Food consumption patterns in an adult urban population in Beirut, Lebanon

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COUNTING CALORIES: PARTITIONING ENERGY INTAKE ESTIMATES FROM A FOOD FREQUENCY QUESTIONNAIRE

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Food consumption patterns in the adult population of the Basque Country (EINUT-I)

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Use of food-intake surveys to estimate exposures to nonnutrients

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Comparison of nutritional status of pre‐school children at day care centres and at home from different socioeconomic backgrounds in Beirut

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Nutritional status of Bedouin children aged 6–10 years in Lebanon and Syria under different nomadic pastoral systems*

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Obesity and dietary habits of urban and rural populations in Lebanon. - by Sana Zein el-Abidine

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Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults: A Scientific Statement From the American Heart Association

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Sleeve Gastrectomy — A Restrictive Procedure?

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Nutrition Transition and Cardiovascular Disease Risk Factors in Middle East and North Africa Countries: Reviewing the Evidence

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Soft drink consumption is associated with fatty liver disease independent of metabolic syndrome

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Sleeve Gastrectomy—A “Food Limiting” Operation

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Microplastics pollution along the Lebanese coast (Eastern Mediterranean Basin): Occurrence in surface water, sediments and biota samples

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Prevalence and risk factors associated with nutrition-related noncommunicable diseases in the Eastern Mediterranean region

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Diet in Saudi Arabia: findings from a nationally representative survey

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Dietary exposure to essential and toxic trace elements from a Total diet study in an adult Lebanese urban population

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Association between dietary pattern and risk of cardiovascular disease among adults in the Middle East and North Africa region: a systematic review

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Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population

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A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults

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Towards sustainable water-food nexus: An optimization approach

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Assessment of Dietary Intake Patterns and Their Correlates among University Students in Lebanon

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Evaluation of risk factors for insulin resistance: a cross sectional study among employees at a private university in Lebanon

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Consumer Knowledge, Attitudes and Salt-Related Behavior in the Middle-East: The Case of Lebanon

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A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon

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Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective

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Carcinogenic and neurotoxic risks of acrylamide and heavy metals from potato and corn chips consumed by the Lebanese population

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Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case–control study

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Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: A total diet study approach

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A novel Mediterranean diet index from Lebanon: comparison with Europe

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Comparison of five international indices of adherence to the Mediterranean diet among healthy adults: similarities and differences

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Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia

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Pesticide residues in Lebanese apples and health risk assessment

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Bisphenol A urinary level, its correlates, and association with cardiometabolic risks in Lebanese urban adults

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Adherence to Mediterranean Diet among Lebanese University Students

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Nutritional Profile and Dietary Patterns of Lebanese Non-Alcoholic Fatty Liver Disease Patients: A Case-Control Study

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Carcinogenic and neurotoxic risks of acrylamide consumed through caffeinated beverages among the lebanese population

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Sex disparities in dietary intake across the lifespan: the case of Lebanon

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Levels of Pb, Cd, Hg and As in Fishery Products from the Eastern Mediterranean and Human Health Risk Assessment due to their Consumption

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Dietary patterns and their associations with gestational weight gain in the United Arab Emirates: results from the MISC cohort

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Differences in Dietary Intakes among Lebanese Adults over a Decade: Results from Two National Surveys 1997–2008/2009

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Sodium intake reduction efforts in Lebanon.

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Combined Fish Oil and High Oleic Sunflower Oil Supplements Neutralize their Individual Effects on the Lipid Profile of Healthy Men

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Trends in Nutritional Intakes and Nutrition-Related Cardiovascular Disease Risk Factors in Lebanon : The Need for Immediate Action

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Aflatoxin B1 and ochratoxin A in imported and Lebanese wheat and -products

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Prevalence of Diabetes in Greater Beirut Area: Worsening Over Time

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Adherence to the Qatar dietary guidelines: a cross-sectional study of the gaps, determinants and association with cardiometabolic risk amongst adults

Thani, M. A., Thani, A. A. M. A., Al-Chetachi, W., Almalki, B. A., Khalifa, S. E. A. H., Bakri, A. H., Hwalla, N. C., Naja, F., & Nasreddine, L. (2018) · BMC Public Health · doi:10.1186/s12889-018-5400-2 · Cited by 37 · see citing works

Sleepless in Beirut: Sleep Difficulties in an Urban Environment With Chronic Psychosocial Stress

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Mediterranean Diet and Its Environmental Footprints Amid Nutrition Transition: The Case of Lebanon

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Validation of the Arabic version of the Teruel Orthorexia Scale (TOS) among Lebanese adolescents

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Dietary Intake and Nutrition-Related Knowledge in a Sample of Lebanese Adolescents of Contrasting Socioeconomic Status

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The Mother-Infant Study Cohort (MISC): Methodology, challenges, and baseline characteristics

Radwan, H. M., Hashim, M., Obaid, R. S., Hasan, H., Naja, F., Al-Ghazal, H., Mohamed, H. J. J., Rizk, R., Al-Hilali, M. M., Rayess, R., et al. (2018) · PLoS ONE · doi:10.1371/journal.pone.0198278 · Cited by 20 · see citing works

Metabolically Healthy Overweight and Obesity Is Associated with Higher Adherence to a Traditional Dietary Pattern: A Cross-Sectional Study among Adults in Lebanon

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Assessment of health risk behaviours among university students: a cross-sectional study in Lebanon

Salameh, P., Jomaa, L., Issa, C. B., Farhat, G., Zeghondi, H., Gerges, N. E., Sabbagh, M.-T., Chaaya, M., Barbour, B., Waked, M., et al. (2012) · International Journal of Adolescence and Youth · doi:10.1080/02673843.2012.733313 · Cited by 30 · see citing works

Food Variety and Dietary Diversity Scores to Understand the Food-Intake Pattern among Selected Malaysian Households

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Promoting Sustainable and Healthy Diets to Mitigate Food Insecurity Amidst Economic and Health Crises in Lebanon

Hwalla, N. C., Jomaa, L., Hachem, F., Kharroubi, S. A., Hamadeh, R., Nasreddine, L., & Naja, F. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.697225 · Cited by 28 · see citing works

Dietary fructose and its association with the metabolic syndrome in Lebanese healthy adults: a cross-sectional study

Aoun, R., Chokor, F. A. Z., Taktouk, M., Nasrallah, M., Isma’eel, H., Tamim, H., & Nasreddine, L. (2022) · Diabetology & Metabolic Syndrome · doi:10.1186/s13098-022-00800-5 · Cited by 28 · see citing works

A healthy lifestyle pattern is associated with a metabolically healthy phenotype in overweight and obese adults: a cross-sectional study

Naja, F., Itani, L., Nasrallah, M., Chami, H. A., Tamim, H., & Nasreddine, L. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-02063-9 · Cited by 26 · see citing works

Prevalence and Loads of Fecal Pollution Indicators and the Antibiotic Resistance Phenotypes of Escherichia coli in Raw Minced Beef in Lebanon

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Changing Trend of Overweight and Obesity and Their Associated Factors in an Urban Population of Bangladesh

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A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life

Osaili, T. M. I., Hasan, F., Al‐Nabulsi, A. A., Olaimat, A. N., Ayyash, M. M., Obaid, R. S., & Holley, R. A. (2023) · Food Microbiology · doi:10.1016/j.fm.2023.104238 · Cited by 25 · see citing works

Study protocol: Mother and Infant Nutritional Assessment (MINA) cohort study in Qatar and Lebanon

Naja, F., Nasreddine, L., Thani, A. A. M. A., Yunis, K. A., Clinton, M. E., Nassar, A. H., Jarrar, S. F., Moghames, P., Ghazeeri, G. S., Rahman, S. U., et al. (2016) · BMC Pregnancy and Childbirth · doi:10.1186/s12884-016-0864-5 · Cited by 25 · see citing works

Caffeine Impact on Metabolic Syndrome Components Is Modulated by a CYP1A2 Variant

Platt, D. E., Ghassibe‐Sabbagh, M., Salameh, P., Salloum, A. K., Haber, M., Mouzaya, F., Gauguier, D., Al-Sarraj, Y. A., El‐Shanti, H., Zalloua, P., et al. (2015) · Annals of Nutrition and Metabolism · doi:10.1159/000441481 · Cited by 24 · see citing works

Aluminum exposure from food in the population of Lebanon

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Activity concentrations and mean annual effective dose from gamma-emitting radionuclides in the Lebanese diet

Nasreddine, L., Samad, O. E., Hwalla, N. C., Baydoun, R., Hamze, M., & Parent‐Massin, D. (2008) · Radiation Protection Dosimetry · doi:10.1093/rpd/ncn160 · Cited by 24 · see citing works

Carcinogenic and neurotoxic risks of dietary acrylamide consumed through cereals among the Lebanese population

Merhi, A., Naous, G. E.-Z., Daher, R., Abboud, M. I., Mroueh, M. A., & Taleb, R. I. (2020) · BMC Chemistry · doi:10.1186/s13065-020-00705-2 · Cited by 23 · see citing works

LC-MS/MS method for the determination of hormones: Validation, application and health risk assessment in various bovine matrices

Moussa, F., Mokh, S., Doumiati, S., Barboni, B., Bernabò, N., & Iskandarani, M. A. (2020) · Food and Chemical Toxicology · doi:10.1016/j.fct.2020.111204 · Cited by 22 · see citing works

Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

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Development and validation of an Arabic questionnaire to assess psychosocial determinants of eating behavior among adolescents: a cross-sectional study

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Prevalence, Awareness, and Control of Hypertension in Greater Beirut Area, Lebanon

Noubani, A., Nasreddine, L., Sibai, A. M., Tamim, H., & Isma’eel, H. (2018) · International Journal of Hypertension · doi:10.1155/2018/5419861 · Cited by 21 · see citing works

Sleepless in Beirut: sleep duration and associated subjective sleep insufficiency, daytime fatigue, and sleep debt in an urban environment

Chami, H. A., Ghandour, B., Isma’eel, H., Nasreddine, L., Nasrallah, M., & Tamim, H. (2019) · Sleep And Breathing · doi:10.1007/s11325-019-01833-3 · Cited by 20 · see citing works

Colorectal Cancer in Lebanon: Incidence, Temporal Trends, and Comparison to Regional and Western Countries

Lakkis, N. A., Kebbi, O. E., & Osman, M. H. (2021) · Cancer Control · doi:10.1177/1073274821996869 · Cited by 19 · see citing works

Psychological distress mediates the association between daytime sleepiness and consumption of sweetened products: cross-sectional findings in a Catholic Middle-Eastern Canadian community

Moubarac, J., Cargo, M., Receveur, O., & Daniel, M. (2013) · BMJ Open · doi:10.1136/bmjopen-2012-002298 · Cited by 19 · see citing works

Combined effect of physical activity and sedentary behavior on body composition in university students

Harmouche-Karaki, M., Mahfouz, M., Mahfouz, Y., Fakhoury-Sayegh, N., & Helou, K. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2019.06.015 · Cited by 19 · see citing works

Nutritional profile and obesity: results from a random-sample population-based study in Córdoba, Argentina

Aballay, L. R., Osella, A. R., Quintana, A. G. D. L., & Dı́az, M. D. P. (2015) · European Journal of Nutrition · doi:10.1007/s00394-015-0887-0 · Cited by 18 · see citing works

Nutritional Status among a Sample of Saudi College Students

El-Qudah, J. M., Al-Omran, H., Abu-Alsoud, B., Yousef, A.-S., & Arabia, S. (2012) · Cited by 17 · see citing works

Changes in Environmental Footprints Associated with Dietary Intake of Lebanese Adolescents between the Years 1997 and 2009

Naja, F., Hwalla, N. C., Zouhbi, A. E., Abbas, N., Chamieh, M. C., Nasreddine, L., & Jomaa, L. (2020) · Sustainability · doi:10.3390/su12114519 · Cited by 17 · see citing works

Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean

Hassan, H. F., Saidy, L., Haddad, R., Hosri, C., Asmar, S., Jammoul, A. M., Jammoul, R., Hassan, H., & Serhan, M. (2021) · Veterinary World · doi:10.14202/vetworld.2021.1644-1649 · Cited by 17 · see citing works

Lebanese Traditional Diets and Health Effects

Hwalla, N. C., & Khoury, D. T. D. E. (2008) · Humana Press eBooks · doi:10.1007/978-1-59745-330-1_34 · Cited by 17 · see citing works

Lifestyle Patterns Are Associated with Elevated Blood Pressure among Qatari Women of Reproductive Age: A Cross-Sectional National Study

Thani, M. A., Thani, A. A., Al-Chetachi, W., Almalki, B. A., Khalifa, S., Bakri, A. H., Hwalla, N. C., Nasreddine, L., & Naja, F. (2015) · Nutrients · doi:10.3390/nu7095355 · Cited by 17 · see citing works

Discrepancies among different tools evaluating Mediterranean diet adherence during pregnancy, correlated to maternal anthropometric, dietary and biochemical characteristics

Papazian, T., Serhal, A., Hout, H., Younes, H., Tayeh, G. A., Azouri, J., Lteif, F. H. M., Kesrouani, A. K., & Khabbaz, L. R. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.06.960 · Cited by 16 · see citing works

Prostate Cancer in Lebanon: Incidence, Temporal Trends, and Comparison to Countries From Different Regions in the World

Lakkis, N. A., & Osman, M. H. (2021) · Cancer Control · doi:10.1177/10732748211055267 · Cited by 15 · see citing works

Sugar Reduction Initiatives in the Eastern Mediterranean Region: A Systematic Review

Al‐Jawaldeh, A., Taktouk, M., Naalbandian, S., Aguenaou, H., Hamad, N. A., Almamary, S., Al-Tamimi, H. A., Alyafei, S. A., Barham, R., Hoteit, M., et al. (2022) · Nutrients · doi:10.3390/nu15010055 · Cited by 17 · see citing works

Lebanese Population Exposure to Trace Elements via White Bread Consumption

Lebbos, N., Daou, C., Rizk-Ouaini, R., Chébib, H., Afram, M., Curmi, P., Dujourdy, L., Bou‐Maroun, E., & Chagnon, M. (2019) · Foods · doi:10.3390/foods8110574 · Cited by 15 · see citing works

Adherence to the Mediterranean diet in a Lebanese sample

Farhat, A. G., Jaalouk, D., & Francis, S. (2016) · Nutrition & Food Science · doi:10.1108/nfs-09-2015-0108 · Cited by 15 · see citing works

Exposure assessment of the consumers living in Mount Lebanon directorate to antibiotics through medication and red meat intake: A cross-sectional study

Bou‐Mitri, C., Boutros, P. H., Makhlouf, J., Jaoude, M. A., Gerges, N. E., Fares, J. E. H., Yazbeck, E. B., & Hassan, H. F. (2019) · Veterinary World · doi:10.14202/vetworld.2019.1395-1407 · Cited by 14 · see citing works

The Interaction between Genetic Polymorphisms in FTO and TCF7L2 Genes and Dietary Intake with Regard to Body Mass and Composition: An Exploratory Study

Nasreddine, L., Akika, R., Mailhac, A. C., Tamim, H., & Zgheib, N. K. (2019) · Journal of Personalized Medicine · doi:10.3390/jpm9010011 · Cited by 13 · see citing works

Assessment of Dechlorane Plus and related compounds in foodstuffs and estimates of daily intake from Lebanese population

Malak, I. A., Cariou, R., Guiffard, I., Vénisseau, A., Dervilly, G., Jaber, F., & Bizec, B. L. (2019) · Chemosphere · doi:10.1016/j.chemosphere.2019.06.148 · Cited by 13 · see citing works

Development of national dietary and lifestyle guidelines for pregnant women in Lebanon

Naja, F., Ayoub, J. J., Baydoun, S., Nassour, S., Zgheib, P., & Nasreddine, L. (2021) · Maternal and Child Nutrition · doi:10.1111/mcn.13199 · Cited by 11 · see citing works

Incidence of diabetes and its predictors in the Greater Beirut Area: a five-year longitudinal study

Nasrallah, M., Elbejjani, M., Nasreddine, L., Chami, H. A., Isma’eel, H., Fleifel, M., Chokor, F. A. Z., & Tamim, H. (2022) · Diabetology & Metabolic Syndrome · doi:10.1186/s13098-022-00833-w · Cited by 12 · see citing works

Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain

Salas, R., Bibiloni, M. D. M., Zapata, M. E., Coll, J. L., Pons, A., & Tur, J. A. (2013) · Nutrition Research · doi:10.1016/j.nutres.2013.01.001 · Cited by 12 · see citing works

The impact of food price increases on nutrient intake in Lebanon

Zaki, S. A., Chaaban, J. M., Nasreddine, L., & Chalak, A. (2014) · Agricultural and Food Economics · doi:10.1186/s40100-014-0003-4 · Cited by 12 · see citing works

Dietary intakes, sources, and determinants of free sugars amongst Lebanese children and adolescents: findings from two national surveys

Jomaa, L., Hamamji, S., Kharroubi, S. A., Diab-El-Harake, M., Chokor, F. A. Z., & Nasreddine, L. (2021) · European Journal of Nutrition · doi:10.1007/s00394-020-02444-5 · Cited by 12 · see citing works

Nutritional knowledge, dietary habits and nutritional status of adults living in urban Communities in Lagos State

Olatona, F. A., Adeniyi, D. B., Obrutu, O. E., & Ogunyemi, A. O. (2023) · African Health Sciences · doi:10.4314/ahs.v23i1.76 · Cited by 11 · see citing works

Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009

Park, M. K., Paik, H. Y., & Lee, Y.-S. (2016) · Osong Public Health and Research Perspectives · doi:10.1016/j.phrp.2016.04.005 · Cited by 11 · see citing works

Noncardiac Lebanese hospitalized adult patients’ awareness of their coronary artery disease risk factors

Ghaddar, F., Salameh, P., Saleh, N., Farhat, F., Chahine, R., Lahoud, N., Hleyhel, M., & Zeidan, R. K. (2018) · Vascular Health and Risk Management · doi:10.2147/vhrm.s176167 · Cited by 11 · see citing works

Lipoprotein status among urban populations in Bangladesh

Das, S. K., Faruque, A. S. G., Chowdhury, A. K., Chisti, M. J., Hossain, M. A., Salam, M. A., Ahmed, T., & Mamun, A. A. (2012) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2012.05.002 · Cited by 11 · see citing works

Heavy Metal Contamination in Yogurt from Lebanon: Evaluating Lead (Pb) and Cadmium (Cd) Concentrations Across Multiple Regions

Sarkis, S., Kashmar, R., Tzenios, N., Hoteit, M., Tannous, T., & Matta, J. (2025) · Toxics · doi:10.3390/toxics13060499 · Cited by 10 · see citing works

Food Expenditures, Cariogenic Dietary Practices and Childhood Dental Caries in Southern Brazil

Feldens, C. A., Rodrigues, P. H., Rauber, F., Chaffee, B. W., & Vítolo, M. R. (2013) · Caries Research · doi:10.1159/000348518 · Cited by 10 · see citing works

Binge eating among young adults: association with sociodemographic factors, nutritional intake, dietary n-6:n-3 ratio and impulsivity

Khoury, M., Chamsine, S., Merheb, C., Arfoul, E., Rached, M., Younes, F., Osta, N. E., Layé, S., Aoun, C., Papazian, T., et al. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521000118 · Cited by 9 · see citing works

Tracking of enrofloxacin antibiotic in the making of common middle eastern cheeses

Hassan, H. F., Haddad, R., Saidy, L., Hosri, C., Asmar, S., & Serhan, M. (2021) · Applied Food Research · doi:10.1016/j.afres.2021.100004 · Cited by 9 · see citing works

Serum levels of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in a sample of Lebanese pregnant women: The role of dietary, anthropometric, and environmental factors

Mahfouz, Y., Harmouche-Karaki, M., Matta, J., Mahfouz, M., Salameh, P., Younes, H., Helou, K., Finan, R. R., Tayeh, G. A., Meslimani, M., et al. (2022) · Environmental Research · doi:10.1016/j.envres.2022.114647 · Cited by 9 · see citing works

Monitoring the levels of deoxynivalenol (DON) in cereals in Lebanon and validation of an HPLC/UV detection for the determination of DON in crushed wheat (bulgur)

Antonios, D., Guitton, V., Darrozes, S., Pallardy, M. J., & Azouri, H. (2010) · Food Additives and Contaminants Part B · doi:10.1080/19440040903514507 · Cited by 9 · see citing works

Assessment of the Bread Consumption Habits Among the People of Riyadh, Saudi Arabia

Aljobair, M. O. (2017) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2017.293.298 · Cited by 8 · see citing works

Estudio de prevalencia sobre los hábitos alimentarios y el estado nutricional en población adulta atendida en atención primaria

González-Solanellas, M., Pérez-Portabella, A. R., Zabaleta‐del‐Olmo, E., Grau-Carod, M., Casellas-Montagut, C., Lancho-Lancho, S., Moreno-Feliu, R., & Pérez-Portabella, M. A. C. (2011) · Redalyc (Universidad Autónoma del Estado de México) · doi:10.3305/nh.2011.26.2.4638 · Cited by 7 · see citing works

Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community

Moubarac, J., Receveur, O., Cargo, M., & Daniel, M. (2013) · Public Health Nutrition · doi:10.1017/s1368980012005460 · Cited by 7 · see citing works

Shifts in food consumption patterns in the Levant: a systematic review of the last six decades

Basha, H., Shalash, A., Wahdan, Y., & Abu-Rmeileh, N. M. E. (2025) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-025-01741-8 · Cited by 6 · see citing works

From Cow’s Milk to Cheese, Yogurt, and Labneh: Evaluating aflatoxin M 1 fate in Traditional Lebanese Dairy Processing and the Efficacy of Regulations through a Risk Assessment Approach

Daou, R., Karam, L., Antoun, R., Obeid, S., Dahboul, T., & Khoury, A. E. (2025) · Food Additives & Contaminants Part A · doi:10.1080/19440049.2025.2474155 · Cited by 5 · see citing works

Dietary Intake among Lebanese Adults: Findings from the Updated LEBANese natiONal Food Consumption Survey (LEBANON-FCS)

Hoteit, M., Khattar, M., Malli, D., Antar, E., Hassani, Z. A., Abdallah, M., Hachem, D., Manasfi, E. A., Chahine, A., Tzenios, N., et al. (2024) · Nutrients · doi:10.3390/nu16111784 · Cited by 23 · see citing works

Differences in Dietary Intakes among Lebanese Adults over a Decade: Results from Two National Surveys 1997–2008/2009

Nasreddine, L., Ayoub, J. J., Hachem, F., Tabbara, J., Sibai, A. M., Hwalla, N. C., & Naja, F. (2019) · Nutrients · doi:10.3390/nu11081738 · Cited by 40 · see citing works

Additional file 1 of Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon

Jomaa, L., Hwalla, N., Chokor, F. A. Z., Naja, F., O’Neill, L., & Nasreddine, L. (2022) · Figshare · doi:10.6084/m9.figshare.19817933

Food consumption patterns in the adult population of the Basque Country (EINUT-I)

Bartrina, J. A., Rodrigo, C. P., Eguileor, I., Marzana, I., de Galdeano, L. G., & de Buruaga, J. S. (1998) · Public Health Nutrition · doi:10.1079/phn19980029 · Cited by 35 · see citing works

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines

Bel, S., Ridder, K. A. A. D., Lebacq, T., Ost, C., Teppers, E., Cuypers, K. F., & Tafforeau, J. (2019) · Archives of Public Health · doi:10.1186/s13690-019-0343-3 · Cited by 35 · see citing works