The DOI matches its Crossref record.
Consumption of onions and a reduced risk of stomach carcinoma
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Citations
Cited by
Garlic [Allium sativum]: A review of its potential use as an anti-cancer agent
Thomson, M., & Ali, M. (2003) · Current Cancer Drug Targets · doi:10.2174/1568009033333736 · Cited by 399
Garlic and cancer: A critical review of the epidemiologic literature
Fleischauer, A. T., & Arab, L. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.3.1032s · Cited by 323
Anticancer activity of essential oils: a review
Bhalla, Y., Gupta, V. K., & Jaitak, V. (2013) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6267 · Cited by 276
Bioavailability challenges associated with development of anti-cancer phenolics
Gao, S., & Hu, M. (2010) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/138955710791384081 · Cited by 242
Metadata
- Authors
- Dorant, E., van den Brandt, P., Goldbohm, R., & Sturmans, F.
- Venue
- Gastroenterology
- Publisher
- Elsevier BV
- Published
- 1996-01
- Volume
- 110
- Issue
- 1
- Pages
- 12-20
- ISSN
- 0016-5085 (ISSN-L)
- OpenAlex
- W2108512476
- Cited by
- 224
- References
- 0
- FWCI
- 14.55
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Consumption of onions and a reduced risk of stomach carcinoma. https://app.cochat.ai/papers/10.1053/gast.1996.v110.pm8536847
- The paper
- Dorant, E., van den Brandt, P., Goldbohm, R., & Sturmans, F. (1996). Consumption of onions and a reduced risk of stomach carcinoma. Gastroenterology. https://doi.org/10.1053/gast.1996.v110.pm8536847
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
