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Cited by 327

The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.

Effect of food on the relative bioavailability of two oral formulations of posaconazole in healthy adults

Open access
Courtney, Rachel, Wexler, David, Radwanski, Elaine, Lim, Josephine, Laughlin, Mark·2004·British Journal of Clinical Pharmacology

Abstract

Aims This randomized, crossover, single‐dose study evaluated the relative oral bioavailability of posaconazole suspension and coprecipitate tablet formulations. Additionally, the study determined whether systemic exposure to posaconazole was affected by prandial status or by the fat content of a meal. Methods This was a randomized, open‐label, four‐way crossover, single‐dose study in 20 healthy men. Posaconazole pharmacokinetics were evaluated over 72 h following a single oral dose of posaconazole suspension (200 mg/5 ml) administered with a high‐fat meal, a nonfat breakfast, or after a 10 h fast, or posaconazole tablets (2 × 100 mg) administered with a high‐fat meal. Results The posaconazole suspension showed a significant increase in bioavailability compared with the tablet (increase in AUC(0,72 h) = 137% (90% confidence interval (CI) 119%, 156% and Cmax = 123% (90% CI 104%, 146%). The mean increases in AUC(0,72 h) and Cmax values were about 400% when administered with a high‐fat meal compared with administration of the suspension in the fasting state (AUC(0,72 h) 90% CI 343%, 448%; Cmax 90% CI 352%, 493%). Administration of the suspension with a nonfat meal enhanced exposure, resulting in an increase in AUC(0,72 h) of 264% (90% CI 231%, 302%) and in Cmax of 296% (90% CI 250%, 350%) relative to the fasted state. Conclusions The suspension formulation of posaconazole was associated with enhanced systemic exposure and increased relative bioavailability compared with the tablet. Food substantially enhanced the rate and extent of posaconazole absorption in healthy subjects.

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Metadata

Authors
Courtney, R., Wexler, D., Radwanski, E., Lim, J., & Laughlin, M.
Venue
British Journal of Clinical Pharmacology
Publisher
Wiley
Published
2003-10-09
Volume
57
Issue
2
Pages
218-222
ISSN
  • 0306-5251 (ISSN-L)
  • 1365-2125
OpenAlex
W1736726786
Cited by
327
References
14
FWCI
4.49
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Effect of food on the relative bioavailability of two oral formulations of posaconazole in healthy adults. https://app.cochat.ai/papers/10.1046/j.1365-2125.2003.01977.x
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Courtney, R., Wexler, D., Radwanski, E., Lim, J., & Laughlin, M. (2004). Effect of food on the relative bioavailability of two oral formulations of posaconazole in healthy adults. British Journal of Clinical Pharmacology. https://doi.org/10.1046/j.1365-2125.2003.01977.x

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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