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A spectrophotometric method for the direct determination of cysteine in the presence of other naturally occurring amino acids

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Gaitonde, MK·1967·Biochemical Journal

Abstract

1. An acid ninhydrin reagent was found to react specifically in forming a pink product (E(max.) 560mmu) with cysteine. 2. The method was highly sensitive for the determination of cysteine (in 28.0x10(3)). Homocysteine, glutathione, proline, ornithine and other naturally occurring amino acids tested did not give a similar reaction. 3. The reaction product was stable for at least 3-4hr. at room temperature and the extinction was proportional to the concentration in the range 0.05-0.5mumole of cysteine. 4. The acid ninhydrin reagent also gave yellow products (E(max.) 370-404mmu) with tryptophan, 5-hydroxytryptophan, 5-hydroxytryptamine and indol-3-ylacetic acid. 5. The method was applied for the determination of cysteine in perchloric acid extracts of rat brain, liver and blood.

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Metadata

Authors
Gaitonde, M.
Venue
Biochemical Journal
Published
1967-08-01
Volume
104
Issue
2
Pages
627-633
ISSN
0006-2936 (ISSN-L)
OpenAlex
W1955897922
Cited by
1,212
References
0
FWCI
3.04
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: A spectrophotometric method for the direct determination of cysteine in the presence of other naturally occurring amino acids. https://app.cochat.ai/papers/10.1042/bj1040627
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Gaitonde, M. (1967). A spectrophotometric method for the direct determination of cysteine in the presence of other naturally occurring amino acids. Biochemical Journal. https://doi.org/10.1042/bj1040627

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Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.