The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Exploring Consumer Perceptions of Green Restaurants in the US
Abstract
Consumer attitudes and behavioural intentions towards environmentally sustainable practices in restaurants is an under-explored area in the hospitality literature, despite the growing ‘green’ trend. This article analyses data collected from 455 restaurant customers across five casual dining restaurants to gain insight into consumer attitudes towards, and willingness to pay more for, restaurants that engage in ‘green’ practices. The findings illustrate that there is an unfilled market niche for ‘green’ restaurants, as customers care about restaurants protecting the environment and would be willing to pay more to offset any additional costs associated with ‘green’ practices.
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In the citing paper
“Consumer attitudes and behavioral intentions towards environmentally sustainable practices in restaurants is an under-explored area in the hospitality literature, despite the growing 'green' trend (Schubert et al., 2010)”
From Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions (2017) · cites this paper as Schubert et al., 2010
Citations
Cites
A Room with a Viewpoint: Using Social Norms to Motivate Environmental Conservation in Hotels
Goldstein, N. J., Cialdini, R. B., & Griskevicius, V. (2008) · Journal of Consumer Research · doi:10.1086/586910 · Cited by 3,409 · cited 1×
“For example, while in hotels, consumers can actively involve themselves in environmental practices through energy or water saving initiatives in their rooms ( Goldstein et al , 2008 ).”
Background
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Cited by
Sorted by citations
Sirieix, L., Lála, J., & Kocmanová, K. (2017) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2016.10.004 · Cited by 175
Metadata
- Authors
- Schubert, F., Kandampully, J., Solnet, D., & Kralj, A.
- Venue
- Tourism and Hospitality Research
- Publisher
- SAGE Publications
- Published
- 2010-10
- Volume
- 10
- Issue
- 4
- Pages
- 286-300
- ISSN
- 1467-3584
- 1742-9692
- Cited by
- 207
- References
- 1
- Language
- en
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Exploring Consumer Perceptions of Green Restaurants in the US. https://app.cochat.ai/papers/10.1057/thr.2010.17
- The paper
- Schubert, F., Kandampully, J., Solnet, D., & Kralj, A. (2010). Exploring Consumer Perceptions of Green Restaurants in the US. Tourism and Hospitality Research. https://doi.org/10.1057/thr.2010.17
