Crop Salt Tolerance—Current Assessment
Abstract
An extensive literature review of all available salt tolerance data was undertaken to evaluate the current status of our knowledge of the salt tolerance of agricultural crops. In general, crops tolerate salinity up to a threshold level above which yields decrease approximately linearly as salt concentrations increase. Our best estimate of the threshold salinity level and yield decrease per unit salinity increase is presented for a large number of agricultural crops. The methods of measuring appropriate salinity and plant parameters to obtain meaningful salt tolerance data and the many plant, soil, water, and environmental factors influencing the plant’s ability to tolerate salt are examined.
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Salinity can indirectly affect plants by making them more vulnerable to plant diseases, reducing crop output and quality, decreasing biodiversity, and disrupting soil ecosystems.
“It can also indirectly affect them by making them more vulnerable to plant diseases7, reducing crop output and quality8, decreasing biodiversity9, and disrupting soil ecosystems8.”
From Cold plasma technology as a pre-treatment for seed priming enhances germination and reduces salinity stress in Prosopis Koelziana (2025) · cites this paper as [7]
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- Authors
- Maas, E. V., & Hoffman, G. J.
- Affiliations
- Agricultural Research Service (US)
- Venue
- Journal of the Irrigation and Drainage Division
- Published
- 1977-06
- Volume
- 103
- Issue
- 2
- Pages
- 115-134
- ISSN
- 0044-7978 (ISSN-L)
- 2690-3296
- OpenAlex
- W1870940040
- Cited by
- 3,565
- References
- 0
- Citations by year
- 2026: 113 · 2025: 110 · 2024: 104 · 2023: 153 · 2022: 136 · 2021: 151 · 2020: 138 · 2019: 144 · 2018: 129 · 2017: 122 · 2016: 122 · 2015: 115 · 2014: 136 · 2013: 150 · 2012: 127
- FWCI
- 12.92
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of the Irrigation and Drainage Division (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Stress Responses and Tolerance
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Engineering and Agricultural Innovations
- Life Sciences › Agricultural and Biological Sciences › Soil Science › Irrigation Practices and Water Management
- Keywords
- crop salt tolerance, salinity, yield loss, cultivated plants, salinity measurement, soil salinity, irrigation water quality, environmental factors, plant factors
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