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Oxidation of Unsaturated Fatty Acids by Ozone and Nitrogen Dioxide

Roehm, Jeffery N., Hadley, John G., Menzel, Daniel B.·1971·Archives of Environmental Health: An International Journal

Abstract

Trace quantities of ozone and nitrogen dioxide, 1.5 ppm, catalyzed the rapid oxidation of unsaturated fatty acids. Nitrogen dioxide-catalyzed oxidations were dependent upon the NO2 concentration in the atmosphere. Both thin films and aqueous emulsions of fatty acids are oxidized by NO2 through a mechanism akin to the spontaneous autoxidation in air. Phenolic antioxidants, including vitamin E, retarded the oxidation. Ozone catalyzed a more rapid and complete oxidation than NO2 by a direct attack upon the double bonds of the fatty acid. Phenolic antioxidants are protective only in aqueous emulsions where the oxidation proceeds by peroxidation as well. Oxidation of essential tissue polyunsaturated fatty acids by O3 and NO2 is a likely common mechanism of toxicity.

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Metadata

Authors
Roehm, J. N., Hadley, J. G., & Menzel, D. B.
Venue
Archives of Environmental Health: An International Journal
Published
1971-08
Volume
23
Issue
2
Pages
142-148
ISSN
0003-9896 (ISSN-L)
OpenAlex
W2151017943
Cited by
164
References
0
FWCI
6.47
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Oxidation of Unsaturated Fatty Acids by Ozone and Nitrogen Dioxide. https://app.cochat.ai/papers/10.1080/00039896.1971.10665972
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Roehm, J. N., Hadley, J. G., & Menzel, D. B. (1971). Oxidation of Unsaturated Fatty Acids by Ozone and Nitrogen Dioxide. Archives of Environmental Health: An International Journal. https://doi.org/10.1080/00039896.1971.10665972

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.