Glycation in food and metabolic transit of dietary AGEs (advanced glycation end-products): studies on the urinary excretion of pyrraline
Cited by (113)
Items 101–113 of 113
- Balancing the dual nature of glycotoxins: interplay of diet, digestion, and gut microbiomeHalyna M. Semchyshyn · 2025 · Frontiers in Nutrition
- Advanced Glycation End Products in Polycystic Ovarian SyndromeEvanthia Diamanti‐Kandarakis, Christina Piperi, P. Nicolopoulou‐Stamati · 2007 · Springer eBooks
- Maillard-Reaktionsprodukte in Lebensmitteln: Mögliche gesundheitliche BedeutungRuth Maslo · 2006 · Journal of Consumer Protection and Food Safety
- Effects of Carboxymethyl-Lysine in Heat Processed Foods on the Plasma Metabolome in MiceZhou Fang · 2021 · Digital Commons - USU (Utah State University)
- Extensive dry heating-induced changes in physicochemical and immunological properties of whey proteinsFahui Liu · 2016
- Effect of a "Fast Food" Diet on the Urinary Excretion of Maillard Reaction ProductsAnke Förster, C. Börner, Thomas Henle · 2009 · Czech Journal of Food Sciences
- Glycative stress and anti-aging: 15. Regulation of Glycative stress. 3. Reduction of AGEs intake from food.Masayuki Yagi, Yoshikazu Yonei · 2020
- Toxicological consequences of the Maillard reactionvan der Lugt Timme · 2020 · Research Publications (Maastricht University)
- Towards understanding the role of heat-induced structural changes on immunoreactivity and digestibility of cow’s milk proteinHannah E. Zenker · 2020
- ASSOCIATION BETWEEN ADVANCED GLYCATION END PRODUCTS AND INTAKE OF DIFFERENT TYPES OF BEVERAGES IN A HEALTHY POPULATION OF STUDENTSMaja Victorin · 2020
- The Impact Of Dietary Advanced Glycation EndproductsArmand M. A. Linkens · 2022 · Research Publications (Maastricht University)
- Additional file 1 of Glyoxal in hyperglycaemic ischemic stroke – a cohort studySina Rhein, Julica Inderhees, Herrmann, Oliver, Alaa Othman, Kimberly Begemann, Fleming, Thomas, Nawroth, Peter P., Karel Douglas Klika, Rakad Isa, König, Inke R. et al. · 2023 · Figshare
- Effet du régime alimentaire sur les teneurs en Produits de Maillard dans le plasma, l'urine et les fèces de sujets sainsGiselle Saavedra Fernandez · 2011 · theses.fr (ABES)