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Antifungal Activity of Components of Essential Oils
Open accessAbstract
Antifungal activities were examined and compared for some 40 kinds of aliphatic and aromatic aldehydes, alcohols, phenolic compounds, ether compoundsand hydrocarbons from essential oils and for some related compounds, using seven fungi.Considerable studies on antimicrobial activities of essential oils and their components have been reported.1~12) However, systematic investigations using many kinds of components of essential oils have yet been very limited.Thus, in the present studies, we examined the antifungal activity of about '40 kinds of compounds from essential oils and several related compounds, using 7 fungi.Furthermore, the relationship between antifungal activity and molecular orbital energy was discussed for carbonyl compounds. MATERIALS AND METHODSReagents.Caryophyllene and perillalcohol were kindly supplied by Mr. Takashi Yasuda of Takasago Perfumery Co., Ltd.All of the other compoundsemployed here were of commercial source.Fungi.The fungi employed for assays of antifungal activity were listed in Table I.These fungi, after isolated from clinical specimens, had been maintained on Sabouraud dextrose agar slants at room temperature at the Research Institute for Chemobiodynamics, Chiba University.
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Cited by
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
Dorman, H. J. D., & Deans, S. G. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00969.x · Cited by 4,334
Bouarab-Chibane, L., Forquet, V., Lantéri, P., Clément, Y., Léonard-Akkari, L., Oulahal, N., Degraeve, P., & Bordes, C. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.00829 · Cited by 744
Wilson, C. L., Solar, J. M., El Ghaouth, A., & Wisniewski, M. E. (1997) · Plant Disease · doi:10.1094/pdis.1997.81.2.204 · Cited by 484
Raveau, R., Fontaine, J., & Lounès-Hadj Sahraoui, A. (2020) · Foods · doi:10.3390/foods9030365 · Cited by 482
Antimicrobial Properties of Basil and Its Possible Application in Food Packaging
Suppakul, P., Miltz, J., Sonneveld, K., & Bigger, S. W. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf021038t · Cited by 390
Metadata
- Authors
- Kurita, N., Miyaji, M., Kurane, R., & Takahara, Y.
- Venue
- Agricultural and Biological Chemistry
- Publisher
- Oxford University Press (OUP)
- Published
- 1981-04
- Volume
- 45
- Issue
- 4
- Pages
- 945-952
- ISSN
- 0002-1369 (ISSN-L)
- OpenAlex
- W2071961653
- Cited by
- 228
- References
- 0
- FWCI
- 4.50
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Kurita, N., Miyaji, M., Kurane, R., & Takahara, Y. (1981). Antifungal Activity of Components of Essential Oils. Agricultural and Biological Chemistry. https://doi.org/10.1080/00021369.1981.10864635
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