Glycation in food and metabolic transit of dietary AGEs (advanced glycation end-products): studies on the urinary excretion of pyrraline

Foerster, A., Henle, T.·2003·Biochemical Society Transactions

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  6. Effect of a "Fast Food" Diet on the Urinary Excretion of Maillard Reaction Products
    Anke Förster, C. Börner, Thomas Henle · 2009 · Czech Journal of Food Sciences
  7. Glycative stress and anti-aging: 15. Regulation of Glycative stress. 3. Reduction of AGEs intake from food.
    Masayuki Yagi, Yoshikazu Yonei · 2020
  8. Toxicological consequences of the Maillard reaction
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  10. ASSOCIATION BETWEEN ADVANCED GLYCATION END PRODUCTS AND INTAKE OF DIFFERENT TYPES OF BEVERAGES IN A HEALTHY POPULATION OF STUDENTS
    Maja Victorin · 2020
  11. The Impact Of Dietary Advanced Glycation Endproducts
    Armand M. A. Linkens · 2022 · Research Publications (Maastricht University)
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    Sina Rhein, Julica Inderhees, Herrmann, Oliver, Alaa Othman, Kimberly Begemann, Fleming, Thomas, Nawroth, Peter P., Karel Douglas Klika, Rakad Isa, König, Inke R. et al. · 2023 · Figshare
  13. Effet du régime alimentaire sur les teneurs en Produits de Maillard dans le plasma, l'urine et les fèces de sujets sains
    Giselle Saavedra Fernandez · 2011 · theses.fr (ABES)