The DOI matches its Crossref record; 33 of the 33 references it cites were found in a registry or an index.
Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study
Abstract
Within a context of public policy debate in the United Kingdom on social exclusion, health inequalities, and food poverty, the metaphor of the ‘food desert’ caught the imagination of those involved in policy development. Drawing from a major cross-disciplinary investigation of food access and food poverty in British cities, the authors report in this paper findings from the first ‘before/after’ study of food consumption in a highly deprived area of a British city experiencing a sudden and significant change in its food-retail access. The study has been viewed as the first opportunity in the United Kingdom to assess the impact of a non-healthcare intervention (specifically a retail-provision intervention) on food-consumption patterns, and by extension diet-related health, in such a deprived, previously poor-retail-access community. The paper offers evidence of a positive but modest impact of the retail intervention on diet, and the authors discuss the ways in which their findings are potentially significant in the context of policy debate.
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Cited by
Diez Roux, A. V., & Mair, C. (2010) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2009.05333.x · Cited by 2,774
Disparities and access to healthy food in the United States: A review of food deserts literature
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The local food environment and diet: a systematic review
Caspi, C. E., Sorensen, G., Subramanian, S. V., & Kawachi, I. (2012) · Health & Place · doi:10.1016/j.healthplace.2012.05.006 · Cited by 1,404
Food store availability and neighborhood characteristics in the United States
Powell, L. M., Slater, S., Mirtcheva, D., Bao, Y., & Chaloupka, F. J. (2007) · Preventive Medicine · doi:10.1016/j.ypmed.2006.08.008 · Cited by 1,059
The built environment and obesity: A systematic review of the epidemiologic evidence
Feng, J., Glass, T. A., Curriero, F. C., Stewart, W. F., & Schwartz, B. S. (2010) · Health & Place · doi:10.1016/j.healthplace.2009.09.008 · Cited by 806
Metadata
- Authors
- Wrigley, N., Warm, D., & Margetts, B.
- Venue
- Environment and Planning A: Economy and Space
- Publisher
- SAGE Publications
- Published
- 2003-01
- Volume
- 35
- Issue
- 1
- Pages
- 151-188
- ISSN
- 0308-518X (ISSN-L)
- 1472-3409
- OpenAlex
- W2125197120
- Cited by
- 447
- References
- 33
- FWCI
- 26.49
- Type
- journal article
- Language
- en
- Open access
- closed
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- Wrigley, N., Warm, D., & Margetts, B. (2003). Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study. Environment and Planning A: Economy and Space. https://doi.org/10.1068/a35150
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
