Crozier, Alan

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

Del Rio, D., Rodriguez-Mateos, A., Spencer, J. P. E., Tognolini, M., Borges, G., & Crozier, A. (2013) · Antioxidants & Redox Signaling

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 2,601

Plasma antioxidants from chocolate

Serafini, M., Bugianesi, R., Maiani, G., Valtuena, S., De Santis, S., & Crozier, A. (2003) · Nature

Phytochemicals and Antioxidant ActivitiesFood Chemistry and Fat Analysis

Cited by 539

Coffee: Biochemistry and Potential Impact on Health

Ludwig, I. A., Clifford, M. N., Lean, M. E. J., Ashihara, H., & Crozier, A. (2014) · Food Funct.

Coffee research and impactsGenomics, phytochemicals, and oxidative stress

Cited by 537

Caffeine and Related Purine Alkaloids: Biosynthesis, Catabolism, Function and Genetic Engineering

Ashihara, H., Sano, H., & Crozier, A. (2008) · Phytochemistry

Plant biochemistry and biosynthesisCoffee research and impacts

Cited by 430

The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues

Stewart, A. J., Chapman, W., Jenkins, G. I., Graham, I., Martin, T., & Crozier, A. (2001) · Plant, Cell & Environment

Plant Gene Expression AnalysisPlant nutrient uptake and metabolism

Cited by 336

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn

Mena, P., Calani, L., Dall'Asta, C., Galaverna, G., García-Viguera, C., Bruni, R., Crozier, A., & Del Rio, D. (2012) · Molecules

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 321

Variations in Caffeine and Chlorogenic Acid Contents of Coffees: What Are We Drinking?

Ludwig, I. A., Mena, P., Calani, L., Cid, C., Del Rio, D., Lean, M. E. J., & Crozier, A. (2014) · Food Funct.

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 226

Impact of dose on the bioavailability of coffee chlorogenic acids in humans

Stalmach, A., Williamson, G., & Crozier, A. (2014) · Food Funct.

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 118

Trigonelline and related nicotinic acid metabolites: occurrence, biosynthesis, taxonomic considerations, and their roles in planta and in human health

Ashihara, H., Ludwig, I. A., Katahira, R., Yokota, T., Fujimura, T., & Crozier, A. (2015) · Phytochemistry Reviews

Plant biochemistry and biosynthesisAlkaloids: synthesis and pharmacology

Cited by 110

Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N- nitrosation

Combet, E., Paterson, S., Iijima, K., Winter, J., Mullen, W., Crozier, A., Preston, T., & McColl, K. E. L. (2007) · Gut

Antioxidant Activity and Oxidative StressVitamin C and Antioxidants Research

Cited by 38

Microbially-Mediated Phenolic Catabolites Exert Differential Geno-Protective Activities in Normal and Adenocarcinoma Cell Lines

Murphy, B., Latimer, C., Dobani, S., Pourshahidi, L. K., Fontana, M., Ternan, N. G., McDougall, G. J., Rowland, I., Pereira-Caro, G., Tuohy, K., et al. (2023) · Preprints.org

Genomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant Activities

Cited by 1

Physiological Aspect and Biotechnology of Trigonelline

Ashihara, H., Ludwig, I. A., & Crozier, A. (2020) · Plant Nucleotide Metabolism ‐ Biosynthesis, Degradation, and Alkaloid Formation

Plant biochemistry and biosynthesisPlant tissue culture and regeneration

Cited by 1

Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines

Murphy, B. Ó., Latimer, C., Dobani, S., Pourshahidi, L. K., Fontana, M., Ternan, N. G., McDougall, G., Rowland, I., Pereira-Caro, G., Tuohy, K. M., et al. (2024) · International Journal of Food Sciences and Nutrition

Genomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant Activities

Cited by 0