The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Immunomodulation by probiotic lactobacilli in layer- and meat-type chickens
Open accessAbstract
1. The aim of the experiments was to evaluate whether selected probiotic lactobacillus strains have different immunomodulating effects in layer- and meat-type strain chickens. 2. Humoral and cellular specific and non-specific immune responses were studied by experiments on cellular proliferation, entry and survival of Salmonella bacteria in gut and spleen leukocytes, immunoglobulin isotypes and specific immunoglobulin titres. 3. The effects of two different feeding regimes (short and continuous feeding) and doses for administration of lactobacilli were studied. 4. The lactobacillus strains that were evaluated showed modulating effects on the immune system of layer- and meat-type chickens. 5. In meat-type strain chickens the lactobacilli had a stimulating effect when the chickens were young (up to 3 weeks) and the dose was relatively high, whereas in layer-type chickens a lower effective dose and discontinuous administration was also effective. 6. Immunoprobiotic lactobacilli can have a positive effect on humoral and cellular immune responses in layer- and meat-type strain chickens, but the lactobacillus strain to be used, the age of the animals and effective dose of lactobacilli to be administered need to be optimised.
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Cites
Functional food science and gastrointestinal physiology and function
Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., & Rowland, I. (1998) · British Journal of Nutrition · doi:10.1079/bjn19980108 · Cited by 1,398
Dunne, C., O’Mahony, L., Murphy, L., Thornton, G., Morrissey, D., O’Halloran, S., Feeney, M., Flynn, S., Fitzgerald, G., Daly, C., et al. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.386s · Cited by 922
Cited by
Mountzouris, K. C., Tsirtsikos, P., Kalamara, E., Nitsch, S., Schatzmayr, G., & Fegeros, K. (2007) · Poultry Science · doi:10.1093/ps/86.2.309 · Cited by 632
Mountzouris, K. C., Tsitrsikos, P., Palamidi, I., Arvaniti, A., Mohnl, M., Schatzmayr, G., & Fegeros, K. (2010) · Poultry Science · doi:10.3382/ps.2009-00308 · Cited by 490
Bai, K., Huang, Q., Zhang, J., He, J., Zhang, L., & Wang, T. (2017) · Poultry Science · doi:10.3382/ps/pew246 · Cited by 339
Mookiah, S., Sieo, C. C., Ramasamy, K., Abdullah, N., & Ho, Y. W. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6365 · Cited by 273
Awais, M. M., Jamal, M. A., Akhtar, M., Hameed, M. R., Anwar, M. I., & Ullah, M. I. (2019) · Microbial Pathogenesis · doi:10.1016/j.micpath.2018.10.038 · Cited by 46
Metadata
- Authors
- Koenen, M. E., Kramer, J., van der Hulst, R., Heres, L., Jeurissen, S. H. M., & Boersma, W. J. A.
- Venue
- British Poultry Science
- Publisher
- Informa UK Limited
- Published
- 2004-06
- Volume
- 45
- Issue
- 3
- Pages
- 355-366
- ISSN
- 0007-1668 (ISSN-L)
- 1466-1799
- OpenAlex
- W2160437798
- Cited by
- 225
- References
- 2
- FWCI
- 9.47
- Type
- journal article
- Language
- en
- Open access
- green
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- Koenen, M. E., Kramer, J., van der Hulst, R., Heres, L., Jeurissen, S. H. M., & Boersma, W. J. A. (2004). Immunomodulation by probiotic lactobacilli in layer- and meat-type chickens. British Poultry Science. https://doi.org/10.1080/00071660410001730851
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