Cerioli, C., Fortunati, P., & Masoero, F. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.11.127 · Cited by 199 · see citing works
Chi, C., Li, X., Zhang, Y., Chen, L., Li, L., & Wang, Z. (2017) · Food & Function · doi:10.1039/c6fo01468b · Cited by 190 · see citing works
O’Keefe, S. J. (2019) · The Lancet. Gastroenterology & hepatology · doi:10.1016/s2468-1253(19)30257-2 · Cited by 190 · see citing works
Pharmaceutical and Biomedical Applications of Native and Modified Starch: A Review
Garcia, M. A. V. T., Garcia, C. F., & Faraco, A. A. G. (2020) · Starch - Stärke · doi:10.1002/star.201900270 · Cited by 178 · see citing works
Densely packed matrices as rate determining features in starch hydrolysis
Zhang, B., Dhital, S., & Gidley, M. J. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.01.004 · Cited by 171 · see citing works
Increasing the amylose content of durum wheat through silencing of the SBEIIagenes
Sestili, F., Janni, M., Doherty, A., Botticella, E., D'Ovidio, R., Masci, S., Jones, H. D., & Lafiandra, D. (2010) · BMC Plant Biology · doi:10.1186/1471-2229-10-144 · Cited by 171 · see citing works
Crowe, T., Seligman, S. A., & Copeland, L. (2000) · Journal of Nutrition · doi:10.1093/jn/130.8.2006 · Cited by 166 · see citing works
Åkerberg, A. K. E., Liljeberg, H., Granfeldt, Y. E., Drews, A., & Björck, I. M. E. (1998) · Journal of Nutrition · doi:10.1093/jn/128.3.651 · Cited by 161 · see citing works
Lankatillake, C., Huynh, T. T., & Dias, D. A. (2019) · Plant Methods · doi:10.1186/s13007-019-0487-8 · Cited by 159 · see citing works
Plasma glucose and insulin reduction after consumption of breads varying in amylose content
Behall, K., & Hallfrisch, J. (2002) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601411 · Cited by 156 · see citing works
In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?
Hasjim, J., Lavau, G. C., Gidley, M. J., & Gilbert, R. G. (2010) · Biomacromolecules · doi:10.1021/bm101053y · Cited by 151 · see citing works
Measurement and Characterization of Dietary Starches
Rosin, P. M., Lajolo, F. M., & de Menezes, E. W. (2002) · Journal of Food Composition and Analysis · doi:10.1006/jfca.2002.1084 · Cited by 147 · see citing works
AGA technical review: Impact of dietary fiber on colon cancer occurrence
Kim, Y. (2000) · Gastroenterology · doi:10.1016/s0016-5085(00)70377-5 · Cited by 147 · see citing works
Sopade, P. A., & Gidley, M. J. (2009) · Starch - Stärke · doi:10.1002/star.200800102 · Cited by 147 · see citing works
McConnell, E. L., Short, M. B., & Basit, A. W. (2008) · Journal of Controlled Release · doi:10.1016/j.jconrel.2008.05.022 · Cited by 146 · see citing works
Brumovsky, J. O., & Thompson, D. B. (2001) · Cereal Chemistry · doi:10.1094/cchem.2001.78.6.680 · Cited by 141 · see citing works
Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion
Man, J., Yang, Y., Zhang, C., Zhou, X., Dong, Y., Zhang, F., Liu, Q., & Wei, C. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf302966f · Cited by 140 · see citing works
Ferguson, L. R., Tasman-Jones, C., Englyst, H. N., & Harris, P. J. (2000) · Nutrition and Cancer · doi:10.1207/s15327914nc3602_13 · Cited by 138 · see citing works
Self-citationElls, L. J., Seal, C. J., Kettlitz, B., Bal, W., & Mathers, J. C. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20051554 · Cited by 138 · see citing works
Gil, Á., Anta, R. M. O., & Maldonado, J. (2011) · Public Health Nutrition · doi:10.1017/s1368980011002576 · Cited by 132 · see citing works
Starch structure and nutritional functionality – Past revelations and future prospects
Junejo, S. A., Flanagan, B. M., Zhang, B., & Dhital, S. (2021) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2021.118837 · Cited by 124 · see citing works
Short-chain fatty acids (SCFAs) in gut health: Implications for drug metabolism and therapeutics
Sankarganesh, P., Bhunia, A., Kumar, A. G., Babu, A. S., Gopukumar, S. T., & Elumalai, L. (2025) · Medicine in Microecology · doi:10.1016/j.medmic.2025.100139 · Cited by 117 · see citing works
Champ, M. M. J., Langkilde, A.-M., Brouns, F. J. P. H., Kettlitz, B., & Bail-Collet, Y. L. (2003) · Nutrition Research Reviews · doi:10.1079/nrr200364 · Cited by 116 · see citing works
Englyst, K. N., Hudson, G. J., & Englyst, H. N. (2000) · Wiley eBooks · doi:10.1002/9780470027318.a1029 · Cited by 111 · see citing works
Self-citationResistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review
Tan, F., Beltranena, E., & Zijlstra, R. T. (2021) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-021-00644-5 · Cited by 110 · see citing works
Anderson, G. H., Cho, C. E., Akhavan, T., Mollard, R. C., Luhovyy, B. L., & Finocchiaro, E. T. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28443 · Cited by 110 · see citing works
Does digestibility of meat protein help explain large bowel cancer risk?
Silvester, K. R., & Cummings, J. H. (1995) · Nutrition and Cancer · doi:10.1080/01635589509514417 · Cited by 107 · see citing works
Self-citationDisaccharide Digestion: Clinical and Molecular Aspects
Robayo‐Torres, C. C., Quezada‐Calvillo, R., & Nichols, B. L. (2006) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2005.12.023 · Cited by 106 · see citing works
Jeong, D., Han, J., Liu, Q., & Chung, H. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.12.039 · Cited by 102 · see citing works
Kim, K., & Kim, J. Y. (2021) · Plants · doi:10.3390/plants10112282 · Cited by 102 · see citing works
Resistant starch—An accessible fiber ingredient acceptable to the Western palate
Walsh, S. K., Lucey, A. J., Walter, J., Zannini, E., & Arendt, E. K. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12955 · Cited by 102 · see citing works
Quezada‐Calvillo, R., Sim, L., Ao, Z., Hamaker, B. R., Quaroni, A., Brayer, G. D., Sterchi, E. E., Robayo‐Torres, C. C., Rose, D. R., & Nichols, B. L. (2008) · Journal of Nutrition · doi:10.1093/jn/138.4.685 · Cited by 102 · see citing works
Sang, Y., & Seib, P. A. (2005) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2005.07.022 · Cited by 101 · see citing works
Effects of isomalto-oligosaccharides on broiler performance and intestinal microflora
Zhang, W., Li, D., Lu, W. Q., & Yi, G. (2003) · Poultry Science · doi:10.1093/ps/82.4.657 · Cited by 99 · see citing works
Lin, L., Guo, D., Huang, J. H., Zhang, X., Zhang, L., & Wei, C. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.03.001 · Cited by 97 · see citing works
Kempen, T. A. T. G. V., Regmi, P. R., Matte, J. J., & Zijlstra, R. T. (2010) · Journal of Nutrition · doi:10.3945/jn.109.120584 · Cited by 96 · see citing works
Liu, J., Wang, M., Peng, S., & Zhang, G. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf200355q · Cited by 92 · see citing works
Composition, characteristics and health promising prospects of black wheat: A review
Dhua, S., Kumar, K., Kumar, Y., Singh, L., & Sharanagat, V. S. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.04.037 · Cited by 91 · see citing works
Cairano, M. D., Condelli, N., Caruso, M. C., Marti, A., Cela, N., & Galgano, F. (2020) · LWT · doi:10.1016/j.lwt.2020.109860 · Cited by 90 · see citing works
The large intestine in nutrition and disease.
Cummings, J. H. (1997) · Cited by 89 · see citing works
Self-citationSvihus, B., & Hervik, A. K. (2015) · Starch - Stärke · doi:10.1002/star.201500295 · Cited by 88 · see citing works
Digestion of so-called resistant starch sources in the human small intestine
Vonk, R. J., Wachters-Hagedoorn, R. E., de Graaff, R., Elzinga, H., Tabak, S., Yang, Y., & Stellaard, F. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.2.432 · Cited by 86 · see citing works
An Insight into the Ultrastructural and Physiochemical Characterization of Potato Starch: a Review
Jagadeesan, S., Govindaraju, I., & Mazumder, N. (2020) · American Journal of Potato Research · doi:10.1007/s12230-020-09798-w · Cited by 84 · see citing works
Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality
Lee, B., Bello‐Pérez, L. A., Lin, A. H., Kim, C. Y., & Hamaker, B. R. (2013) · Cereal Chemistry · doi:10.1094/cchem-05-13-0095-fi · Cited by 82 · see citing works
Structural Basis of Resistant Starch (RS) in Bread: Natural and Commercial Alternatives
Román, L., & Martínez, M. M. (2019) · Foods · doi:10.3390/foods8070267 · Cited by 81 · see citing works
Wall porosity in isolated cells from food plants: Implications for nutritional functionality
Li, H., Gidley, M. J., & Dhital, S. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.12.024 · Cited by 78 · see citing works
da Silva, W. M. F., Biduski, B., Lima, K. O., Pinto, V. Z., Hoffmann, J. F., Vanier, N. L., & Dias, Á. R. G. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.09.134 · Cited by 76 · see citing works
Themeier, H. W., Hollmann, J., Neese, U., & Lindhauer, M. G. (2005) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2005.02.017 · Cited by 75 · see citing works
Slow Digestion Properties of Rice Different in Resistant Starch
Shu, X., Jia, L., Ye, H., Li, C., & Wu, D. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900988h · Cited by 73 · see citing works
Dronamraju, S. S., Coxhead, J., Kelly, S. B., Burn, J., & Mathers, J. C. (2008) · Gut · doi:10.1136/gut.2008.162933 · Cited by 73 · see citing works
Small intestine mucosal α-glucosidase: A missing feature of in vitro starch digestibility
Lin, A. H., Lee, B., & Chang, W.-J. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.03.002 · Cited by 73 · see citing works
Shaikh, F., Ali, T. M., Mustafa, G., & Hasnain, A. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.05.115 · Cited by 71 · see citing works
Clarke, J. M., Bird, A. R., Topping, D. L., & Cobiac, L. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.4.1146 · Cited by 70 · see citing works
Noce, A., Tarantino, A., Claudette, T. D., Vasili, E., LORENZO, A. D., & Nicola, D. D. (2014) · Mediators of Inflammation · doi:10.1155/2014/901308 · Cited by 68 · see citing works
Cummings, J. H., Milojevic, S., Harding, M., Coward, W. A., Gibson, G. R., Botham, R. L., Ring, S. G., Wraight, E. P., Stockham, M. A., Allwood, M. C., et al. (1996) · Journal of Controlled Release · doi:10.1016/0168-3659(95)00186-7 · Cited by 68 · see citing works
Self-citationGutiérrez, T. J. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.02.016 · Cited by 64 · see citing works
Qiu, S., Yadav, M. P., Zhu, Q., Chen, H., Liu, Y., & Yin, L. (2017) · Journal of Cereal Science · doi:10.1016/j.jcs.2017.04.012 · Cited by 64 · see citing works
Importance of Carbohydrate Quality: What Does It Mean and How to Measure It?
Campos, V. C., Tappy, L., Bally, L., Sievenpiper, J. L., & Lê, K. (2022) · Journal of Nutrition · doi:10.1093/jn/nxac039 · Cited by 62 · see citing works
He, H., Zhang, X., Liao, W., & Shen, J. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.108156 · Cited by 62 · see citing works
Hejdysz, M., Kaczmarek, S. A., & Rutkowski, A. (2015) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2015.12.008 · Cited by 62 · see citing works
Prebiotics metabolism by gut-isolated probiotics
Rawi, M. H., Zaman, S. A., Pa’ee, K. F., Leong, S. S., & Sarbini, S. R. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04244-5 · Cited by 61 · see citing works
Mathers, J. C., Smith, H., & Carter, S. (1997) · British Journal Of Nutrition · doi:10.1079/bjn19970215 · Cited by 61 · see citing works
A Proposed Food Breakdown Classification System to Predict Food Behavior during Gastric Digestion
Bornhorst, G. M., Ferrua, M. J., & Singh, R. P. (2015) · Journal of Food Science · doi:10.1111/1750-3841.12846 · Cited by 58 · see citing works
Resistant Starch in Vitro and in Vivo
Bird, A. R., López‐Rubio, A., Shrestha, A. K., & Gidley, M. J. (2009) · Elsevier eBooks · doi:10.1016/b978-0-12-374195-0.00014-8 · Cited by 58 · see citing works
Prebiotics and human health: The state-of-the-art and future perspectives
Conway, P. L. (2001) · Näringsforskning · doi:10.3402/fnr.v45i0.1784 · Cited by 58 · see citing works
NUTRITION IN THE ELDERLY: ROLE OF FIBER
Donini, L. M., Savina, C., & CANNELLA, C. (2009) · Archives of Gerontology and Geriatrics · doi:10.1016/j.archger.2009.09.013 · Cited by 57 · see citing works
Goldsmith, F., Guice, J. L., Page, R. C., Welsh, D. A., Taylor, C. M., Blanchard, E., Luo, M., Raggio, A. M., Stout, R. W., Carvajal‐Aldaz, D., et al. (2016) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201501025 · Cited by 54 · see citing works
Keenan, M. J., Martin, R. J., Raggio, A. M., McCutcheon, K. L., Brown, I. L., Birkett, A. M., Newman, S. S., Skaf, J. S., Hegsted, M., Tulley, R. T., et al. (2012) · Lifestyle Genomics · doi:10.1159/000335319 · Cited by 53 · see citing works
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
Meynier, A., Goux, A., Atkinson, F. S., Brack, O., & Vinoy, S. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515001270 · Cited by 52 · see citing works
- Authors
- Englyst, H. N., Kingman, S. M., Hudson, G. J., & Cummings, J. H.
- ORCID
- Cummings, John H.
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 1996-05
- Volume
- 75
- Issue
- 5
- Pages
- 749-755
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2157511414
- Cited by
- 301
- References
- 12
- Citations by year
- 2026: 11 · 2025: 19 · 2024: 14 · 2023: 13 · 2022: 16 · 2021: 10 · 2020: 9 · 2019: 15 · 2018: 7 · 2017: 12 · 2016: 15 · 2015: 18 · 2014: 11 · 2013: 12 · 2012: 6
- FWCI
- 5.50
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- British Journal Of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Keywords
- resistant starch, in vitro starch digestibility, starch recovery, rapidly digestible starch, slowly digestible starch, potato flour, banana flour, corn flour, small intestine digestion
- MeSH terms
- Adult, Zea mays, Digestion, Female, Fruit, Humans, Ileostomy, Intestine, Small, Male, Middle Aged, Plants, Edible, Solanum tuberosum, Starch, Triticum
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
