Food store availability and neighborhood characteristics in the United States
Abstract
Objective This study provides a multivariate analysis of the availability of food store outlets in the US and associations with neighborhood characteristics on race, ethnicity and socioeconomic status (SES).Method Commercial food store outlet data are linked across 28,050 zip codes to Census 2000 data. Multivariate regression analyses are used to examine associations between the availability of chain supermarkets, non-chain supermarkets, grocery stores and convenience stores and neighborhood characteristics on race, ethnicity and SES including additional controls for population size, urbanization and region.Results Low-income neighborhoods have fewer chain supermarkets with only 75% (p<0.01) of that available in middle-income neighborhoods. Even after controlling for income and other covariates, the availability of chain supermarkets in African American neighborhoods is only 52% (p<0.01) of that in White neighborhoods with even less relative availability in urban areas. Hispanic neighborhoods have only 32% (p<0.01) as many chain supermarkets compared to non-Hispanic neighborhoods. Non-chain supermarkets and grocery stores are more prevalent in low-income and minority neighborhoods.Conclusion The study results highlight the importance of various potential public policy measures for improving access to supermarkets that may serve to reduce systematic local area barriers that are shown to exist by race, ethnicity and income.
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In a national study of >28,000 US ZIP codes, low-income neighborhoods had fewer chain supermarkets than middle-income neighborhoods, although they also had more nonchain supermarkets and grocery stores.
“For example, in a national study of >28,000 US ZIP codes, Powell et al found that low-income neighborhoods had fewer chain supermarkets than middle-income neighborhoods, although they also had more nonchain supermarkets and grocery stores.333”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [333]
After adjustment for income and other covariates, predominantly black communities had about half (52%, P<0.01) as many chain supermarkets as predominantly white communities, and predominantly Latino communities had approximately one third (32%, P<0.01) as many as largely non-Latino communities.
“After adjustment for income and other covariates, predominantly black communities had about half (52%, P<0.01) as many chain supermarkets as predominantly white communities, and predominantly Latino communities had approximately one third (32%, P<0.01) as many as did largely non-Latino communities.”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [333]
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- Authors
- Powell, L. M., Slater, S., Mirtcheva, D., Bao, Y., & Chaloupka, F. J.
- Affiliations
- University of Illinois Chicago (US)
- Corresponding author
- Powell, Lisa M.
- Venue
- Preventive Medicine
- Publisher
- Elsevier BV
- Published
- 2007-03
- Volume
- 44
- Issue
- 3
- Pages
- 189-195
- ISSN
- 0091-7435 (ISSN-L)
- OpenAlex
- W2056260208
- Cited by
- 1,059
- References
- 37
- Citations by year
- 2026: 30 · 2025: 41 · 2024: 22 · 2023: 34 · 2022: 44 · 2021: 63 · 2020: 56 · 2019: 58 · 2018: 41 · 2017: 59 · 2016: 68 · 2015: 93 · 2014: 68 · 2013: 61 · 2012: 82
- FWCI
- 68.18
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Preventive Medicine (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Robert Wood Johnson Foundation
- Topics
- Health Sciences › Health Professions › General Health Professions › Food Security and Health in Diverse Populations
- Social Sciences › Health › Health disparities and outcomes
- Social Sciences › Sociology and Political Science › Urban, Neighborhood, and Segregation Studies
- Keywords
- food store availability, food deserts, supermarket chains, grocery stores, convenience stores, neighborhood characteristics, race and ethnicity, socioeconomic status, low-income communities, African American neighborhoods, Hispanic neighborhoods, urbanization, healthy food access, food retail policy
- MeSH terms
- Diet, Humans, Income, Minority Groups, Postal Service, Poverty Areas, Public Policy, Residence Characteristics, Rural Health, Socioeconomic Factors, United States, Urban Health, Health Behavior, Multivariate Analysis, Small-Area Analysis, Censuses, Food Industry, Marketing
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