Cited by 346Plant Gene Expression AnalysisPlant nutrient uptake and metabolismPhytochemicals and Antioxidant Activities

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The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues

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Stewart, A. J., Chapman, W., Jenkins, G. I., Graham, I., Martin, T., Crozier, A.·2001·Plant, Cell & Environment

DOI 10.1046/j.1365-3040.2001.00768.x

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Abstract

The flavonol content of Arabidopsis thaliana and tomato seedlings was assessed in conditions of reduced nitrogen or phosphorus availability. In both systems, a significant inverse relationship was observed between nutrient availability and flavonol accumulation, with nitrogen limitation promoting the greatest increase in flavonols. A trial was established to determine the effects of decreased nitrogen and phosphorus availability on the flavonol content of leaf and fruit tissues of tomato plants (Lycopersicon esculentum cv. Chaser) in a commercial situation. Nutrients were supplied by a hydroponic system with nutrient regimes designed to provide the highest and lowest nitrogen and phosphorus levels with which it is possible to support plant growth and fruit set. Fruiting was abundant and tomato fruits were harvested at mature green, breaker and red stages of ripening; leaves were also harvested from the tops of the plants. All tissues were analysed for flavonol content using reversed‐phase high‐performance liquid chromatography. Flavonol accumulation in the leaves of mature tomato plants was found to increase significantly in response to nitrogen stress, whereas phosphorus deficiency did not elicit this response. Reduced nitrogen availability had no consistent effect on the flavonol content of tomato fruits. Phosphorus deficiency elicited an increase in flavonol content in early stages of ripening. Effects of nutrient stress on the flavonol content of tomato fruits were lost as ripening progressed. The findings suggest that nutrient status may be employed to manipulate the flavonol content of vegetative tissues but cannot be used to elevate the flavonol content of tomato fruit.

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Authors: Stewart, A. J., Chapman, W., Jenkins, G. I., Graham, I., Martin, T., & Crozier, A.
Affiliations: University of Glasgow (GB)
University of Cambridge (GB)
Corresponding author: Crozier, A.
ORCID: Jenkins, G. I.
Graham, I.
Crozier, A.
Venue: Plant, Cell & Environment
Publisher: Wiley
Published: 2001-11
Volume: 24
Issue: 11
Pages: 1189-1197
ISSN: 0140-7791 (ISSN-L)
1365-3040
DOI: 10.1046/j.1365-3040.2001.00768.x
OpenAlex: W2137390867
Cited by: 336
References: 18
Citations by year: 2026: 12 · 2025: 24 · 2024: 13 · 2023: 23 · 2022: 10 · 2021: 31 · 2020: 16 · 2019: 32 · 2018: 17 · 2017: 15 · 2016: 16 · 2015: 14 · 2014: 19 · 2013: 11 · 2012: 14
FWCI: 0.47
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: onlinelibrary.wiley.com/termsAndConditions#vor (vor, 120 d)
Locations: Plant Cell & Environment (publishedVersion)
UWA Profiles and Research Repository (UWA) (submittedVersion)
ENLIGHTEN (Jurnal Bimbingan dan Konseling Islam) (submittedVersion)
Funders: Biotechnology and Biological Sciences Research Council
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Plant Gene Expression Analysis
Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant nutrient uptake and metabolism
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Keywords: flavonols, nitrogen deficiency, phosphorus deficiency, nutritional stress, tomato fruit, tomato leaves, fruit ripening, Arabidopsis thaliana, flavonol accumulation

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The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues

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