Cited by 45Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites

Mechanical Physicial Properties of Chlorella-PVA based Bioplastic with Ultrasonic Homogenizer

Open access
Sabathini, H.A., Windiani, L., Dianursanti, Gozan, M.·2018·E3S Web of Conferences

Abstract

Public demand for environmentally friendly packaging material especially in food industry is increasing. One of the many solutions invented for this problem is the development of biodegradable plastic. Biopolymer can be mixed with synthetic polymer to produce biodegradable films with properties suitable for varying applications. This study examines the mechanical physical properties of Chlorellapolyvinyl alcohol (PVA) based bioplastic by pre-treating the Chlorella powder with ultrasonic homogenizer. Variation of Chlorella concentration and temperature was done during the ultrasonication. Before being used as bioplastic base, pre-treated Chlorella with different concentrations were equated. Bioplastic films were then prepared with the pre-treated Chlorella powder and PVA using solvent casting method. Mechanical physical properties of the pre-treated Chlorella films then compared with non pretreated Chlorella film as control. Mechanical test shows the increasing of bioplastic tensile strength up to 15,3 kgf/cm 2 and elongation percentage up to 99,63%. Field emission scanning electron microscopy test shows the increasing of bioplastic homogenity and smoother surface with less pores. Fourier transform infrared analysis shows that there are crosslinkages between Chlorella and PVA. Thermal analysis by thermogravimetric analysis shows ultrasonication creates a more compact linkages. The performance of the film could suggest its potential as an eco-sustainable food packaging plastic material.

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Crossref · 10.1051/e3sconf/20186703046

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7 of 7 references verified0 citation errors · 0 not checkable

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  • Chlorella sp. and Spirulina (Arthrospira) sp. demonstrate promise in biopolymer production.

    “Chlorella sp. and Spirulina (Arthrospira) sp. demonstrate promise in biopolymer production [193,194,195,196].”

    From Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp. (2023) · cites this paper as [196]

    The Introduction describes microalgae as promising sources for bioplastic production, and the Conclusions report potential for Chlorella–PVA films. The paper does not evaluate Spirulina; it appears only in the title of a cited reference. This source therefore supports the Chlorella part, but not the full two-species claim. (LLM, conf=0.88)

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Research works printed but not linked: 1

  1. Wang, K. (2014). Bioplastic Potential of Spirulina Microalgae (Master's thesis) (2014) Retrieved from https://getd.libs.uga.edu/pdfs/wang_kun_201405_m s.pdf

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Authors
Sabathini, H. A., Windiani, L., Dianursanti, & Gozan, M.
Affiliations
University of Indonesia (ID)
Venue
E3S Web of Conferences
Publisher
EDP Sciences
Published
2018
Volume
67
Pages
03046
ISSN
2267-1242 (ISSN-L)
OpenAlex
W2903459215
Cited by
45
References
7
Citations by year
2026: 5 · 2025: 5 · 2024: 6 · 2023: 9 · 2022: 11 · 2021: 8 · 2020: 1
FWCI
8.41
Type
conference paper
Language
en
Open access
Locations
  • E3S Web of Conferences (publishedVersion, cc-by)
  • Springer Link (Chiba Institute of Technology) (submittedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
Topics
  • Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
  • Physical Sciences › Materials Science › Biomaterials › biodegradable polymer synthesis and properties
  • Physical Sciences › Materials Science › Polymers and Plastics › Natural Fiber Reinforced Composites
Keywords
Chlorella, polyvinyl alcohol, bioplastic films, sonication, ultrasonic homogenizer, biodegradable packaging, tensile strength, elongation at break, film homogeneity, food packaging

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