CoChat
Sign Up
Cited by 208Effects of Environmental Stressors on LivestockThermoregulation and physiological responsesAnimal Nutrition and Physiology

The DOI matches its Crossref record; 123 of the 123 references it cites were found in a registry or an index.

Physiological consequences of heat stress in pigs

Ross, J. W., Hale, B. J., Gabler, N. K., Rhoads, R. P., Keating, A. F., Baumgard, L. H.·2015·Animal Production Science
DOI 10.1071/an15267
Open this paper in CoChat — free account

Abstract

Heat stress negatively influences the global pork industry and undermines genetic, nutritional, management and pharmaceutical advances in management, feed and reproductive efficiency. Specifically, heat stress-induced economic losses result from poor sow performance, reduced and inconsistent growth, decreased carcass quality, mortality, morbidity, and processing issues caused by less rigid adipose tissue (also known as flimsy fat). When environmental conditions exceed the pig’s thermal neutral zone, nutrients are diverted from product synthesis (meat, fetus, milk) to body temperature maintenance thereby compromising efficiency. Unfortunately, genetic selection for both increased litter size and leaner phenotypes decreases pigs’ tolerance to heat, as enhanced fetal development and protein accretion results in increased basal heat production. Additionally, research has demonstrated that in utero heat stress negatively and permanently alters post-natal body temperature and body composition and both variables represent an underappreciated consequence of heat stress. Advances in management (i.e. cooling systems) have partially alleviated the negative impacts of heat stress, but productivity continues to decline during the warm summer months. The detrimental effects of heat stress on animal welfare and production will likely become more of an issue in regions most affected by continued predictions for climate change, with some models forecasting extreme summer conditions in key animal-producing areas of the globe. Therefore, heat stress is likely one of the primary factors limiting profitable animal protein production and will certainly continue to compromise food security (especially in emerging countries) and regionalise pork production in developed countries. Thus, there is an urgent need to have a better understanding of how heat stress reduces animal productivity. Defining the biology of how heat stress jeopardises animal performance is critical in developing approaches (genetic, managerial, nutritional and pharmaceutical) to ameliorate current production issues and improve animal wellbeing and performance.

Overview

Integrity signals

Registry

Crossref · 10.1071/an15267

Cites

123 of 123 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Flagged first, then by citations

Show all 123 references

Research works printed but not linked: 2

  1. Isom, 2007, Heat stress-induced apoptosis in porcine in vitro fertilized and parthenogenetic preimplantation-stage embryos., Molecular Reproduction and Development, 74, 574, 10.1002/mrd.20620 · DOI
  2. Stoakes, 2015, Estimating glucose requirements of an activated immune system in growing pigs., Journal of Animal Science, 93, 634

Cited by

Sorted by citations

Items 201–208 of 208

Related

See all

Metadata

Authors
Ross, J. W., Hale, B. J., Gabler, N. K., Rhoads, R. P., Keating, A. F., & Baumgard, L. H.
Affiliations
  • Iowa State University (US)
  • Virginia Tech (US)
Corresponding author
Ross, J. W.
ORCID
Venue
Animal Production Science
Publisher
CSIRO Publishing
Published
2015-10-21
Volume
55
Issue
12
Pages
1381-1390
ISSN
  • 1836-0939 (ISSN-L)
  • 1836-5787
DOI
10.1071/an15267
OpenAlex
W2101309911
Cited by
202
References
123
Citations by year
2026: 14 · 2025: 30 · 2024: 29 · 2023: 21 · 2022: 27 · 2021: 36 · 2020: 22 · 2019: 8 · 2018: 8 · 2017: 7
FWCI
7.07
Type
journal article
Language
en
Open access
closed
Licence
doi.org/10.1071/journalslicense (vor, 3590 d)
Locations
Animal Production Science (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Effects of Environmental Stressors on Livestock
  • Health Sciences › Medicine › Physiology (medical) › Thermoregulation and physiological responses
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Keywords
heat stress, pigs, thermoneutral zone, sow performance, pig growth performance, carcass characteristics, in utero heat stress, body temperature, body composition, genetic selection, climate change, animal welfare, pork production, cooling systems, feed efficiency

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review