The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Production diversity and dietary diversity in smallholder farm households
Open accessAbstract
Significance: Given that hunger and malnutrition are still widespread problems in many developing countries, the question of how to make agriculture and food systems more nutrition-sensitive is of high relevance for research and policy. Many of the undernourished people in Africa and Asia are small-scale subsistence farmers. Diversifying production on these farms is often perceived as a promising strategy to improve dietary quality and diversity. This hypothesis is tested with data from smallholder farm households in Indonesia, Kenya, Ethiopia, and Malawi. Higher farm production diversity significantly contributes to dietary diversity in some situations, but not in all. Improving small farmers’ access to markets seems to be a more effective strategy to improve nutrition than promoting production diversity on subsistence farms.
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Cites
Food Security: The Challenge of Feeding 9 Billion People
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010) · Science · doi:10.1126/science.1185383 · Cited by 11,943
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“Proc Natl Acad Sci USA 111(11):4001–4006.”
Increasing homogeneity in global food supplies and the implications for food security
Khoury, C. K., Bjorkman, A. D., Dempewolf, H., Ramirez-Villegas, J., Guarino, L., Jarvis, A., Rieseberg, L. H., & Struik, P. C. (2014) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1313490111 · Cited by 1,114
Food variety and dietary diversity scores in children: Are they good indicators of dietary adequacy?
Steyn, N., Nel, J., Nantel, G., Kennedy, G., & Labadarios, D. (2006) · Public Health Nutrition · doi:10.1079/phn2005912 · Cited by 712
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Cited by
Landscapes that work for biodiversity and people
Kremen, C., & Merenlender, A. M. (2018) · Science · doi:10.1126/science.aau6020 · Cited by 1,125
Farm production, market access and dietary diversity in Malawi
Koppmair, S., Kassie, M., & Qaim, M. (2017) · Public Health Nutrition · doi:10.1017/s1368980016002135 · Cited by 389
Self-citationAnderson, C. R., Bruil, J., Chappell, M. J., Kiss, C., & Pimbert, M. P. (2019) · Sustainability · doi:10.3390/su11195272 · Cited by 375
Rural food security, subsistence agriculture, and seasonality
Sibhatu, K. T., & Qaim, M. (2017) · PLOS ONE · doi:10.1371/journal.pone.0186406 · Cited by 328
Self-citationJones, A. D. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nux040 · Cited by 310
Metadata
- Authors
- Sibhatu, K. T., Krishna, V. V., & Qaim, M.
- Venue
- Proceedings of the National Academy of Sciences
- Published
- 2015-08-10
- Volume
- 112
- Issue
- 34
- Pages
- 10657-10662
- ISSN
- 0027-8424 (ISSN-L)
- 1091-6490
- OpenAlex
- W2145522730
- Cited by
- 694
- References
- 5
- FWCI
- 133.70
- Type
- journal article
- Language
- en
- Open access
- bronze
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