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The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females
Open accessAbstract
The effect of a daily intake of 14g inulin added to a low-fat spread on fasting blood lipids and gastrointestinal symptoms was investigated in sixty-four young healthy women in a randomized double-blind crossover study involving two periods of 4 weeks. The test spread with and without inulin replaced habitual spread during the test periods. No significant differences between the test periods in plasma total cholesterol, HDL-cholesterol, LDL-cholesterol and triacylglycerol concentrations were observed. Gastrointestinal symptoms assessed with questionnaires showed that in the inulin period there was a significantly (P<0·05) higher degree of discomfort from flatulence and other gastrointestinal symptoms than in the control period. In general, there was no indication of intestinal adaptation to this level of intake of inulin.
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Citations
Cited by
Effects of Consumption of Probiotics and Prebiotics on Serum Lipid Levels in Humans
Pereira, D. I. A., & Gibson, G. R. (2002) · Critical Reviews in Biochemistry and Molecular Biology · doi:10.1080/10409230290771519 · Cited by 451
Costabile, A., Klinder, A., Fava, F., Napolitano, A., Fogliano, V., Leonard, C., Gibson, G. R., & Tuohy, K. M. (2008) · British Journal of Nutrition · doi:10.1017/s0007114507793923 · Cited by 444
Shepherd, S. J., & Gibson, P. R. (2006) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2006.07.010 · Cited by 408
Benjamin, J. L., Hedin, C. R. H., Koutsoumpas, A., Ng, S. C., McCarthy, N. E., Hart, A. L., Kamm, M. A., Sanderson, J. D., Knight, S. C., Forbes, A., et al. (2011) · Gut · doi:10.1136/gut.2010.232025 · Cited by 361
Non-digestible Oligosaccharides with Prebiotic Properties
Swennen, K., Courtin, C. M., & Delcour, J. A. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390500215746 · Cited by 346
Metadata
- Authors
- Pedersen, A., Sandström, B., & Van Amelsvoort, J. M. M.
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 1997-08
- Volume
- 78
- Issue
- 2
- Pages
- 215-222
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2022934952
- Cited by
- 206
- References
- 0
- FWCI
- 7.78
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Pedersen, A., Sandström, B., & Van Amelsvoort, J. M. M. (1997). The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females. British Journal of Nutrition. https://doi.org/10.1079/bjn19970141
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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