The taste of music

Mesz, Bruno, Trevisan, Marcos A, Sigman, Mariano·2011·Perception

Cited by (109)

Items 101–109 of 109

  1. Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events
    Roberto Marangoni, Isabella Taglieri, A. M. Bianchi, Chiara Sanmartin, Pierina Díaz-Guerrero, Alessandro Tonacci, Francesco Sansone, Francesca Venturi · 2026 · Foods
  2. Would you like to taste with music? Exploring the cross-modal influence of sounds on chocolate sensory and emotional perception
    Renata Almeida Shimizu Forner, Fabiana M. Carvalho, Eric E.A. Ferreira, Jorge Herman Behrens · 2026 · Journal of Foodservice Business Research
  3. Popularizing Wine Tasting Evaluation: An Adaptation of Mouthfeel Terminology
    Lucía Moreno-Rodríguez, Anthony Martin, Ricardo Jesús Díaz Armas · 2026 · Foods
  4. Composing for the Palate: Designing and Investigating Taste-Matching Sounds for Cross-Sensory Interaction
    Jialin Deng, Min Susan Li, Zhuzhi Fan, Hongyue Wang, PA Bennett, Ziqi Fang, Priscilla Lo, Oussama Metatla · 2026 · Designing Interactive Systems Conference
  5. Emergent Circular Structures in Multisensory Affective Spaces: A Topological Analysis of Music–Taste Correspondences
    Bruno Alejandro Mesz · 2026 · Lecture notes in computer science
  6. Consonance Shapes the Multisensory and Emotional Mappings of Musical Intervals Across English‐ and Mandarin‐Speakers
    Nicola Di Stefano, Alessandro Ansani, Andrea Schiavio, Suvi Helinä Saarikallio, Petri Toiviainen, Elvira Brattico, Charles J. Spence · 2026 · Annals of the New York Academy of Sciences
  7. Influence of music on sensory perception and the gastronomic experience of Ecuadorian chocolate tasting
    Carolina Giselle Herrera Egüez, Giovanny Lenin Haro-Sosa, Michael Villalva · 2026 · International Journal of Food Design
  8. Designing reduced-salt pork patties using O/W emulsion-based salt carriers and immersive virtual reality
    Gonzalo Delgado‐Pando, Lidia Fabra-Cuenca, Tatiana Pintado · 2026 · International Journal of Gastronomy and Food Science
  9. How Sweet the Sound? Modeling Acoustic Correlates of Timbral Sweetness
    Joshua Rosner, Lindsey Reymore, Stephen E. McAdams · 2026 · Music Perception An Interdisciplinary Journal