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Digestion and metabolism of dietary fat in farm animals
Open accessAbstract
Fat digestion and metabolism differ widely between animal species. In ruminants, dietary fats are hydrogenated in the rumen before intestinal absorption so that absorbed fatty acids (FA) are more saturated than dietary FA. In non-ruminants, intestinal FA digestibility depends on the level of saturation of dietary FA. Fat supplementation of the diet of cows decreases milk protein and has a variable effect on milk fat, depending on the source of dietary lipids. When encapsulated lipids are used, the linoleic acid content of milk is increased, but the organoleptic quality of milk may be altered. Supplementary lipids are incorporated into non-ruminant body fat, whereas de novo lipogenesis is reduced. There is a close relationship between the nature of dietary FA and non-ruminant body FA.
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Cited by
Chilliard, Y., Ferlay, A., Mansbridge, R. M., & Doreau, M. (2000) · Annales de Zootechnie · doi:10.1051/animres:2000117 · Cited by 686
Self-citationLoor, J. J., Ueda, K., Ferlay, A., Chilliard, Y., & Doreau, M. (2004) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(04)73372-x · Cited by 278
Self-citationAspects of rumen microbiology central to mechanistic modelling of methane production in cattle
ELLIS, J. L., DIJKSTRA, J., KEBREAB, E., BANNINK, A., ODONGO, N. E., McBRIDE, B. W., & FRANCE, J. (2008) · The Journal of Agricultural Science · doi:10.1017/s0021859608007752 · Cited by 274
Metadata
- Authors
- Doreau, M., & Chilliard, Y.
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 1997-07
- Volume
- 78
- Issue
- 1
- Pages
- S15-S35
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2030379218
- Cited by
- 382
- References
- 0
- FWCI
- 11.98
- Type
- journal article
- Language
- en
- Open access
- bronze
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