Cited by 140Listeria monocytogenes in Food SafetyBacterial Genetics and BiotechnologyProbiotics and Fermented Foods

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Regulation of virulence genes in Listeria

Kreft, Jürgen, Vázquez-Boland, José A.·2001·International Journal of Medical Microbiology

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Abstract

As in all pathogenic bacteria, virulence of the facultative intracellular Listeria species is a multifactorial trait. The expression of the bacterial genes involved in the different steps of the infectious process--invasion, intracellular multiplication and spreading--is temporally and spatially controlled, thus ensuring the presence of the respective gene products at the right moment and place. So far, one network which is involved in the regulation of listerial virulence, the PrfA regulon, has been characterized rather well. The key element of this regulon, PrfA, belongs to the Crp/Fnr family of transcriptional regulators. Its synthesis and activity are influenced by a variety of physico-chemical signals outside and inside of eukaryotic host cells. The analysis of virulence gene expression in vivo, i.e. in infected host cells, indicates that yet uncharacterized bacterial factors other than PrfA, and possibly also host factors, modulate the expression of the PrfA regulon. Essentially nothing is known about the signal transduction pathways involved in the observed differential expression of virulence genes. Fermentable carbon sources seem to have a particular role in virulence gene regulation. In addition to the PrfA regulon, the Clp stress proteins have an impact on Listeria virulence. These two regulons interact with each other by an unknown mechanism.

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Authors: Kreft, J., & Vázquez-Boland, J. A.
Affiliations: University of Würzburg (DE)
Corresponding author: Kreft, Jürgen
Venue: International Journal of Medical Microbiology
Publisher: Elsevier BV
Published: 2001
Volume: 291
Issue: 2
Pages: 145-157
ISSN: 1438-4221 (ISSN-L)
DOI: 10.1078/1438-4221-00111
OpenAlex: W2073528230
Cited by: 140
References: 80
Citations by year: 2026: 3 · 2024: 1 · 2023: 4 · 2022: 3 · 2021: 2 · 2020: 1 · 2019: 6 · 2018: 3 · 2017: 2 · 2016: 7 · 2015: 2 · 2014: 5 · 2013: 6 · 2012: 4
FWCI: 8.04
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: International Journal of Medical Microbiology (publishedVersion)
PubMed (publishedVersion)
Funders: European Commission (BMH4-CT96-0659)
Deutsche Forschungsgemeinschaft (KR 1206/3-2)
Dirección General de Enseñanza Superior e Investigación Científica (BMC2000-0553, DGESIC PB97-0327-C03-01)
Verband der Chemischen Industrie
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Keywords: Listeria, virulence gene regulation, intracellular bacterial pathogens, signal transduction, carbon source regulation, host-pathogen interaction
MeSH terms: Bacterial Proteins, Listeria monocytogenes, Peptide Termination Factors, Virulence, Trans-Activators, Gene Expression Regulation, Bacterial, Molecular Chaperones

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Regulation of virulence genes in Listeria

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