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Cited by 499

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Fat Transport in Lipoproteins — An Integrated Approach to Mechanisms and Disorders

Fredrickson, Donald S., Levy, Robert I., Lees, Robert S.·1967·New England Journal of Medicine

Abstract

Glyceride TransportTwo Forms of Plasma Glyceride TransportIn subjects on fat-free diets the plasma lipid concentrations vary little throughout the day and tend to be highest just before breakfast.102 When the diet contains fat the levels of cholesterol and phospholipids in plasma are still relatively constant, but the glyceride concentration, as already intimated, is quite variable. It is lowest during the early morning hours (when blood samples for analysis are usually taken) and rises sharply, reaching a peak about three hours after breakfast. The concentration is boosted again by the midday meal, and after some decline in the afternoon, . . .

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Metadata

Authors
Fredrickson, D. S., Levy, R. I., & Lees, R. S.
Venue
New England Journal of Medicine
Published
1967-01-12
Volume
276
Issue
2
Pages
94-103
ISSN
  • 0028-4793 (ISSN-L)
  • 1533-4406
OpenAlex
W4255633290
Cited by
499
References
0
FWCI
41.76
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Fat Transport in Lipoproteins — An Integrated Approach to Mechanisms and Disorders. https://app.cochat.ai/papers/10.1056/nejm196701122760206
The paper
Fredrickson, D. S., Levy, R. I., & Lees, R. S. (1967). Fat Transport in Lipoproteins — An Integrated Approach to Mechanisms and Disorders. New England Journal of Medicine. https://doi.org/10.1056/nejm196701122760206

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.