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Cited by 295

The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.

Licorice-Induced Hypermineralocorticoidism

Open access
Farese, Robert V., Biglieri, Edward G., Shackleton, Cedric H.L., Irony, Ilan, Gomez-Fontes, Rosita·1991·New England Journal of Medicine

Abstract

EXCESSIVE ingestion of licorice may result in sodium and water retention, hypertension, hypokalemia, and suppression of the renin-aldosterone system.1 , 2 It was thought for years that licorice produced these effects through the binding of its active components, glycyrrhizic acid and its hydrolytic metabolite glycyrrhetinic acid, to mineralocorticoid receptors. Two findings, however, argue against this proposed mechanism. First, the affinity of glycyrrhetinic acid, the most active component of licorice, for mineralocorticoid receptors is 0.01 percent of that of aldosterone.3 Second, licorice, or glycyrrhetinic acid, does not have mineralocorticoid effects in patients with Addison's disease2 or adrenalectomized rats1 unless cortisone or hydrocortisone is . . .

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Crossref · 10.1056/nejm199110243251706

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Metadata

Authors
Farese, R. V., Biglieri, E. G., Shackleton, C. H. L., Irony, I., & Gomez-Fontes, R.
Venue
New England Journal of Medicine
Published
1991-10-24
Volume
325
Issue
17
Pages
1223-1227
ISSN
  • 0028-4793 (ISSN-L)
  • 1533-4406
OpenAlex
W2067587122
Cited by
295
References
14
FWCI
12.50
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Licorice-Induced Hypermineralocorticoidism. https://app.cochat.ai/papers/10.1056/nejm199110243251706
The paper
Farese, R. V., Biglieri, E. G., Shackleton, C. H. L., Irony, I., & Gomez-Fontes, R. (1991). Licorice-Induced Hypermineralocorticoidism. New England Journal of Medicine. https://doi.org/10.1056/nejm199110243251706

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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