The DOI matches its Crossref record; 82 of the 82 references it cites were found in a registry or an index.
Cell wall disassembly in ripening fruit
Abstract
Fruit softening during ripening involves a coordinated series of modifications to the polysaccharide components of the primary cell wall and middle lamella, resulting in a weakening of the structure. Degradation of polysaccharides and alterations in the bonding between polymers cause an increase in cell separation and a softening and swelling of the wall, which, combined with alterations in turgor, bring about fruit softening and textural changes. A wide range in the extent of cell wall pectic modifications has been observed between species, whereas the depolymerisation of xyloglucan is relatively limited and more consistent. The earliest events to be initiated are usually a loss of pectic galactan side chains and the depolymerisation of matrix glycans, which may begin before ripening, followed by a loss of pectic arabinan side chains and pectin solubilisation. The depolymerisation of pectins may begin during early to mid-ripening, but is usually most pronounced late in ripening. However, some of these events may be absent or occur at very low levels in some species. Cell wall swelling may be related to a loosening of the xyloglucan–cellulose network and to pectin solubilisation, and these processes combined with the loss of pectic side chains increase wall porosity. An increase in wall porosity later in ripening may allow increased access of degradative enzymes to their substrates.
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Cites
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Self-citationCell wall metabolism in fruit softening and quality and its manipulation in transgenic plants
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Self-citationXyloglucans in the Primary Cell Wall
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In Posidonia oceanica cadmium induces changes in DNA methylation and chromatin patterning
Greco, M., Chiappetta, A., Bruno, L., & Bitonti, M. B. (2012) · Journal of Experimental Botany · doi:10.1093/jxb/err313 · Cited by 538
McAtee, P., Karim, S., Schaffer, R., & David, K. (2013) · Frontiers in Plant Science · doi:10.3389/fpls.2013.00079 · Cited by 485
Duan, N., Bai, Y., Sun, H., Wang, N., Ma, Y., Li, M., Wang, X., Jiao, C., Legall, N., Mao, L., et al. (2017) · Nature Communications · doi:10.1038/s41467-017-00336-7 · Cited by 432
Osorio, S., Alba, R., Damasceno, C. M. B., Lopez-Casado, G., Lohse, M., Zanor, M. I., Tohge, T., Usadel, B., Rose, J. K. C., Fei, Z., et al. (2011) · Plant Physiology · doi:10.1104/pp.111.175463 · Cited by 334
Song, J., Bi, J., Chen, Q., Wu, X., Lyu, Y., & Meng, X. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.07.102 · Cited by 211
Metadata
- Authors
- Brummell, D. A.
- Venue
- Functional Plant Biology
- Publisher
- CSIRO Publishing
- Published
- 2006-02-03
- Volume
- 33
- Issue
- 2
- Pages
- 103-119
- ISSN
- 1445-4408 (ISSN-L)
- 1445-4416
- OpenAlex
- W1972448623
- Cited by
- 961
- References
- 82
- FWCI
- 30.98
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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