The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
Open accessAbstract
This review summarises the known effects of dietary factors on bovine and caprine milk fatty acid composition, as well as the regulation of cow and goat mammary lipid secretion. Special attention is given to fatty acids that could play a role for human health, such as saturated fatty acids, oleic acid, n-6- or n-3-C18 to C22 polyunsaturated fatty acids, trans isomers of C18:1 and C18:2, and isomers of conjugated linoleic acid (CLA). The main dietary factors taken into account are the nature of forages, including pasture, the forage:concentrate ratio and diet starch content, and the supplementation of dairy rations with crude or processed vegetable oils or oilseeds, and vitamin E. A particular emphasis is given to studies on interactions between these dietary factors, which show that there is a considerable plasticity of ruminant milk fatty acid composition. Despite the existence of several studies on the effects of dietary factors on the sensorial quality of milk and dairy products, there is a need to evaluate more deeply how the different feeding strategies could change the nutritional, sensorial and technological aspects of milk fat quality.
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Cites
Dietary fatty acids and human health
Williams, C. M. (2000) · Annales de Zootechnie · doi:10.1051/animres:2000116 · Cited by 640 · cited 2×
“It is recommended to increase the cis 9-18:1/18:0 ratio to reduce butter firmness and improve its nutritional quality, so as to reduce atherogenous risks in man [1].”
Cited by
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J., & Doreau, M. (2007) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200700080 · Cited by 859
Self-citationRecent advances in exploiting goat's milk: Quality, safety and production aspects
Silanikove, N., Leitner, G., Merin, U., & Prosser, C. G. (2010) · Small Ruminant Research · doi:10.1016/j.smallrumres.2009.12.033 · Cited by 432
Chilliard, Y., Delavaud, C., & Bonnet, M. (2005) · Domestic Animal Endocrinology · doi:10.1016/j.domaniend.2005.02.026 · Cited by 306
Self-citationExpression and nutritional regulation of lipogenic genes in the ruminant lactating mammary gland
Bernard, L., Leroux, C., & Chilliard, Y. (2007) · Advances in Experimental Medicine and Biology · doi:10.1007/978-0-387-74087-4_2 · Cited by 249
Self-citationRole of biohydrogenation intermediates in milk fat depression
Shingfield, K. J., & Griinari, J. M. (2007) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200700026 · Cited by 228
Metadata
- Authors
- Chilliard, Y., & Ferlay, A.
- Venue
- Reproduction Nutrition Development
- Publisher
- EDP Sciences
- Published
- 2004-09
- Volume
- 44
- Issue
- 5
- Pages
- 467-492
- ISSN
- 0003-388X (ISSN-L)
- 0926-5287
- 1297-9708
- OpenAlex
- W2148639960
- Cited by
- 460
- References
- 1
- FWCI
- 35.63
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Chilliard, Y., & Ferlay, A. (2004). Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reproduction Nutrition Development. https://doi.org/10.1051/rnd%3A2004052
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
