The DOI matches its Crossref record; 17 of the 17 references it cites were found in a registry or an index.
The effects of roasting on the allergenic properties of peanut proteins
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Citations
Cites
Action des acides amines sur les sucres : formation des melanoidines par voie methodique
Maillard, L. (1912) · Medical Entomology and Zoology · Cited by 853
Cachectin/TNF and IL-1 Induced by Glucose-Modified Proteins: Role in Normal Tissue Remodeling
Vlassara, H., Brownlee, M., Manogue, K. R., Dinarello, C. A., & Pasagian, A. (1988) · Science · doi:10.1126/science.3259727 · Cited by 597
Ikeda, K., Higashi, T., Sano, H., Jinnouchi, Y., Yoshida, M., Araki, T., Ueda, S., & Horiuchi, S. (1996) · Biochemistry · doi:10.1021/bi9530550 · Cited by 434
Molecular cloning and epitope analysis of the peanut allergen Ara h 3
Rabjohn, P., Helm, E. M., Stanley, J. S., West, C. M., Sampson, H. A., Burks, A. W., & Bannon, G. A. (1999) · Journal of Clinical Investigation · doi:10.1172/jci5349 · Cited by 405
Stanley, J. S., King, N., Burks, A. W., Huang, S. K., Sampson, H., Cockrell, G., Helm, R. M., West, C. M., & Bannon, G. A. (1997) · Archives of Biochemistry and Biophysics · doi:10.1006/abbi.1997.9998 · Cited by 382
Kirstein, M., Brett, J., Radoff, S., Ogawa, S., Stern, D., & Vlassara, H. (1990) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.87.22.9010 · Cited by 364
Schmidt, A. M., Yan, S. D., Brett, J., Mora, R., Nowygrod, R., & Stern, D. (1993) · Journal of Clinical Investigation · doi:10.1172/jci116442 · Cited by 297
Structure of the Major Peanut Allergen Ara h 1 May Protect IgE-Binding Epitopes from Degradation
Maleki, S. J., Kopper, R. A., Shin, D. S., Park, C.-W., Compadre, C. M., Sampson, H., Burks, A. W., & Bannon, G. A. (2000) · The Journal of Immunology · doi:10.4049/jimmunol.164.11.5844 · Cited by 270
Self-citationShin, D. S., Compadre, C. M., Maleki, S. J., Kopper, R. A., Sampson, H., Huang, S. K., Burks, A. W., & Bannon, G. A. (1998) · Journal of Biological Chemistry · doi:10.1074/jbc.273.22.13753 · Cited by 259
Self-citationBurks, A. W., Cockrell, G., Stanley, J. S., Helm, R. M., & Bannon, G. A. (1995) · Journal of Clinical Investigation · doi:10.1172/jci118216 · Cited by 221
Cited by
Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy
Du Toit, G., Katz, Y., Sasieni, P., Mesher, D., Maleki, S. J., Fisher, H. R., Fox, A. T., Turcanu, V., Amir, T., Zadik-Mnuhin, G., et al. (2008) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2008.08.039 · Cited by 834
Self-citationPanel), E. P. O. G. M. O. (. (2010) · EFSA Journal · doi:10.2903/j.efsa.2010.1700 · Cited by 608
A review on the beneficial aspects of food processing
van Boekel, M., Fogliano, V., Pellegrini, N., Stanton, C., Scholz, G., Lalljie, S., Somoza, V., Knorr, D., Jasti, P. R., & Eisenbrand, G. (2010) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900608 · Cited by 555
Food Processing and Allergenicity
Verhoeckx, K. C. M., Vissers, Y. M., Baumert, J. L., Faludi, R., Feys, M., Flanagan, S., Herouet-Guicheney, C., Holzhauser, T., Shimojo, R., van der Bolt, N., et al. (2015) · Food and Chemical Toxicology · doi:10.1016/j.fct.2015.03.005 · Cited by 517
Food protein functionality: A comprehensive approach
Foegeding, E. A., & Davis, J. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.05.008 · Cited by 486
Metadata
- Authors
- Maleki, S. J., Chung, S.-Y., Champagne, E. T., & Raufman, J.-P.
- Venue
- Journal of Allergy and Clinical Immunology
- Publisher
- Elsevier BV
- Published
- 2000-10
- Volume
- 106
- Issue
- 4
- Pages
- 763-768
- ISSN
- 0091-6749 (ISSN-L)
- OpenAlex
- W2171650516
- Cited by
- 507
- References
- 17
- FWCI
- 5.10
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: The effects of roasting on the allergenic properties of peanut proteins. https://app.cochat.ai/papers/10.1067/mai.2000.109620
- The paper
- Maleki, S. J., Chung, S.-Y., Champagne, E. T., & Raufman, J.-P. (2000). The effects of roasting on the allergenic properties of peanut proteins. Journal of Allergy and Clinical Immunology. https://doi.org/10.1067/mai.2000.109620
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
