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The structure of a β-(1→3)-d-glucan from yeast cell walls
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Yeast glucan as normally prepared by various treatments of yeast (Saccharomyces cerevisiae) cell walls to remove mannan and glycogen is still heterogeneous. The major component (about 85%) is a branched β-(1→3)-glucan of high molecular weight (about 240000) containing 3% of β-(1→6)-glucosidic interchain linkages. The minor component is a branched β-(1→6)-glucan. A comparison of our results with those of other workers suggests that different glucan preparations may differ in the degree of heterogeneity and that the major β-(1→3)-glucan component may vary considerably in degree of branching.
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“The β -glucan component of the cell wall is comprised of mainly a β -(1,3) glucan backbone (approx. 85% of yeast glucan component) and a minor β -(1,6) glucan (approx. 3% of glucan component) [36].”
From Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product (2020) · cites this paper as [36]
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Schiavone, M., Vax, A., Formosa‐Dague, C., Martin‐Yken, H., Dague, É., & François, J. (2014) · FEMS Yeast Research · doi:10.1111/1567-1364.12182 · Cited by 90
Olson, E. J., Standing, J. E., Griego-Harper, N., Hoffman, O. A., & LIMPER, A. H. (1996) · Infection and Immunity · doi:10.1128/iai.64.9.3548-3554.1996 · Cited by 89
Chemical Organization of the Cell Wall Polysaccharide Core of Malassezia restricta
Stalhberger, T., Simenel, C., Clavaud, C., Eijsink, V. G. H., Jourdain, R., Delepierre, M., Latgé, J., Breton, L., & Fontaine, T. (2014) · Journal of Biological Chemistry · doi:10.1074/jbc.m113.547034 · Cited by 88
Membrane and cell wall targets in Aspergillus fumigatus
Beauvais, A., & Latgé, J.-P. (2001) · Drug Resistance Updates · doi:10.1054/drup.2001.0185 · Cited by 88
Enzymic Analysis of Polysaccharide Structure
McCleary, B. V., & Matheson, N. K. (1987) · Advances in carbohydrate chemistry and biochemistry · doi:10.1016/s0065-2318(08)60079-7 · Cited by 88
Composition and Structure of Yeast Cell Walls
Fleet, G. H. (1985) · Current topics in medical mycology · doi:10.1007/978-1-4613-9547-8_2 · Cited by 87
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“Approximately 80% of these b-glucans are b-1,3-linked, have an average length of 1500 residues and contain some b-1,6-linked branching points (Manners et al., 1973).”
BackgroundThe Yeast KRE9 Gene Encodes an O Glycoprotein involved in cell surface β-Glucan Assembly
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Metadata
- Authors
- Manners, D. J., Masson, A. J., & Patterson, J. C.
- Affiliations
- Heriot-Watt University (GB)
- Venue
- Biochemical Journal
- Publisher
- Portland Press Ltd.
- Published
- 1973-09-01
- Volume
- 135
- Issue
- 1
- Pages
- 19-30
- ISSN
- 0264-6021 (ISSN-L)
- PMC
- PMC1165784
- OpenAlex
- W2973337749
- Cited by
- 384
- References
- 14
- Citations by year
- 2026: 5 · 2025: 9 · 2024: 3 · 2023: 5 · 2022: 11 · 2021: 17 · 2020: 10 · 2019: 17 · 2018: 4 · 2017: 7 · 2016: 5 · 2015: 6 · 2014: 14 · 2013: 7 · 2012: 7
- FWCI
- 3.11
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- Biochemical Journal (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Fungal and yeast genetics research
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Keywords
- β-1,3-glucan, yeast cell wall, Saccharomyces cerevisiae, glucan structure, degree of branching, molecular weight
- MeSH terms
- Cell Wall, Chromatography, Paper, Glucose, Hydrolysis, Methylation, Molecular Conformation, Molecular Weight, Periodic Acid, Polysaccharides, Saccharomyces cerevisiae
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