The DOI matches its Crossref record; 15 of the 15 references it cites were found in a registry or an index.
Thermodynamics of Crystallization in High Polymers. IV. A Theory of Crystalline States and Fusion in Polymers, Copolymers, and Their Mixtures with Diluents
Abstract
The configurational entropy of a mixture of solvent and polymer molecules composed of segments connected by flexible bonds has been derived for the case in which the lattice they occupy contains limited regions of perfect order (i.e., the crystallites), which are reserved for occupancy by polymer segments exclusively. Although the derivation is carried out primarily for polymer chains of uniform length, modifications required for the treatment of heterogeneous polymers are included. An expression for the free energy of fusion ΔFf of the semicrystalline mixture of polymer and solvent is derived assuming a vanLaar heat of mixing term. The equilibrium (average) crystallite length ζe, derived by differentiation of ΔFf, depends principally on the ``nucleation parameter'' D which, though it evades explicit evaluation from theory, represents the relative ease with which the first layer of a crystallite tends to form; ζe may depend to a lesser extent on the degree of crystallinity. The equilibrium degree of crystallinity, similarly deduced, depends primarily on the temperature. Fusion is predicted to occur over a range of temperatures, but the temperature Tm (the ``melting point'') at which crystallinity totally disappears is sharply defined. The melting range is predicted to be narrower the greater the chain length. If the degree of polymerization is greater than 100, the range (depending on the heat of fusion) for equilibrium melting should be quite narrow, as much as 75 percent of the fusion occurring within a few degrees of Tm. The dependence of the melting point on chain length is expressed approximately by a proportionality between the temperature depression given by ΔTm=Tm0—Tm, where Tm0 is the melting point for infinite chain length and the reciprocal of the degree of polymerization. Incorporation of a diluent should markedly broaden the melting range. If the degree of polymerization is very great, ΔTm should be proportional to the number of moles of diluent per unit volume. Extension of the treatment to random copolymers yields 1/Tm−1/Tm0=(R/hu)[−lnXA−μ′(1−vA)2],where hu is the heat of fusion, μ′ is the heat of mixing parameter, and XA and vA are the ``mole'' fraction and volume fraction, respectively, of the crystallizing structural unit in the copolymer. This expression is the exact analog of the freezing point relationship for ``regular'' binary mixtures of monomeric substances. Crystallinity in an ordered copolymer (the partial analog of an ``irregular'' solution) in which the structural units of a given type are arranged in long sequences should disappear at a temperature only slightly below Tm for the pure polymer. The phase rule cannot be applied to the crystal-amorphous transformation in polymers since the free energy per unit amount of the amorphous ``phase'' is not a unique function of the composition. Copolymers should melt over a wider temperature range and their crystallinity-temperature relationship is predicted to be sigmoid in character.
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Citations
Cites
Thermodynamics of High Polymer Solutions
Flory, P. J. (1942) · The Journal of Chemical Physics · doi:10.1063/1.1723621 · Cited by 4,374
Self-citationMayo, F. R., & Lewis, F. M. (1944) · Journal of the American Chemical Society · doi:10.1021/ja01237a052 · Cited by 1,929
Some Properties of Solutions of Long-chain Compounds.
Huggins, M. L. (1942) · The Journal of Physical Chemistry · doi:10.1021/j150415a018 · Cited by 1,350
Molecular Size Distribution in Linear Condensation Polymers1
Flory, P. J. (1936) · Journal of the American Chemical Society · doi:10.1021/ja01301a016 · Cited by 995
Self-citationTHERMODYNAMIC PROPERTIES OF SOLUTIONS OF LONG‐CHAIN COMPOUNDS
Huggins, M. L. (1942) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1942.tb47940.x · Cited by 949
Thermodynamics of Crystallization in High Polymers. I. Crystallization Induced by Stretching
Flory, P. J. (1947) · The Journal of Chemical Physics · doi:10.1063/1.1746537 · Cited by 595
Self-citationThermodynamics of Heterogeneous Polymers and Their Solutions
Flory, P. J. (1944) · The Journal of Chemical Physics · doi:10.1063/1.1723887 · Cited by 376
Self-citationThe Structure of Copolymers. II1
Wall, F. T. (1944) · Journal of the American Chemical Society · doi:10.1021/ja01240a014 · Cited by 248
The phase equilibria between a crystalline polymer and solvents
Richards, R. B. (1946) · Transactions of the Faraday Society · doi:10.1039/tf9464200010 · Cited by 207
Thermodynamics of Dilute Solutions of High Polymers
Flory, P. J. (1945) · The Journal of Chemical Physics · doi:10.1063/1.1723978 · Cited by 168
Self-citation
Cited by
Influence of structural and morphological factors on the mechanical properties of the polyethylenes
Popli, R., & Mandelkern, L. (1987) · Journal of Polymer Science Part B: Polymer Physics · doi:10.1002/polb.1987.090250301 · Cited by 361
Crystallization in Block Copolymers
Hamley, I. W. (2007) · Advances in Polymer Science · doi:10.1007/3-540-48836-7_2 · Cited by 175
Metadata
- Authors
- Flory, P. J.
- Venue
- The Journal of Chemical Physics
- Publisher
- AIP Publishing
- Published
- 1949-03-01
- Volume
- 17
- Issue
- 3
- Pages
- 223-240
- ISSN
- 0021-9606 (ISSN-L)
- 1089-7690
- OpenAlex
- W2012673525
- Cited by
- 787
- References
- 15
- FWCI
- 8.85
- Type
- journal article
- Language
- en
- Open access
- closed
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- Flory, P. J. (1949). Thermodynamics of Crystallization in High Polymers. IV. A Theory of Crystalline States and Fusion in Polymers, Copolymers, and Their Mixtures with Diluents. The Journal of Chemical Physics. https://doi.org/10.1063/1.1747230
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