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The structure of a β-(1→3)-d-glucan from yeast cell walls
Open accessAbstract
Yeast glucan as normally prepared by various treatments of yeast (Saccharomyces cerevisiae) cell walls to remove mannan and glycogen is still heterogeneous. The major component (about 85%) is a branched β-(1→3)-glucan of high molecular weight (about 240000) containing 3% of β-(1→6)-glucosidic interchain linkages. The minor component is a branched β-(1→6)-glucan. A comparison of our results with those of other workers suggests that different glucan preparations may differ in the degree of heterogeneity and that the major β-(1→3)-glucan component may vary considerably in degree of branching.
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“The β -glucan component of the cell wall is comprised of mainly a β -(1,3) glucan backbone (approx. 85% of yeast glucan component) and a minor β -(1,6) glucan (approx. 3% of glucan component) [36].”
From Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product (2020) · cites this paper as [36]
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“Mixedlinked b-(1,3)(1,4)-D-glucans are abundant in cereals, mainly in barley and oat, whereas branched b-(1,3)(1,6)-D-glucans are found in fungi [16, 17].”
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Metadata
- Authors
- Manners, D. J., Masson, A. J., & Patterson, J. C.
- Affiliations
- Heriot-Watt University (GB)
- Venue
- Biochemical Journal
- Publisher
- Portland Press Ltd.
- Published
- 1973-09-01
- Volume
- 135
- Issue
- 1
- Pages
- 19-30
- ISSN
- 0264-6021 (ISSN-L)
- PMC
- PMC1165784
- OpenAlex
- W2973337749
- Cited by
- 384
- References
- 14
- Citations by year
- 2026: 5 · 2025: 9 · 2024: 3 · 2023: 5 · 2022: 11 · 2021: 17 · 2020: 10 · 2019: 17 · 2018: 4 · 2017: 7 · 2016: 5 · 2015: 6 · 2014: 14 · 2013: 7 · 2012: 7
- FWCI
- 3.11
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- Biochemical Journal (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Fungal and yeast genetics research
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Keywords
- β-1,3-glucan, yeast cell wall, Saccharomyces cerevisiae, glucan structure, degree of branching, molecular weight
- MeSH terms
- Cell Wall, Chromatography, Paper, Glucose, Hydrolysis, Methylation, Molecular Conformation, Molecular Weight, Periodic Acid, Polysaccharides, Saccharomyces cerevisiae
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