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Cited by 248

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Submillisecond protein folding kinetics studied by ultrarapid mixing

Open access
Chan, Chi-Kin, Hu, Yi, Takahashi, Satoshi, Rousseau, Denis L., Eaton, William A., Hofrichter, James·1997·Proceedings of the National Academy of Sciences

Abstract

An ultrarapid-mixing continuous-flow method has been developed to study submillisecond folding of chemically denatured proteins. Turbulent flow created by pumping solutions through a small gap dilutes the denaturant in tens of microseconds. We have used this method to study cytochrome c folding kinetics in the previously inaccessible time range 80 μs to 3 ms. To eliminate the heme–ligand exchange chemistry that complicates and slows the folding kinetics by trapping misfolded structures, measurements were made with the imidazole complex. Fluorescence quenching due to excitation energy transfer from the tryptophan to the heme was used to monitor the distance between these groups. The fluorescence decrease is biphasic. There is an unresolved process with τ < 50 μs, followed by a slower, exponential process with τ = 600 μs at the lowest denaturant concentration (0.2 M guanidine hydrochloride). These kinetics are interpreted as a barrier-free, partial collapse to the new equilibrium unfolded state at the lower denaturant concentration, followed by slower crossing of a free energy barrier separating the unfolded and folded states. The results raise several fundamental issues concerning the dynamics of collapse and barrier crossings in protein folding.

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Metadata

Authors
Chan, C.-K., Hu, Y., Takahashi, S., Rousseau, D. L., Eaton, W. A., & Hofrichter, J.
Venue
Proceedings of the National Academy of Sciences
Published
1997-03-04
Volume
94
Issue
5
Pages
1779-1784
ISSN
  • 0027-8424 (ISSN-L)
  • 1091-6490
OpenAlex
W2064996945
Cited by
248
References
2
FWCI
7.09
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Submillisecond protein folding kinetics studied by ultrarapid mixing. https://app.cochat.ai/papers/10.1073/pnas.94.5.1779
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Chan, C.-K., Hu, Y., Takahashi, S., Rousseau, D. L., Eaton, W. A., & Hofrichter, J. (1997). Submillisecond protein folding kinetics studied by ultrarapid mixing. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.94.5.1779

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