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pH and Calcium Regulate the Water Permeability of Aquaporin 0

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Németh-Cahalan, Karin L., Hall, James E.·2000·Journal of Biological Chemistry

Abstract

Aquaporins increase the water permeability in many cell types across many species. We investigated the effects of external pH and Ca(2+) on water permeability of Xenopus oocytes injected with aquaporin cRNA by measuring the rate of swelling in hypotonic solutions. Lowering pH to 6.5 increased the water permeability of aquaporin (AQP0) 3.4 +/- 0.4-fold. Diethylpyrocarbonate pretreatment increased water permeability 4.2 +/- 0.5-fold and abolished pH sensitivity, suggesting that the pH regulation is mediated by an external histidine. Lowering Ca(2+) increased water permeability 4.1 +/- 0. 4-fold. The effects of Ca(2+) and pH each required the presence of histidine 40, indicating a critical role of this amino acid in facilitating the modulation of water permeability. Clamping intracellular Ca(2+) at high or low values abolished sensitivity to external Ca(2+), suggesting that Ca(2+) acts at an internal site. Three different calmodulin inhibitors each increased AQP0 water permeability, suggesting that Ca(2+) may act through calmodulin. None of the above altered the water permeability induced by AQP1 or AQP4. Because the greatest change in AQP0 water permeability is in the normal pH range found in the lens (7.2-6.5), this paper provides evidence for regulation of an aquaporin by pH under physiological conditions.

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Metadata

Authors
Németh-Cahalan, K. L., & Hall, J. E.
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
2000-03
Volume
275
Issue
10
Pages
6777-6782
ISSN
0021-9258 (ISSN-L)
OpenAlex
W2042000969
Cited by
265
References
0
FWCI
4.06
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: pH and Calcium Regulate the Water Permeability of Aquaporin 0. https://app.cochat.ai/papers/10.1074/jbc.275.10.6777
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Németh-Cahalan, K. L., & Hall, J. E. (2000). pH and Calcium Regulate the Water Permeability of Aquaporin 0. Journal of Biological Chemistry. https://doi.org/10.1074/jbc.275.10.6777

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